Wagyu Express, Hokkaido Wagyu – Tanjong Pagar, Singapore

Wagyu Express, a newly opened Japanese restaurant in Tanjong Pagar district, they purchase and import entire cattle of Wagyu from Japan. Diners can enjoy the sophisticated taste of authentic Wagyu over Shiro Zumi ( 白炭, Japanese white charcoal). Kimchi Mori ($10) I didn’t expect to have Kimchi in a Japanese restaurant, but it turned out […]

Wine & Gourmet Friends, Exclusive Wines Boutique And Restaurant – Outram, Singapore

The Wine & Gourmet Friends – an Asian-tapas wine bistro, was brought together by friends as a dedication to friends and a celebration of friendship! Located in Chinatown’s stylish enclave of restaurants and bars, The Wine & Gourmet Friends occupies the ground floor of a conservation shop-house on Bukit Pasoh Road. A similar concept is […]

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights - A view of a stall

Wild Market Goes “Wild” with Exciting Multiroom Concept and Delectable Delights – Esplanade, Singapore

Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully “wild” multi-play concept with fun rooms housing activities such as Karaoke, nerf funs, video and board games – paired with communal dining and ice-cold drinks.     MEET, CHILL, PLAY & SING   Wild market […]

Aloha Poke New Menu Offerings For Lunch and After Hours Makes Big Waves – Telok Ayer, Singapore

Aloha Poke, the first, largest and fastest growing Hawaiian poke concept in Singapore.  The first Aloha Poke outlet located along Amoy Street has undergone a vibrant makeover. It is converted into a Hawaiian Tiki Bar! The outlet opens till late, so diners can stop by for a beer with some snacks, or even have the […]

The Sampan Breathes New Life into Boat Quay – Boat Quay, Singapore

The Sampan, a new three-storey restaurant and bar with a soulful vibe at the heart of Boat Quay. Helmed by former Ku De Ta Bali General Manager, Steve Collinson, The Sampan focuses on the fresh and bright flavours of Asia in its vibrant menu. The Sampan brings together the familiar flavours from all over Asia […]

The Loco Group, A Mexican Food and Craft Beer Paradise – Collyer Quay, Singapore

The Loco Group is a Mexican restaurant and bar group serves contemporary Mexican food and its quality agave forward tequila curations. They opened three restaurants in the Island, located in custom house and Robertson Quay are named Super Loco which we visited previously, The last one is located in Duxton Hill is called Lucha Loco.  […]

Fantastic Dining Experiences of Blue Lotus Restaurants Singapore - A view

Fantastic Dining Experiences of Blue Lotus Restaurants Singapore – Tanjong Pagar, Singapore

The Blue Lotus Restaurants were opened and operated by former Tung Lok chief operating officer Ricky Ng and the Emmanuel Stroobant Group. The food tasting was hosted in Blue Lotus Chinese Grill House – one of Blue Lotus restaurants located in Tanjong Pagar Centre.   The interior of the city centre restaurant is contemporary and oriental. […]

Chang Sensory Trails 2018, Little Elephant Thai Bistro Serves Authentic Thai Home Recipes - Ornaments at Little Elephant

Chang Sensory Trails 2018, Little Elephant Thai Bistro Serves Authentic Thai Home Recipes – Tiong Bahru, Singapore

Thailand’s leading beer brand, Chang, celebrates the delicacy and diversity of Thai cuisine with the return of its annual gastronomic adventure Chang Sensory Trails, a multi-sensory experience focused on iconic Thai flavours. Chang Sensory Trails 2018, the third edition, travelled to London and Los Angeles, will land in Singapore from 31 August to 1 September 2018 at The Lawn […]

Tall Tale Pale Ale, First Exclusive Hotel Craft Beer Available In Bottle Now At Four Points Riverside Singapore – Robertson Quay, Singapore

One the success of its exclusive craft beer, Tall Tale Pale Ale, Four Points By Sheraton Singapore Riverview. Riverview is celebrating the second birthday of Tall Tale Pale Ale and launching a 330ml bottled version of this exclusive beer.    Four Points Singapore is the first hotel in Singapore, and the only Four Points hotel and […]

Porta x Ah Hua Kelong Introducing 6-Course Marine Treasures Menu – Robertson Quay, Singapore

This is my second visit to Porta @ Park Hotel Clarke Quay. Porta x Ah Hua Kelong introduce a 2-day only exclusive menu to showcase the best of locally sourced/farmed seafood from the shores of Singapore. A total of 6-course is offered. This will be held on 15& 16 August in conjunction with SG’s 53rd […]