Chef Mariana Campos D’ Almeida is Brazil-born, Paris-trained after graduated from the prestigious Institut Paul Bocuse in Lyon, France. That’s explain a lot about her style and dishes.

New Menu By Chef Mariana Campos D’ Almeida

In this new menu by Chef Mariana Campos D’ Almeida, there are so much of unexpected elements. What brilliant is that the Chef uses many of familar local ingredients in her dishes.

Snack

Beginning with Dadinhos de Sago with dragon fruit chutney ($11). These little cubes is made from a commonly found ingredients in our local dessert, sago. It was unexpected that sago is used in a savoury dish. I highly recommend this for a start.

Mini Corn on Fire, pecorino, smoked paprika & black garlic sauce ($10) is equally delicious. The smokiness complemented the sweetness which was amazing.

Diners can pair with an aromatic white wine, Laurent Cazottes – Adele 2018, with almond and acacia flowers and pear flavour.

Starter

Subsequently, choose a handful of starters. First was Our Own Goat Cheese ($17) drenched with raw honey & ”Oh My Goodness!” Buckwheat and Walnut bread. A simple delight.

Crispy Pig’s Ears ($21) with red dates sauce, pickled ginger flower & wild pepper leaves. I never imagined that someone would turned pig’s ears, an ingredient which will put a lot of diners off into a crispy delicious dish.

A suggested wine to go along with the starters is the Camin Larredya – Part Davant 2018, also a white. Filled with citrus, peach and mineral note.

Mains

It’s so smart of Chef to add the blue dye into the Blue Pea Flower Naan Sandwich​​ ($20). The entire combination elevated the flavour.

Sweet Potato Gnocchi ($22) mushrooms, pea shoots, rosemary butter & parmesan is a savoury dish with natural sweetness from the various different ingredients.

A light fruity red, Domaine Les Tete – Tete Red 2018 is a good one for the 2 mains. It is a very easy on the palate red.

The Grilled Octopus ($27) at The Butcher’s Wife is easily one of the best, tender and tasty. Accompanied with manioc puree, white kimchi & grilled broccolin.

For the beef lover, don’t miss the Wagyu Picanha ($38) with burnt cauliflower puree, green papaya salsa & banana powder. Though some find it too rare.

Dominique Andiran – Magnus 2018, a medium body fruity red with aromatic berries, rustic hint of spice is great with the beef and octopus.

I would highly recommend the Banana Leaf Seabass ($29). By the side are the plantains puree, shrimp sambal & grilled lady fingers. The key side that made the dish highly tasty is the shrimp sambal. I thought it was a very smart add.

Dessert

End of with Lemongrass Panna Cotta ($13) is a must. Kalamansi curd & pineapple and the crispy roll was a perfect add to the gingerly aroma panna cotta. It not only added various dimension to the flavour but also texture.

Lastly, is the Warm Chocolate Cake ($14). At a glance, it is a boring dish. The surprise is the caramel-miso ice cream and pili nuts which has a white chocolate note.

A sweet fruity Camin Larredya – Costat Darrer ‘les Grains Des Copains 2017 to round up the meal with the dessert.

NAHMJ Verdict

It is rare that I enjoyed every dishes that I tried. I see myself going back to try out other dishes soon.

The Butcher’s Wife

19 Yong Siak St, Singapore 168650
Tel: +65 6221 9307

Website: http://www.thebutcherswifesg.com/

Opening Hours

Tuesdays – Fridays  1200 to 1430, 1800 to 2300  |  Saturdays – Sundays  1100 to 1500, 1800 to 2300  |  Closed on Mondays

Getting There

By MRT:

• East-West line – Tiong Bahru station

By Bus:

• Blk 126C or Blk 121 along Kim Tian Road   121
• Blk 201 or Blk 111 along Jalan Bukit Merah   120, 147, 167, 175, 196, 197, 961
• Central Green Condo or Tiong Bahru Plaza along Tiong Bahru Road   5, 16, 33, 63, 122, 123, 123M, 195, 851

Rating: 8.5/10

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If you are looking for a restaurant with a view, LeVel33 is the restaurant. Overlooking the Marina Bay Sand, Flyer and the water body; the view on a sunny day is priceless.

Our Selection from the Menu of LeVeL33 Craft-Brewery

It was a lunch for my birthday celebration. I chose this as I am a sucker for restaurant with a view.

