They have a variety of menu such as the healthy multigrains, weekend happy hour with beers and cocktails, generous platters for sharing. Serving breakfast, lunch and dinner! Located in the heart of Suntec city (Tower 4), be spoilt for choice with their wide selection of meals to cater for different occasions. It gets even more convenient if you are working nearby. Be it lunch hour or after work chill hours, Fat Chap is the to-go choice.

One word about their menu I could describe is “Shiok”. If you a chilli lover, you will definitely fall head over heels with their chilli! It has this nyonya peranakan flavor in their dishes as well as chilli sauce. Very Asian and HOT!

We will showcase some of their delectable dishes as per below!

MORNINGS

BAKMIE GORENG – S$ 15

Sunny side up, acar, prawn crackers

For breakfast, how does “BAKMIE GORENG” sound?

Sunny side up has the flowy egg yolk that enriches the stir fried goreng immensely. The stir fried goreng wasn’t the usual oily type so good job for that. Acar gave the dish a refreshing touch and of course prawn crackers are best paired with their sambal chilli sauce! This is good if you are looking for a hearty breakfast or something like a go between your breakfast and lunch.

MAINS

ASAM PEDAS – S$ 19

Raymond’s farm golden snapper, okra, tomato, Vietnamese mint

Fish meat was a generous one. Very soft and fleshy. The Asam exudes a nyonya charisma. Not too spicy and will suit many of us. It reminds me of the kind of Asam my grandmother used to cook. A heartwarming home-cook dish. We could even finish the asam gravy. It was that awesome.

OXTAIL SOUP – S$20

Potato carrot, tomato, belinjo crackers, green chilli, jasmine rice

Also another heartwarming soup, rich stock and quality ingredients. Indulge in this nutrition packed soup with a bowl of fragrant jasmine rice. Does it sound like what mothers will cook for a tonic meal?

These main dishes are truly appetizing and flavourful. Best enjoyed piping hot with rice! Lunch or dinner are just fine.

SHARING PLATTERS

Land and Sea Party (Suitable for 4-5 Pax) – S$ 168

Balinese half pork rib, kampong half chicken, marinated fish, squid, ocean beef ribeye, lamb ribs with Balinese sea salt, yuzu kosho, duo sambal, lemongrass & shallot relish, lime, fresh vegetables, grilled corn on cob

If you are dining with a group and would like to try abit of everything, then platters are great. They go very well with beer and drinks too.

The ribs were nicely marinated, soft and tender. Seafood were fresh and perfectly seasoned. Fish meat was really soft and fresh. However, the chicken was abit too dry for our palate. This combines both land (Mostly red meat) and Sea (Seafood). So it’s a good combination and a nice serving for groups. Besides the meaty meat, there are vegetables and corn to balance things up. So great. For the quality ingredients, I would say its value for money.

SNACKS

CRISPY CHICKEN SKIN – S$ 8

Do we need to go further about crispy chicken skin? Golden brown deep fried, dipped with plum chilli was a thumbs up! Great on its own while waiting for your delectable dishes or a companion for your drinks! Your choice!

DESSERT

KLAPERTART – S$ 12

Coconut custard, almond flakes, rum & raisins ice cream

We know the food here is captivating but please save some space for dessert. Because, it’s worth your calories.

A strong and rich rum & raisin flavoured ice cream with every scoop. Coconut custard and almond flakes complemented the alcoholic taste. It’s interesting that coconut was paired with rum. A creative innovation that won our hearts. Hence, a must try!

NAHMJ VERDICT

Every dish is so good you may have a hard time deciding what to eat!

But fret not, it will definitely be a satisfying and shiok meal. Prepare your taste buds and stomach for a heartwarming tummy time at Fat Chap!

Fat Chap

3 Temasek Boulevard #01-643 Tower 4, Singapore 038983
Tel: +65 6836 5994

Website: https://fatchap.sg/

Opening Hours

Getting There

*Disclaimer: This was a media invite.

