One door closes, the other open; with Ergon gone, Pasta Supremo took over the space at Suntec City. It is though a pity that the Greek restaurants are declining, hopefully the remaining ones such as BAKALAKI Greek Taverna and Alati Diving Greek Cuisine will remain strong.
Pasta Supremo is a pop-up for 18 months conceptualized by the folks behind Salted Plum. The aim is to provide affordable, quality handmade pasta in Singapore.
Pasta Supremo Facade
The uniqueness of Pasta Supremo is the coloured pasta, using only natural colourings; black by activated charcoal, blue by pea flower, red by beetroot. And all pasta are handmade and dried in the premise.
Natural Coloured Hand-made Pasta
Beetroot -coloured
What to expect from the menu? First is the Build Your Own Pasta. Choose the pasta and next the sauce. Lastly decide if you want to make it a set; Super or Supremo.
On the next page, is the Ala Carte Menu with standard pasta selection, Sides, Stuff On Bread, Sweets and Drinks.
Build Your Own Pasta Menu 
Ala Carte Menu
Sides
Among the 4 sides, we tried 2 of the outstanding one. First is the highly recommended Spiced Supremo Chicken Skins. Lighly spicy and ultra crispy and tasty, more importantly, addictive. I couldn’t stop after the first bite.
Spiced Supremo Chicken Skins
300 Day Grain Fed Fatty Wagyu is yet another item worthy of your stomach space. With flavourful Japanese seasoning together with Thai Chilli Sauce cum the ginger and Japanese pickles to elevate the aroma.
300 Day Grain Fed Fatty Wagyu
Stuff On Bread
4 stuff on bread. Crowd favourite Avocado & Feta is the most delicated flavour. Julienne of mint crowned the top and this surprisingly elevated the flavour.
For the love of Cheese, Cheesy Cheese AF with a few combination such as mozarella and blue cheese. The result is either you like it or hate it.
Stuff On Bread
If you love mushroom or truffle, the must order is the Mushroom & Black Truffle Cream. Eating this is equivalent to having a thick truffle mushroom soup on the bread.
Bak Kwa Jam
Lastly it the top favourite, Bak Kwa Jam, a blend of bak kwa, house-made bacon and some other secret ingredients.
Build Your Own Pasta
Build Your Own Pasta 
Short Pasta
House Pasta
Supremo Porky Marinara is a twist from the bolognese sauce. The minced meat is now in a ball marinated with 5-spice powder. The dish is covered with aged Parmesan cheese shaving.
Supremo Porky Marinara
The only vegetarian option, Vege Wege Pasta using short pasta with Asian Pesto, corn and mushroom. The result was sweetness amidst the savoury dish.
Vege Wege Pasta
Pasta Supremo offers a total of 4 house pasta, the other 2 are carnivore selection; Carbonara, but not really and Prawn Olio Olio. We reserved these for our next visit.
Special of The Week
Each week, the team led by Owner-Chef Shaun will develop a new pasta. We happen to savour their Clam Pasta. With anchovy flavour as the base and generous amount of clams to entice all senses.
Clam Pasta
Sweets
Pistachio Creme is the best dessert. I could have the entire share to myself. It reminds me of Creme Brulee with the caramel-bites mimicking the caramelized sugar on Creme Brulee.
Pistachio Creme
Each week, there will a special dessert, Sweets of The Day. The week we visited Pasta Supremo, the Passion Fruit Kaffir Tart was offered. If you like it, you need to re-visit them within the same week, otherwise, it will be gone.
Sweets of The Day
Finally, ending the meal with Socked Americano which is using Arabica bean brewed using the local brewing method. Alternatively, go for the White Kopi Latte. If you are looking for Tea, two choices are available; Thai Black Cha and You Thirst-Tea.
Socked Americano
NAHMJ Verdict
We love the al dente in-house made Pasta at Pasta Supremo. Especially, it is all naturally coloured. The flavour are strong, may not be for the liking of the light palate diners.
Pasta Supremo
3 Temasek Boulevard, #01-365 Suntec City Mall, Singapore
Tel: +65 6909 8138
FB: https://www.facebook.com/pastasupremosg/
Opening Hours
Daily 0900 to 2100
Getting There
By MRT:
- Circle line – Promenade station or Esplanade station (Exit A)
- Downton line – Promenade
By Bus:
- Suntec Convention Center 36, 70M, 97, 97e, 106, 111, 133, 162, 502, 502A, 518, 518A, 537, 700, 857, 868
- Millenia Walk 36, 56, 75, 77, 97, 107M, 171, 195, 960, 961, NR2, NR5, NR7, NR8
Rating: 7/10
*Disclaimer: This was a media invite.