Begin the lunch Sea Urchin ($7) on a seaweed cracker. As sea urchin was out of stock, it was replaced with scallop. Fresh scallop with seaweed was refreshing.

Lightly-grilled Octopus ($25) that are a bit too chewy for my liking. Coupled with caramelised onion, not an ingredient I like as well. The consolation was that the dish was tasty.

We ordered a Ribeye ($44) with medium rare doneness. Disappointed as it was relatively tough even at this doneness. And lacking of seasoning, in particular salt.

Among our selection, we were surprised by this vegetarian item, Spent Grain Linguine ($28). Al dente and flavourful.

We got a side, Mushroom ($13). Nothing wow, but decent.

Rounding up the meal with 2 desserts. First is the LeVel 33’s Beer Ice Cream ($5.80), using stout with berry, the flavour was interesting and unique, very much an acquired taste. Second dessert was Purple Yam Mousse ($12). We find it too bland, it was the first time, I felt a dessert wasn’t sweet enough.

Menu

NAHMJ Verdict

Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.

LeVeL33 Craft-Brewery Restaurant & Lounge

8 Marina Boulevard, Tower 1, #33-01, Marina Bay Financial Centre, Singapore 018981
Tel: +65 6834 3133

Website: https://www.level33.com.sg/

Opening Hours

Mondays – Thursdays 1130 to 0000 | Fridays – Saturdays 1130 to 0200 | Sundays 1200 to 0000

Getting There

By MRT:

• Downtown line – Downtown station

By Bus:

• Marina Bay Financial Centre   97, 97e, 106, 133, 400, 402
• Marina Bay Station   97, 97e, 106, 133, 400, 402, 502
• Downtown Station   97, 97e, 106, 133, 400, 402, 502
• One Raffles Quay   10, 10e, 57, 70, 75, 100, 107, 128, 130,131, 162, 167, 186, 196, 196e, 700, 723, 735, 753, 970, 970e

Rating: 7.5/10

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The restaurant offers both indoor and outdoor seats. However, when I stepped foot into the indoor area, I was quick to notice that it was non-airconditioned. I went “Oh No!” I was glad that though it was a hot and sunny day, I didn’t feel the heat.

At RedDot Brewhouse, they offered different menu catered for different timing of the day. We visited on a Sunday noon hence tried their Brunch and Lunch Menu.

RedDot Brewhouse @ Dempsey Brunch Menu Highlights

Egg Benedict ($18) is a common sight on Brunch Menu and it is certainly welcome. At RedDot, it is served with pulled pork and sausage.

Irresistible Smoked Salmon Guacamole Toast ($20) is yet another crowd-favourite. Who doesn’t like avocado?

Order the hearty Garden Breakfast ($19) for a complete meal since there are wholesome egg, bread, vegetables and sausages.

One of my favourite brunch item, which I didn’t get the chance to capture a photo is the Jamon Iberico Ham on Toast. It has a large omelette with ham on toast with arugula and cherry tomatoes on the side.

For something light, turn to the picturesque Smoked Salmon Salad ($18).

Pan Roasted Chicken Breast ($22) is a healthier and substantial item.

Alternatively, opt for the salubrious and yet tasty Salmon Fillet ($18).

Among the 2 pasta option, we opted for the RedDot Spicy Crab Meat Linguine ($22), the other is Spaghetti Beef Aglio Olio ($22). The former was pretty spicy dominated with capsicum flavour.

Menu

NAHMJ Verdict

I love the ambience of RedDot Brewhouse @ Dempsey and especially when it is dog and children friendly. Even the menu caters to different needs.

RedDot Brewhouse @ Dempsey

25A Dempsey Rd, #01-01, Singapore 247691
Tel: +65 6475 0500

Website: http://www.reddotbrewhouse.com.sg/brewhouse/dempsey-road/

Opening Hours

Mondays – Tuesdays 1200 to 2300 (Lunch 1200 to 1430, Dinner 1800 to 2230)
Wednesdays – Thursdays 1200 to 0000 (Lunch 1200 to 1430, Dinner 1800 to 2230)
Fridays – Saturdays & Eve of Public Holidays 1200 to 0200 ( (Lunch 1200 to 1430, Dinner 1800 to 2300) Late night menu available from 2300 to 0100
Sundays 1030 to 2300 (Brunch 1030 to 1430, Dinner 1800 to 2230)

Getting There

By Bus:

• at CSC Dempsey Club house or opp Pierce Road along Holland Road   7, 75, 77, 105, 106, 123, 174

Rating: 7/10


*Disclaimer: This was a media invite.