The post Fat Chap Serving Nostalgia Asian Dishes – Suntec City, Singapore appeared first on NAHMJ.

This was my first visit to the outlet at Bedok Mall hence I don’t know if there are any change to the interior after the re-branding. But I like the old-school interior.

Kick-off the meal with some sides for sharing. We started with three deep-fried items. First is the Penang Lor Bak 槟城卤肉 ($4.50), somewhat similar to our local Ngoh Hiang but it has chunky meat instead of minced ones. Next is the unassuming Handmade Fried Meat Ball 手打炸肉丸 ($4). I was surprised that it tasted as good as the former. In it were minced meat, it wasn’t the chewy processed meat ball that are over the supermarket freezer counter. Lastly was the Fried Dumpling; crispy with a large chunky of tasty fish paste.

Per the name, Sarawak ‘Bien Nuik’ Soup 沙捞越扁肉汤 ($5.50), one must have guessed the source. It has an acquired taste which maybe unacceptable to some. Though I love the taste, I didn’t relish on the texture, in particular the skin wrap.

Assam Laksa 亚参叻沙 ($7.50), originated from Penang, is another item that either you love it or you avoid it. Belong to the former, I find this bowl of sourish and spicy soup pretty authentic. It has a pungent sardine flavour which emit the moment it landed on the palate.

Next was the KL Mee Tai Mak 砂锅米苔目 ($7.50), similar to the KL Hokkien Mee. Black sauce fried Mee Tai Mak was submerged beneath the layer of fried shallot and chopped spring onions with the yolk exposed. Mixed them well and enjoy. The main flavour was from the black soya sauce comprises savoury taste with a lightly sweet hint. 

Our last Main was the Claypot Bak Kut Teh 砂锅肉骨茶 ($8.50). In this bowl of pipping hot soup which has a distinct black sauce flavour that was dominated by the sweet taste, I didn’t favour that. However, it has lots of ingredients such as pork ribs, taupok and pig stomach. 

NAHMJ Verdict

The re-branding of Lou You 老友 brought the taste of Malaysia to consumers in Singapore, allowing diners to enjoy their favourite Malaysian cuisine without having to travel.

Lou You 老友

311 New Upper Changi Road #B2-28 Bedok Mall Singapore 467360

Website: http://www.ipohlouyau.com.sg/
FB: https://www.facebook.com/IpohLouYau/

Opening Hours

Daily  1100 to 2200

Getting There

By MRT:

• East West line – Bedok station

By Bus:

• Bedok Bus Interchange   7, 9, 14, 16, 17, 18, 25, 26, 30, 30e, 32, 33, 35, 38, 40, 60, 66, 69, 87, 168, 196, 197, 222, 225, 228, 229, 401, 851, 854E

• Bedok MRT station along New Upper Changi Road   2, 24, 28, 31, 67

Rating: 7/10

*Disclaimer: This was a media invite.

The post Lou You 老友 Re-branded With New Dishes Offering A Taste Of Malaysia At Bedok Mall – Bedok, Singapore appeared first on NAHMJ.

The Ultimate Satay Challenge 2016

8 famous halal satay stalls were specially invited to participate in The Ultimate Satay Challenge 2016. Winners were determined by a combination of public votes and a panel of judges, comprising Adam Shah from The Halal Food Blog, Chef Kamal Fondueman from the Singapore Halal Culinary Federation, Dr. Leslie Tay from ieatishootipost and Dr. William Wan, General Secretary of SKM.

The 8 halal satay stalls are Haron Satay, Jamil Sate Classic, Salam Satay Inc, Satay Power 6, Kam Satay, Lina Satay, The Hungry Bazterdz and The Ugly Duckling.

The participating stalls are Haron Satay, Jamil Sate Classic, Salam Satay Inc, Satay Power 6, Kam Satay, Lina Satay, The Hungry Bazterdz and The Ugly Duckling.

