Overview of restaurant

Monte Risaia, Japanese-Italian Omakase – Tanjong Pagar, Singapore

Monte Risaia, a small and cosy restaurant decked in mainly black colour theme, located along Duxton Road. By the Marusaya group, they offer the Japanese-Italian Omakase fine dining concept in this restaurant. In recent years, omakase is getting popular. Started with the Japanese cuisine and now it has influenced others to provide the same as […]

Pasta Supremo By Folks Behind Salted Plum At Suntec City - Interior

Pasta Supremo By Folks Behind Salted Plum At Suntec City – Esplanade, Singapore

One door closes, the other open; with Ergon gone, Pasta Supremo took over the space at Suntec City. It is though a pity that the Greek restaurants are declining, hopefully the remaining ones such as BAKALAKI Greek Taverna and Alati Diving Greek Cuisine will remain strong. Pasta Supremo is a pop-up for 18 months conceptualized […]

Tasty Taco And Mount-Garita At Crossroad Cafe, Singapore Marriott – Orchard, Singapore

Last year, we indulged on the DIY Tortilla Wraps and this round we savour their tasty Taco And Mount-Garita at Crossroad Cafe. Beside this promotion, Crossroad Cafe at Singapore Marriott Tang Plaza brings East-meets-West with a wide menu of signature dishes, premium wines by the glass and draft beers on tap. Taco And Mount-Garita At […]

Halcyon & Crane, Sichuan-inspired brunch, At Paragon – Orchard, Singapore

Halcyon & Crane is by the same folks behind Birds of A Feather at Amoy Street. Perched at level 3 of the branded stores-filled Paragon, offering brunch to the shoppers of the bustling shopping district. Like its sister’s restaurant, they offer Sichuan-inspired dishes.       Whetted our appetite with the Marinated Cabbage ($6), simply with […]

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights - A view of a stall

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights – Esplanade, Singapore

Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully “wild” multi-play concept with fun rooms housing activities such as Karaoke, nerf funs, video and board games – paired with communal dining and ice-cold drinks.     MEET, CHILL, PLAY & SING   Wild market […]

Open Farm Community New Dishes By New Culinary – Dempsey, Singapore

Open Farm Community Welcomes New Culinary Team. New Head chef Oliver Truesdale-Jutras and Sous chef Phoebe Oviedo, together with Philippe Chin appointed as the Wine & Operations Manager are dishing exciting Asian flavoured dishes and offering Natural Wines to the F&B scene in Singapore.   This isn’t our first visit to OFC. We visited twice. Once […]

Ding Dong Dishing 18 New Asian-inspired Dishes Created By Chef Miller Mai - Another view of interior

Ding Dong Dishing 18 New Asian-inspired Dishes Created By Chef Miller Mai – Telok Ayer, Singapore

My first visit to Ding Dong was when it was at its previous premise, Ann Siang Hill whereby it spanned across 3 storey. I have not visited Ding Dong ever since. Therefore this Ding Dong revisit is a first since their relocation to Amoy Street.   The eclectic theme still exist with some funkiness. I noticed […]

Rakuya At East Coast Road, A Restaurant With No Fixed Menu - Facade

Rakuya At East Coast Road, A Restaurant With No Fixed Menu – Katong, Singapore

Rakuya is the latest restaurant that rides on to the Omasake trend. This outlet with Japanese restaurant vibes is located on East Coast Road. We thought it may be a good add to give the diners in the area another different option.   Recently, I have an interesting conversation with a PR personnel who has […]

Scissors Paper Stove At Teck Chye Terrace, Communal Dinning with Local-Twist Western Dishes - Facade

Scissors Paper Stove At Teck Chye Terrace, Communal Dinning with Local-Twist Western Dishes – Serangoon, Singapore

Please note the last word of this new restaurant name located at Teck Chy Terrace. It is Scissors Paper Stove and not Stone. I made the mistake when I first found out about its existence. I find the name intriguing and fun too though it will be easily mistaken or maybe even confuse at time.   […]

Marriott Pool Grill, Delish Food With Pool and Orchard Skyscrapper View In Al Fresco Style Dinning - Interior Another view

Culinary Evening With Audra Morrice, Chef & Judge On MasterChef Asia At Singapore Marriott Tang Plaza Hotel – Orchard, Singapore

A rare chance to get up-close at a Culinary Evening With Audra Morrice at Marriott Pool Grill, to savour the wonderful creative dishes that has an Asian influenced in the Western dishes. I suppose this has to do with Audra Morrice’s root, a Singaporean. This is made possible through a collaboration with Singapore Marriott Tang Plaza […]