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By the folks of Blue Waves Food Empire, one of the larger F&B group from Indonesia opened its second outpost at the Jewel Changi Aiport after their successful first at Holland Village.

Perched at level 5, where patrons dine under the star wind down and relax with drink and food.

From The Menu

Diners could choose the addictive Calamari ($8.80) and the crowd-favourite bar grub, Deep-fried Chicken Wings ($8.80) to kick-start the session.

Accompany the snack with amazing selection of cocktails. The first 2 that we recommend are gin-based; a highly citrusy Passionate Kiss ($18) and fruity Two Boyfriends ($18). Next is a drink worthy for a video, Blowing Smoke ($18), a floral cum smoky rum-based drink. If you prefer something with whiskey, opt for Inside Me ($18) consist of smoky whiskey ice-blended.

Alternatively, a medley of mocktail selections is also on the menu.

Beef lovers will be thrilled to know that they serve A5 Grade Kumamoto Wagyu Tenderloin ($87.80/200g).

I love the Rumours Classic Cheeseburger ($16.80). Patty comprises a mix of pork and beef with bacon. Anything with bacon somehow tasted extra delicious.

As I love lamb, I was extremely delighted to find the grill-to-perfection Australian Baby Lamb Chops with Garlic Confit ($45.80) on the menu.

If you are looking for a Main to share, order the Mixed Grill Platter ($48.80) to enjoy the best of all the grill.

NAHMJ Verdict

Rumours Bar & Grill @ Jewel Changi is serving grills and drinks to family and friends. Everything you hear is true.

Rumours Bar & Grill @ Jewel Changi Airport

78 Airport Blvd, Jewel, #05-207 Changi Airport Singapore 819666
Tel: +65 6904 3980

Website: http://www.rumours.com.sg/

Opening Hours

Daily 0900 to 0300

Getting There

By MRT:

• East West line – Changi Airport station

By Bus:

• Changi Airport PTB1   24, 27, 34, 36, 53, 858

Rating: 6.5/10

*Disclaimer: This was a media invite.

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In this revamped ala carte menu, despite having new dishes, Porta has decided to keep some of the popular and signature items. And the one-page format remains unchanged too allowing ease of selection.

Porta Revamped Ala Carte Menu

Among the new items, we tried as much as we can, from appetisers to mains and finally desserts.

Appetisers

Beginning with tangy Spicy Salmon Tartare ($16). This is my favourite appetiser among the options we tried. Sriacha mayonnaise tossed among the diced salmon when eaten with the nori rice cracker for the best experience.

When the Chicken and Egg ($14) was served, the red ball that sat on the dish bedazzled me. It turned out to be a lava egg dyed with beetroot juice. Beneath the egg is a bed of shredded chicken and slaw tossed with sesame sauce. Nothing innovative but a dish that most would accept.

Many may not like lamb, however if you are a fan, don’t missed out on the
Confit Lamb Pastilla ($14), a Morrocan-inspired dish. Shredded lamb confit wrapped in feuilles de brick reminded me of the chinese spring roll.

Sole vegetarian option for appetiser is the Grilled Summer Vegetables with Hummus ($14). Chef enhances the hummus with more spices so as to provide a more rounded flavour.

Mains

Working into Mains, first and foremost is a dish inspired by the Duck Confit, Roast Chicken Leg ($24) served with red wine sauce. Even the way it was serve is easily mistaken for the classic French dish. Full of umami flavour. I was impressed that the usual thick layer of fats underneath the skin was absent. My favourite among all the Mains we tried.

The next two dishes are tomato-based which are not my kind of food. First is the improvised version of the signature dish, the Duck Ragout ($24). I have not tried the previous version hence no ground of comparison. In my opinion, it is a typical tomato-based past with meat (duck) on pappardelle pasta.

Yet another tomato dish, Barramundi ($24). Under the grilled fish (from Ah Hua Kelong) is ratatouille, studded with mussels. A comfort dish.

Desserts

Commencing with a sour dish, Key Lime Meringue ($12). The name of the dish is a little misleading as the ingredient used in this de-constructed form is not key lime but kaffir lime in the pannacotta and jelly, served with meringue and vanilla sable crumble. Lightly savour with aroma from the lime and well balance sweet and sour scent.