There are 3 award categories; Ultimate Satay, Best Satay Meat, and Best Satay Sauce. Visitors who purchased the voting tickets were treated to 2 satay sticks from each of the 8 satay masters. They casted their votes for the 3 categories. A special category called Kindest Satay Master was also presented at the Award Ceremony. The judges observed how the various staff of the stall served the visitors. The winners were:

Ultimate Satay Master: Haron Satay

Best Satay Meat: Haron Satay

Best Satay Sauce: Jamil Sate Classic

Kindest Satay Master (special SKM category for the night): Hungry Bazterdz

The 8 Satay Masters participated at The Ultimate Satay Challenge 2016 are below:

Haron Satay

1220 East Coast Parkway, Stall 55, East Coast Lagoon Food Village, Singapore 468960
Tel: +65 6441 0495

Website: http://haron-satay.com/dine-with-us/
FB: https://www.facebook.com/haron.satay?fref=ts

Rating: 8/10

Haron Satay is the winner for both the Best Satay Meat and Ultimate Satay award. They were my favourite satay stall among the 8 too. As the satay meat were tender with a little char flavour. Most importantly, the meat was well marinate in a good and balance mixed of spice. The peanut sauce augmented the flavour with the lightly sweet peanut flavour.

Jamil Sate Classic

FB: https://www.facebook.com/jamilsateclassic/

Rating: 7.5/10

The extremely reddish peanut sauce shocked me as I did not expect it to be so. So much for the look, this sauce won the Best Satay Sauce award. Beside the colour, the sauce was spicy and strong in peanut flavour. Little wonder why they are the best.

Salam Satay Inc.

Website: http://www.salamsatayinc.com/
FB: https://www.facebook.com/Salam-Satay-Inc-862040133868789/

Rating: 5.5/10

Personally, I find Salim Satay Inc. extremely disappointing. The meat was a tad tough, marinate remained on the surface. Lastly the sauce was a little too diluted in flavour.

Satay Power 6

FB: https://www.facebook.com/Satay-Power-6-1444612682450571/

Rating: 6/10

While the Jamil Sate Sauce shocked me, Satay Power 6 shocked me with its red satay. Each satay has a piece of distinct fat meat. Meat on stick though was well marinate but overall was a little too sweet and chewy.

Kam Satay

FB: https://www.facebook.com/kamsatay/

Rating: 6.5/10

The meat on the Kam Satay is rough and a tad tough with strong tumeric flavours while sauce was mainly sweet, lightly spicy with weak peanut flavour.

Lina Satay Club

FB: https://www.facebook.com/linasatayclub/

Rating: 6/10

Though the satay has a nice spice and herb marinate but it was too tough. The lightly sweet sauce did not stick to the satay and somehow didn’t complement well. I rather eat the satay alone without the sauce.

Hungry Bazterdz

11 Collyer Quay, #01-06, The Arcade, Singapore 049317
Tel: +65 6816 3213

Opening Hours: Monday – Friday  0700 to 1800; Saturday  0800 to 1500; Closed on Sundays

FB: https://www.facebook.com/hungrybazterdz/?hc_ref=SEARCH&fref=nf

Rating: 5/10

Flavour of the tough meat satay from Hungry Bazterdz was with a modern twist. And the marinate for the chicken stick again was only on the surface. Overall, the savoury hint didn’t complement the sauce.

The Ugly Duckling

FB: https://www.facebook.com/tudsg/

Rating: 6.5/10

Last but not least, at The Ultimate Satay Challenge 2016 was The Ugly Duckling. Their selling point is the special Duck satay. I thought it was refreshing. The texture is inclined to smoked duck. While Beef satay did get much marinate; I didn’t enjoy. The sweetish peanut sauce has chunky peanut pieces. Overall texture of sauce was rough.

The post The Ultimate Satay Challenge 2016 At Urban Kampung appeared first on NAHMJ.