It was brilliant to serve the Spiced Apple Tarte Tartin ($14) with Rum & raisin ice cream instead of plain vanilla ice cream. An unusual element, bacon was added. I thought it was the rum that masterfully binds the savoury from bacon and spice flavour together. A well-executed dish.

Lastly, a highly recommended dessert and personal favourite, Black Forest ($14). The chocolate lava cake was baked using 75% Filipino Dark Malagos chocolate. To resemble the classic cake, Marachino cherries were added. It was enhanced with cinnamon, juniper berries and star anise which I felt was unnecessary. To intensify the flavour further, crystaline cocoa nibs were included. Finally, the key was the coconut whipped cream to be eaten together with the cake that differentiated itself altogether. Smitten totally by this creative dish.

Brunch Menu

Here is the bonus, 2 items from the Brunch Menu. First is the vegetarian dish, Breakfast Burg ($18), sandwiched between the Brioche bun with juicy portobello mushroom, sauteed baby spinach, tomato and sunny side-up. A simple and full of nutrition dish.

Should you prefer something sweet for brunch, opt for the French Toast ($16). The look suggested it as an ordinary thick Brioche Toast. Once you dig in, you will realize the difference due to the layer of caramlised sugar on the brioche. A delightful item.

NAHMJ Verdict

We walked away from Park Hotel Clarke full of praise for Porta revamped ala carte menu. Surely back for the Spicy Salmon Tartare, Roast Chicken Leg, Spiced Apple Tarte Tartin and Black Forest.

PORTA Fine Food & Import Company

1 Unity St, Singapore 237983
Tel: 6593 8855

Website: http://www.porta.com.sg

Operating Hours:

Daily  1130 to 2230

Getting There

By Bus:

• Opposite Mohd Sultan Rd or UE Square along River Valley Road   32, 54, 139, 195
• At or Opp Shell House along Clemenceau Avenue   64, 123, 1443

By MRT:

• Downtown line – Fort Canning station (DT20)

Rating: 8.5/10

*Disclaimer: This was a media invite.

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The duo curated a 6-course lunch and dinner menu available from 28 to 31 March at $100++ for SingTel customer and $180++ for the general public.

100 Gourment March 2019 Edition

At a fine-dinning setting at Basque Kitchen by Aitor, enjoying the 6-course meal beginning with snacks.

Snacks

Anchovy

Tartare & Potato Pancake

Fried Oyster

Ankimo

The first course, Monkfish Liver, labelled as foie gras of the sea was with carrot gel, Yarra Valley trout roe. Among the components, there was vinegar to cut through the pungent fishy flavour. It is a delicacy targeted only for the adventurous, certainly not for a faint-hearted.

Sourdough

I am not a fan of sourdough but enjoyed this one. Soft chewiness is the characteristic of such rustic bread and what I really like about it is the extremely light sourish flavour.

Smoked Trout

Instead of the usual salmon, here Trout was used. The smoother texture from trout with dill on pancake gave a different dimension to the dish. Overall, a simple but delightful item.

Oxtail Bomba Rice

Some love this Braised oxtail, confit quail egg yolk, chive aioli with rice. I didn’t enjoy entirely as it was too sweet for my preference.

Pork

Chewy Pork Neck with Apple and Mustard are such wonderful combination.

Beef Tongue

Before moving to the dessert, the last savoury course was the Beef Tongue, another item with good chewiness. Flavoured with vegetable glaze, thyme oil, forest berries

Chocolate

Round off the meal with a chocolate dessert comprises chocolate sponge, chocolate ice cream and chocolate meringue. The intensity of the chocolate in the 3 elements were different too, lightest was the meringue and strongest from the ice cream.

NAHMJ Verdict

The 100 Gourment March 2019 Edition by Aitor Jeronimo Orive x Chef Oldrich Sahajdak was a memorable dinner with unexpected combination of ingredients.

Basque Kitchen by Aitor

97 Amoy St, Singapore 069917
Tel: +65 6224 2232

Website: https://www.basquekitchenbyaitor.com/

Opening Hours

Monday – Friday 1200 to 1430, 1800 to 2300 | Saturday 1800 to 2300 | Closed on Sundays

Getting There

By MRT:

• Downtown line – Telok Ayer station
• North-South or East West line – Raffles Place station

By Bus:

• Prudential Tower along Cecil Street  57, 131, 167, 186, 700, 970, 971E (nearest bus stop to Telok Ayer Road)
• Opp The Ogilvy Ctr along Robinson Road  10, 10e, 70, 75, 97, 100, 107, 128, 130, 162, 196, 196e
• One Raffles Quay along Shenton Way  10, 10e, 57, 70, 75, 97, 97e, 100, 107, 128, 130, 131, 162, 186, 196, 196e

Rating: 8/10

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Some of the mouth watering dishes you may look forward to.

From the menu

Mama’s Tomato Soup S$ 9

Cream of tomato with a hint of red bell pepper, served with warm garlic toast

If you are fan of soups, or rather, tomato soup, this is your choice! its a rich and creamy blend of tomato, sweet and sour finely tuned to taste.

Best paired with warm garlic toast! A definite great choice for an appetizer or starter to your meal. However serving size was abit too little. for the price, we would prefer a larger serving size for one person. Maybe because it was too yummy we are craving for more!

Salmon Poké S$ 13

Marinated cubes with house made chili sauce and soy, fried onion crackers on the side

Fresh Salmon, chilli sauce was not too spicy and it is tolerable for non-spicy tastebuds, soy was marinated well with the sauce and salmon. Not too salty as well. Seasoning was just right.

To spice things up, enjoy the fried crackers as you devour the Salmon Poké.

Buttermilk Fried Chicken – S$ 13

Cornmeal crusted, served with sweet potato mash and succotash

A great sharing dish and our favorite from the menu. Golden brown, fresh from the fryer. Crispy fried chicken went really well with the mix of sweet potato mash (instead of the usual mash potato) and succotash. A really nice invention and delicious as well. Simply can’t stop as it’s pretty addictive. A great dish for sharing as you chit chat through the night with some drinks to go with.

Apple Walnut Cake S$ 10

Grandma’s recipe, served with salted caramel and brandy cream

Apple walnut cake was good, soft and was not too overwhelming with the brandy cream. However the brandy cream felt like whip cream and thus not for those who does not like whip cream. Would be good if they paired this with ice cream as well. Maybe say vanilla ice cream drizzled with salted caramel could be a better combination.

Caramelised Banana Cake S$ 10

Served with toasted barley ice cream and white chocolate

Barley ice cream; but it tasted like vanilla. Probably because the taste of barley was not strong enough. Nonetheless, you can’t go wrong with ice cream! This was our favorite dessert choice. Soft, spongy and freshly baked banana cake. Combined with the ice cream and white chocolate shavings creating a melt in your mouth sensation. Value for money and definitely worth the calories and saving your tummy for!

Drinks

We really love their innovative and special drinks menu.

Specially concocted and taste perfect. Not the usual classic that is so common at every bar, they have a wide selection of interesting cocktails made from many different ingredients with taste ranging from bittersweets, sours,  tropical & timeless.

Sours

KOMpliment (The YOTEL Signature) – S$ 18

Butterfly pea flower-infused gin, fresh lemon, violet liqueur, egg white,
hibiscus perfume & orange bitters

A light and safe choice! Refreshing yet light with some liqueur & gin.

La Negra Rita – S$18

Kaffir leaf-infused tequila blanco, charcoal syrup, orange liqueur, fresh lime, citrus foam, orange blossom water & black salt

Looks like stout but its not. Tequila with a citrus touch and salty aftertaste. Our hot pick!

Tropical

Tiki Chin Chin – S$ 18

Vanilla-infused gin, home made Falernum liqueur, honey ginger, fresh
lime, fresh grapefruit, aromatic bitters, cinnamon & pineapple foam

Fruity. Not as intense as Tequila but it is a interesting blend as it has cinnamon & honey ginger that gives it a tropical charisma.

NAHMJ Verdict

Really nice place to chill and relax. Love their interesting cocktails that mesmerize us with the wide choices that cater to many taste buds and people with different alcohol tolerant levels which is great, You can get to enjoy every sip yet drink within your limits! For hotel guests, do not miss this little gem right where you are staying! For locals, you will love it too!

Komyuniti

366 Orchard Road, YOTEL Singapore, Level 10, Singapore 238904
Tel: +65 6866 8000

Website: https://www.yotel.com

Opening Hours

Sunday to Friday  0630 to 1100  |  Saturday  0630 to 0000

Getting There

By Bus:

• Delfi Orchard along Orchard Road   7, 36, 77, 105, 106, 111, 123, 132, 174, 502

• Opp Four Seasons Hotel   7, 36, 77, 105, 106, 111, 123, 132, 174, 174e, 502

By MRT:

• North-South line – Orchard station

Rating: 8/10

*Disclaimer: This was a media invite.