The kitchen is helmed by Chef Wong Thin Lipp, a Penangite who has 20 years of culinary experience in Penang. So diners of Penang Culture could be pretty assured that the food are authentic.

To mark their 5th year anniversary (Wow! 5 years! They have come a long way!), Penang Culture celebrates by introducing a few delicious twists.

All its outlet has semi-service except at the Changi Airport Terminal 2 that has full service. Nonetheless, it is still a casual dinning environment. Our feasting was at Changi Airport Terminal 2 outlet. We find the staff attentive, friendly and warm.

We started off with Penang Culture signaguture dish, the Penang Rojak ($5.95). The characteristics of this dish is the vegetables and fruits are more chunky, the You Tiao is extra crispy and the sauce is thicker and richer comparing to our local Rojak. I like the sauce but would prefer the vegetables and fruits to be thinner so that I could enjoy more of the sauce. Most diners at the table find the dish mediocre. I suppose preference play a large role here.

The first new creation introduced on the menu in celebration of their 5th Anniversary is the Penang Fire Wings ($6.55). This creation is rested on the belachan (prawn paste) coated chicken wings. It is then tossed in a sweet plum and Thai chilli sauce. The result of the wings tasted like Yangnyeom flavoured Korean Fried Chicken Wings. And beware for those who has low spice tolerate; it is quite spicy

Penang Curry Fish Balls ($4.95) is one of the must have if you like curry fish balls. Even for people who don’t fancy the dish, like myself, enjoyed this dish tremendously. The deep fried fishball that has a slight chewy and yet soft fish balls were immersed in the rich fragrance curry sauce to soaked up the essence of the gravy.

Coming up is another dish which I will avoid as I am not a fan of cooked salmon and I did enjoy the BBQ Salmon ($11.95). First, the salmon doesn’t have a strong pungent fishy flavour as the restaurant uses high grade Norwegian salmon. Secondly, with the Chef’s sweet spicy paste make a huge different. The chilli paste which consist of an array of spice and herb does elevate the dinning pleasure.

One of the classic Penang food is the Assam Laksa which diners will never want to miss. Base on this classic dish, Penang Culture has added luxurious factor with addition of Norwegian Salmon pieces to the bowl of delight and this creation is known as Salmon Assam Laksa ($11.95). The Assam Laksa at Penang Culture is more rounded and balance as such expect a less sour but yet rich and flavourful soup. The soup is boiled using Sardine, Kembong (mackerel), lots of spice and herbs, hae kor (fermented shrimp paste) and with the key ingredients, the assam (tamarind). Since it is less sour, diners who have low sour tolerance will rejoice while diners who enjoyed the typical Assam Laksa would frown upon. Maybe Penang Culture could come up with 2 version for diners to choose.

Most who visited Penang would be familiar with Penang Hokkien Mee (a soup based prawn mee similar to Singapore version). Penang Culture has added Lobster and Scallops in this dish to provide the Premium Lobster & Scallop Noodles ($16.95).

Premium Crab Meat & Salted Egg Fried Kway Teow ($15.95) is adapted from the Penang Fried Kway Teow. With Salted Egg added into the it hence it result in a more salty taste profile. So for those who prefer less salty could opt for the original Penang Fried Kway Teow ($8.95) instead.

To round up the meal with a sweet note, dessert is never to be missed. We have 2 desserts; Cendol and Bubur Hitam.

For Cendol, diners could opt for the original or with durian, Penang Chenol ($4.55), King of Cendol ($6.95) respectively.

The restaurant has provided 3 version of Bubur Hitam. First is the original version, with coconut cream, named simply as Bubur Hitam ($3.95). Next is the Bubur Hitam with Vanilla Ice Cream ($4.95) and lastly is with durian pulp for the durian lovers, the King of Bubur Hitam ($6.95).