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New Additions

From September 2018, diners can look forward to new additions to their menu namely;

Main courses:

Rack of Lamb from the Grill (S$36.50)

Cod Fillet with Mushroom Risotto (S$36.50)

Pan-Fried Seabass with Mediterranean Salsa (S$26.50)

Desserts:

Surfer’s Paradise (S$11.90)

Donut Castles (S$11.90)

Tapioca Patties (S$12.90)

Insights

Rack of Lamb from the Grill

Grilled perfectly yet meat was still soft and tender. The grilled Australian rack of lamb was seasoned well with a special blend of herbs and spices. Making the meal complete with crisp vegetables (carrot, maize and green long beans), baked potato with creamy ranch sauce with a refreshing mint taste. However we would prefer the baked potato was served with butter instead to make it more flavourful. Vegetables were quite bland as well. It would have been better if they were seasoned with the grill lamb.

Cod Fillet with Mushroom Risotto

This was an impressive dish. The cod was fresh – moist and tender to taste. Nicely pan-fried and it complemented the homemade capsicum sauce really well. Cod’s Skin was crisp as well. Underneath the cod were a bed of risotto with shimeji mushrooms. Every bite was a pleasure. The risotto was soft and it has a rich mushroom flavour. It was a delightful dish. Serving size was great for small to medium eaters, and of course definitely a choice for seafood lovers.

Desserts – Newly curated sweet treats

Tapioca Patties

Consists of both hot and cold. Golden brown fried sweet tapioca patties accompanied by the pesto coloured pistachio gelato. 

Surfer’s Paradise

Cheese cookies and chocolate gelato sandwiched between mini donuts. Tthe donuts were dry and but it helps to complement the sweetness of the ice cream. Chocolate gelato was good. Rich and savoury.

Donut Castles

Donut Castles are catered for diners with sweet-tooth. Wild Strawberry and Chocolate gelato in the middle of mini donuts, served with potato crisps and strawberry topping. The potato crisps did not complement the donut castles well enough though and the wild strawberry ice cream with strawberry topping was overly sweet. Nevertheless, it was a nice gesture that the topping was served separately so that diners could choose how they would have them.

Probably, it would be good if they could offer a range of gelato flavours for diners to choose from to make the dish a unique one and to the guest’s own preference. However, the gelato were still a great way to end off the meal. Something we can’t do without whenever we dine at Earle Swensen’s!

NAHMJ Verdict

All in all, the newly curated dishes at Earle Swensen’s were a good addition to the existing menu and definitely worth a try! We love the cod fillet and the chocolate gelato. Buffet style salad bar offers a wide selection of appetizers, salads and fruits. You can have them before and after your meal as you wish!

Earle Swensen’s

1 HarbourFront Walk, #02-117, VivoCity, Singapore 098585
Tel: 6272 3306

Website: 

Opening hours:

Daily  1030 to 2230

Getting There:

By MRT:

• Circle line & Northeast Line – HarbourFront Station

By Bus:

• At or opposite Vivocity   10, 30, 30e, 57, 61, 65, 80, 97, 97e, 100, 131, 143, 145, 166, 197, 855, RWS8

Rating: 7/10

*Disclaimer: This was media invite.

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Elotes (Vegetarian) ($7) is one of the signature dishes. Barbecued corn on the cob, chipotle mayo, cotija cheese, lime and chili. I was told that it is an iconic Mexican street food.  The corn is juicy and sweet, cotja cheese gives another layer of the dimension.

Available at all The Loco Group of Restaurant (Super Loco Customs House, Super Loco Robertson Quay, Lucha Loco)

Tostada de Atun ($15) Fried corn tortilla with fresh yellowfin tuna tartare, aguachile salsa, avocado, mint, coriander, serrano, radish. It is doused with generous lashings of smoky chipotle sauce, finely-diced shallots, and zesty lime juice, high-grade yellowfin tuna is the star of the Tostada de Atun. I really enjoyed the fiery aguachile salsa. It is so refreshing and complemented by a creamy avocado relish and crunchy radish garnish.

Available at Super Loco Customs House

Taco de Cangrejo ($16) Buttermilk fried soft-shell crab, avocado, habanero slaw and lime

I was told that it is a new dish which is only available in Lucha Loco.  Soft shell crab gets a delectable makeover in Taco de Cangrejo. Enveloped in a crispy buttermilk casing, the crab is accompanied by a punchy habanero slaw, buttery avocado wedges, and fresh pickled onions. The soft shell crab is so fresh, my taste buds are whisked away by its fresh ocean flavors.

Available at Lucha Loco

The one on the left is another new dish Pollo al pastor ($9) Vertical spit-roasted chicken paired with achiote, salsa verde, red cabbage, jalapeño and pineapple salsa

This dish is inspired by Al pastor, a classic taco typically cooked by street vendors in Mexico. Slices of marinated chicken cooked rotisserie-style are topped with a luscious pineapple salsa–the Pollo al pastor. I believe that this rotisserie chicken was done on a charcoal grill for that extra, smoky flavor.

Available at Super Loco Robertson Quay

Almejas ($16), Yucatan-style clams, jalapeño pico de gallo, smoked bacon, guajillo chilli

This signature dish has a strong European influences, it is the perfect combination of fresh clams served with crispy bacon and a hint of spicy guajillo chilli. Bravo!

Available at Super Loco Robertson Quay

Huitlacoche Quesadilla ($16)  10” wheat tortilla, corn truffle, oyster mushrooms, sweet corn, cotija, and chimichurri sauce 

Huitlacoche is possibly Mexico’s most fascinating ingredient. Like mushrooms, it grows on corn as a fungus yet boasts an earthy, almost truffle-like flavour. In the Huitlacoche Quesadilla, mushrooms, sweetcorn, and huitlacoche are braised, packed in a 10” flour tortilla with cheese, toasted on the plancha and topped with a fresh chimichurri sauce. This Mexican classic has been a mainstay on Lucha Loco’s menu since its inception.

Available at all venues of The Loco Group (Super Loco Customs House, Super Loco Robertson Quay, Lucha Loco)

Cordero Al Horno ($70) Tender slow-roasted lamb shoulder marinated in ancho and sherry, served with chargrilled cos, pistachio salsa verde and tortillas.

The sweetness of succulent slow-roasted lamb, combined with savoury ancho chili is a gastronomical marriage made in heaven. It is served with soft tortillas for guests to make their own tacos.

Available at Super Loco Customs House

Wild Snapper Veracruzana ($28)  Red snapper, clams, tomato, caper, serrano, parsley, toasted seaweed oil.

The Spanish influence on the cuisine of Mexico’s Veracruz region is indubitable. With tomatoes, capers, and wine as a base, the Wild Snapper Veracruzana is infused with chilli and lime to tantalise the senses. However, it seemed that the red snapper was marinated for too long, and it became a bit too salty.

Available at Super Loco Robertson Quay

Watermelon Tres Leches ($14) Milk sponge, vanilla milk panna cotta, watermelon, almond, blueberries

The chef managed to transform this classic dessert into something light and refreshing. Fresh watermelon and sweet milk contrast wonderfully against the sharp, tangy bursts of flavour from the blueberries, making the Watermelon Tres Leches a crowd favourite.

Available at Super Loco Customs House

Ice cream sandwich Sweet corn ice cream, almond & honeycomb

This ice-cream sandwich is a delightful mish-mash of sweet corn, almond, and crunchy honeycomb except that the cookies are a bit overwhelming.

Available at Lucha Loco (by end of Oct)

Pesado Pilsner ($13) earthy, robust & balanced.  It is one of the go to session beers in The Loco Group, more full bodied and flavorful than the regular mainstream lager, it packs a mean punch with notes of prickly pear.

Prickly Pear Margarita is the perfect sweet and sour combo, with just FOUR ingredients – Cimarron blanco, prickly pear, rhubarb bitters and fresh lime, that’s all! Once you give a Prickly Pear Margarita a shot you’re going to love it. Promise.  

Only available at Super Loco Customs House

NAHMJ Verdict

The Loco Group of restaurants bring you with authentic and contemporary Mexican food with European influences, quality agave Tequila and signature ambiance. It is such a enjoyable place for hanging out with friends and colleagues after work.