One of the highly recommended drink is the Ampla Juice ($4.95). There is also an ice blended version, Ampla Ice Blended ($8.95). It has a complex flavour. I could savour green apple, guava and starfruits. I would encourage all to give it a try if you aren’t familar with this tropical fruit.

Other recommendation include the Cempedek Milkshakes ($6.95), Coconut Milkshakes ($6.95) and Durian Milkshakes ($6.95).

NAHMJ Verdict

We thought well of the food served at Penang Culture. I am glad that they are at the airport as I have one more option to dine at when I am travelling since I have a habit of dinning a the airport prior departure or upon arrival.

Penang Culture

80 Airport Boulevard, #036-087-01, Changi Airport Terminal 2, Singapore 819642
Tel: +65 6546 7793

Website: http://www.gdgroup.com.sg/penang-culture

Opening Hours

Daily  1030 to 2300

Getting There

By MRT:

• East West line – Changi Airport station

By Bus:

• alight at Changi Airport PTB2   24, 27, 34, 36, 53, 858

Rating: 7.5/10

The post Penang Culture, Halal Restaurant – Changi Airport Terminal 2, Singapore appeared first on NAHMJ.

The story of Face To Face began over 100 years ago, with the founder’s great-grandfather left China for Hong Kong in 1903 to seek his fortune. After finding a job as a chef’s assistant in a local restaurant and winning the Chef’s trust through his diligence, he was allowed the opportunity to learn the art of making Jook Sing noodles, considered one of the rarest forms of noodle-making in existence. It’s success story did not come easy. According to the noodle house, it went bankrupt twice before gaining fame for its brand in Malaysia.

Once might have notice that that the setup seems like a fast food restaurant. Indeed that was the original concept. The Face To Face Noodle spokeman revealed that it has spent an hefty amount in the renovation of the shop. It has selected the straw hat with each represent a tribes in Sarawak. We thought it was very meaningful since the noodle originated from there.

It has since changed from a fast food restaurant concept to a cafe with service after they have understand from their customers preference. Now, order is made by self at the counter and food will be served.

Menu

At the Singapore outlet, currently, Face To Face has carefully selected 8 of its best noodles among the list that was available in the Malaysia outlet to showcase in Singapore.

First on the list is the Creation Pork Pan Mee ($8.90). It uses the pork belly for the braised meat and sauce. With the good ratio of fats, it added fragrance to the noodle. This is love almost the diners at our table.

The second to be introduced is the Black Pepper Pork Chop Pan Mee ($12.90) for the black pepper fan. Personally, I didn’t find any special to this bowl of noodle.

For the Szechuan Mala fan, you might want to turn to Sichuan Piquant Pan Mee ($10.90). The soup is fiery. Most were shocked at the spice level. So beware when you are about to sip the soup.

There are a total 5 signature noodles on the menu of Face To Face Noodle House Singapore. First, is the Traditional Sarawak Noodles ($8.90). This version is adapted to Singaporean palatte. The texture, firmness and even the moisture of the noodle and of course the Char Siew Meat in the bowl too. The noodle in the bowl uses a 105 years old recipe which was since Face To Face Noodle House started in Sarawak.

Next is the Hot And Spicy Pan Mee ($8.90) is also another hot favourite at Face To Face Noodle House Singapore. I enjoyed especially the ikan bilis. This is the dry version. The soup version is the House Specialty Pan Mee ($8.90) which we didn’t order.

The Genki Herbal Chicken Soup Pan Mee ($12.90) is also the other signature limited daily quantity. It uses a good number of various herbal to boil the flavourful soup based. Each day, it is limited to 25 bowls.

The Curry Chicken Pan Mee ($11.90) is another limited quantity item, also at 25 bowls per day. The curry flavour is light, it does not overwhelmed at all. While the chicken is tender.

The last limited item at 20 set per day is the Hakka Yong Tau Foo.

If diner like to have some snacks together with the noodles, 4 dishes were offered; Chef’s Special Fried Wantan ($4), Deep Fried Fish Cake ($1.50), Fried Taucu Wings ($4.50), Bacon Cheese Ball ($5.50)

At Face To Face Noodle House Singapore, it offers a good range of Hot and Cold Drink. The signature drinks are the Iced Signature Organic Coffee ($5), Caramel 3 Layer Tea ($4.50) and Multigrain Soymilk ($3.50). I went for none but the refreshing Longan Ribena ($4).

NAHMJ Verdict

Though food may not be come cheap, Face To Face Noodle House Singapore may be a good alternative to the only other famous Ji Xiang Sawarak Kuching Kolo Mee in Singapore.

Face To Face Noodle House Singapore 面对面

180 Kitchener Rd, #02-23/24 City Square, Singapore 208539
Tel: +65 6595 6595

FB: https://www.facebook.com/FaceToFaceSG/

Opening Hours

Daily  1100 to 2200

Getting There

By MRT:

• North East line – Farrer Park station

By Bus:

• alight at Sri Srinivasa Perumal Temple along Serangoon Road   21, 23, 64, 65, 66, 67, 125, 130, 139, 147, 857

• alight before Tai Hoe Hoe Hotel along Kitchener Road   21, 125, 130

• alight after Allenby Road along Jalan Besar   23, 64, 65, 66, 67, 130, 139, 147, 857

Rating: /10

The post Face To Face Noodle House Singapore At City Square – Farrer Park, Singapore appeared first on NAHMJ.

Supermarket

On the ground floor is the Supermarket. The Supermarket section is the original business of Agrobazaar Malaysia.

There are so many Malaysia producce and products with brands that are never seen in any other supermarket in Singapore. It is also shelves with lots of Malaysia grown fruits.

My favourite part of the supermarket is the special Durian room filled with Durian. I was eyeing for these king of fruits from the moment I see them.

KopieSatu Cafe

Also located at the ground floor is KopieSatu. This is one of the addition to the Singapore outlet. It is not found back in the Agrobazaar Malaysia. KopieSatu Cafe serves specialty coffee and cakes.

The good news at KopieSatu is that complimentary Wifi is offered to patrons.

Verandah Restaurant

On the second floor found the Verandah Restaurant also only available at Agrobazaar Malaysia @ Singapore. It has both the indoor and al fresco seating area.

At the Verandah, lots of mouth-watering authentic Malaysian food is served.

On The Table

We tried a pretty good number of dishes ranging from Mains, Sides and Desserts.

Mee Bandung ‘Muo’

The Mee Bandung ‘Muo’ reminded me of Mee Rebus.

It is richer in meat and seafood taste than the Mee Rebus.

Penang Laksa

Strong in flavour as it is packed with sour and chilli scent.

Typical Penang Laksa characteristics is found in this lovely bowl of delicacy.

Tauhu Bakar

A dish similar to Tahu Goreng.

Chicken Satay

Tender chicken meat with rich peanut sauce to compliment the flavour.

Goreng Pisang and Sweet Potato

Batter was thinly coated and crispy. And importantly, it didn’t soak much oil.

My favourite part of the dinner has always been the desserts. No exception this round.

Cendol

Rich in coconut, mild Gula Melaka.

I wouldn’t mind if the Gula Melaka is more concentrated.

Kueh Lapis

Agro Durian Rainbow cake

Among the 3, the Agro Durian Rainbow Cake is my top choice. Interestingly, it is a little briny like the salted caramel.

If I can only choose one desserts at the Verandah Restaurant, I won’t trade this piece of cake for anything else.

Dragonfruit and Pineapple Fruit Juice

A citrus fruit juice

Ice Caramel Latte

Lightly sweet and lightly coffee flavoured. Perfect for the light palate.

Another drink we tried was the Teh Terik, which I forgot to take a photo. The scent was pretty light too.

Verdict and NAHMJ Pick

Agrobazaar Malayia @ Singapore is certainly a great place for anyone who relishes the authentic Malaysian food to turn to when in need to satisfy their craving.