The Loco Group

A Mexican Food and Craft Beer Paradise

Website: http://www.super-loco.com/

Super Loco Custom House

70 Collyer Quay #01-04 Custom House, Singapore 049323
Tel:  +65 6532 2090

Opening Hours: Monday – Thursday  1200 to 1500, 1500 to 0000  |  Friday  1200 to 0000  |  Saturday  1700 to 0000  |  Closed on Sundays

Getting There: Raffles Place MRT Station (EW14/NS26) 

Super Loco Robertson Quay

60 Robertson Quay #01-13, The Quayside, Singapore 238252
Tel: +65 6235 8900

Opening Hours: Monday – Friday 1700 to 0000  |  Saturday – Sunday 1000 to 1530, 1730 to 0000

Getting There:  Somerset MRT station (NS23), take 123 bus from Orchard Plaza, drop off at ‘Blk 2’ or Hotel Miramar bus stop and climb the bridge over to Robertson Quay.

Lucha Loco

15 Duxton Hill, Singapore 089598
Tel: +65 6226 3938

Opening Hours:  Monday – Thursday  1200 to 1600, 1700 to 0000  |  Friday  1200 to 1600, 1800 to 0100 |  Saturday  1800 to 0100  |  Closed on Sundays

Getting There:  Tanjong Pagar MRT Station (EW15) | Chinatown NEL Station (NE4/DT19) |  Outram MRT Station (EW16/NE3)

Rating: 8.5/10

*Disclaimer: This was a media invite.

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Similar to all other eateries, all dishes are prepared with the finest and freshest ingredients in the Kitchen.

The Menu

BREAKFAST (WEEKDAY)
8 am – 11 am

ALL DAY MENU (MON-SUN)
11.30 am – 22.30 pm

Happy Hour Times:

12pm- 2pm (weekday)

4pm – 8 pm (Mon-Thurs)

All night from 4pm (Friday)

Salads

Quinoa Salad (S$ 15)

Mixed Leaf Salad, quinoa, pomegranate, roasted pumpkin, pumpkin seeds, feta, mint, and citrus vinaigrette.

All the essential vitamins in this refreshing bowl of salad. Great as an appetizer or if you are on a diet, try this! Adding Quinoa is a gluten-free, high protein food. It is one of the few plants which contains all 9 essential amino acids. It is also high in fiber, magnesium, Vitamin B &E, iron, potassium, calcium, phosphorus and various beneficial antioxidants. An undeniably healthy bowl, reaping the benefits from all ingredients in it.

Main Course

CMB Spaghetti and Meatballs (S$ 15)

Classic Tomato Sauce with Beef Meatballs

This makes a perfect main dish for either lunch or dinner. The most classic pasta choice and a combination that will never go wrong. Softly boiled pasta immersed in lavish and rich tomato sauce with freshly made beef meatballs with tender fillings that paired well with the tomato. Priced affordably as well, this makes it a must order item from the menu.

Beer Bites

The Baller Platter – Choice of 12 piece Signature balls, served on a bed of mashed potato and topped with your choice of sauces (Tomato/ Garlic Ailoi, Creamy Mushroom, Red Wine Onion Gravy or Pesto)

Classic Beef (S$ 30)

Ginger Pork (S$ 30)

Garlic-Thyme Chicken (S$ 30)

Cumin Spiced Lamb (S$ 35)

Panko Crusted Fish (S$ 35)

Tofu & Mushroom (S$ 25)

This DIY Platter will be a great partner for beer bites or to-share between friends, as a side dish. We love that diners can choose their signature balls and sauce/gravy pairing to suit different taste buds. As some diners may have dietary constraint and this makes it more suitable for everyone.

NAHMJ Verdict

Whether its weekday meal, weekend brunch or happy hour, Club Meatballs got you covered! It will be a great idea if they have live band performances during happy hours for diners to relax and unwind after work over some drinks and meatballs.

Club Meatballs

20 Cross Street #01-35 China Square Central, Singaporega048422

Website: http://www.clubmeatballs.com/

Opening Hours

Mondays – Fridays  0730 to 0000  |  Saturdays  1000 to 0000  |  Sundays  1000 to 2200

Getting There

By MRT:

• Downtown line – Telok Ayer station

By Bus:

• Opp PwC along Cross Street   186, 970

• Prudential Tower along Cecil Street   57, 131, 167, 700, 971E

• OCBC Centre along Church Street   186, 970

• Opp AIA Tower along Robinson Road   10, 10e, 70, 75, 100, 107, 128, 130, 162, 196, 196e

• One Raffles Quay along Shenton Way   10, 57, 70, 75, 100, 107, 130, 131, 162, 167, 196, 700

Rating: 7.5/10

*Disclaimer: This was a media invite.

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