And if you need to find any Malaysian products, this is the place. We even spotted Bird’s Nest Chocolate.

The food we love are the Penang Laksa, Mee Bandung ‘Muo’ and the Agro Durian Rainbow cake.

Good News For Reader

20 % off all cakes and drinks with minimum purchase of a cake and a drink.

This promotion is valid from now till 31 Dec 2015.

Agrobazaar Malaysia @ Singapore

37 – 43 Sultan Gate, Singapore 198485
Tel: +65 6391 9841

Website: http://www.agrobazaarmalaysia.com.sg/
FB: https://www.facebook.com/AgrobazaarMalaysia?fref=ts

Menu: http://agrobazaarmalaysia.com.sg/cuisine/

Opening Hours

Daily 1000 to 2200

Getting There

By MRT:

• Downtown line & East West line – Bugis station

By Bus:

• alight at or opposite Plaza Parkroyal along Beach Road   100, 107, 107M, 961, 980

• alight before Sultan Mosque along North Bridge Road   7, 32, 51, 61, 63, 80, 145, 175, 197

• alight at bus stop near Bali Lane, along Ophir Road – 48

Rating: 7.5/10

*This is a media invite.

The post Agrobazaar Malaysia @ Singapore – Sultan Gate, Kampong Glam, Singapore appeared first on NAHMJ.

They have 2 outlets, both are at Gelyang. One of the outlet that was in a coffeeshop has moved to the Haig Road Food Centre.

At both stall, there is always a queue at the stall but it is definitely worth waiting.

The Putu Piring is a traditional Malay cake. It is made of rice flour with coconut sugar as the filling. The outer side is fluffy, soft and thin. They added generous amount of coconut sugar in the filling. It is very delicious. Highly recommended to all.

Traditional Haig Road Putu Piring

@ Mr Teh Tarik (Onan Road)
Tristar Complex 970 Geylang Road #01-02 Singapore 423492
Tel: +65 9422 9017

FB: https://www.facebook.com/haigroadputupiring?fref=ts

Opening Hours

Daily 1100 to 2230

Rating: 9/10

Other Outlets

@ Haig Road Hawker Center
Block 14 #01-18 Singapore 430014
Tel: +65 9688 3067

Monday – Thursday 1100 to 2200; Friday – Sunday 1100 to 2300

The post Best Traditional Haig Road Putu Piring, Delicious appeared first on NAHMJ.

But today, my colleagues suggested that we have lunch at Madam Kwan as we are meeting a ex-colleague. So I followed along.

There are dishes that I usually order in Madam Kwan; the Curry Fish Head (of course, it will be for sharing), Nasi Lemak, Nasi Bojari, Cendol. For today, I ordered the Nasi Bojari, a three-coloured rice with fried chicken thigh, rendang and prawn sambal. The food is as good as what was served in Malaysia. Both the beef rendang and prawn sambal were yummy, yummy and not too spicy, just that it is a little too oily.

The food is delicious but far too expensive. If you don’t mind paying for it and want to enjoy Hawker Food at a great ambience with air-conditioned environment, it would be a good option. It is definitely a good option to entertain guests, and to introduce them to Asian Food at a relaxing, comfortable place.

Nevertheless, I enjoyed the lunch.

Below are more photos of Madam Kwan’s dishes I took from another occasion with colleagues

Madam Kwan’s

Opening Hours

Daily 1000 to 2200

Getting There

By MRT: Circle line & Northeast Line, HarbourFront Station

By Bus: 10, 30, 30e, 57, 61, 65, 80, 97, 97e, 100, 131, 143, 145, 166, 197, 855, NR1, NR6, RWS8

Rating: 6.5/10 (The food may be good but too expensive.)

The post Restaurant-Style Malaysian Food, Madam Kwan At VivoCity – HarbourFront, Singapore (Closed) appeared first on NAHMJ.