My most recent visit to a French Patisserie in Singapore was Voyage Patisserie. Weeks apart, I travelled all the way to the west for Lee’s Confectionery. If you are a Westie, you must read this post. This new and promising French Patisserie situated at Block 343 Jurong East Street 31 is worth exploring. As usual, […]
Flanked by cze char restaurants, Voyage Patisserie, a French Patisserie along Outram Road is a rose among the torns. Helmed by Chef Jonathan, formerly from the now-defunct OCF Restaurant, a French Restaurant. With a French cuisine background, I have high expectation for Voyage Patisserie. Moreover, there is no lack of French Patisserie. There is true […]
D9 Cakery of Hilton Singapore has recently lined up a collection of cakes created specially by Executive Pastry Chef Cindy Khoo who has been with the 5-star hotel for 3 years. Working her way up from Junior Sous Chef to her current position indicates her talent. Her 9 newly curated cakes are inspiration from […]
My trip in April 2018 to Shanghai, gave me the opportunity to try another bakery, Cinq Heure Du Matin 卯时法式甜品. This one is recommended by the same colleague who recommended me Ever Naked and Chikalicious which I love both. Whitewash wall from the exterior extended to the interior. Sunshine yellow splashes a few door and […]
Within the same vincity in Hougang, beside the known Ciel Patisserie which has been around for a while, this area now welcome Purist Patisserie, nestled at The Promenade along Jalan Pelikat. It is heartwarming to see more and more Singaporean who are well-trained French Pastry Chef venturing into the residential dense estate rather then setting up […]
Tête-à-Tête Café is at the Nucleos, at the same building where Curbside Cafe & Bar is located. Some sort of Parisan cafe touch was added to the cafe, in particular by the side of a wall. Otherwise, it is very much simple with cemented floors and some wooden table and plastic chairs. Nothing very fanciful. […]
In the month of May, there are quite a few new additions to Haji Lane and Le Kue is one of the few added. Le Kue is a French Patisserie cafe that offers pretty looking cakes and tarts at Haji Lane. I spotted it when I was there on a Monday, their closed day. I returned to […]
After Les Delices, Mad About Sucre is also a French Patisserie is now open within the same vicinity, around Chinatown. Mad About Sucre baking team is led by Chef Lena, a Le Cordon Bleu trained chef, who specialises in lovely Fondant Cake. I was honoured and thrilled to be invited for a cake tasting session of […]
Les Délices, a little gem, a French Patisserie has descended upon Chinatown. It came to me as a surprise, a good one, I wouldn’t have thought or rather imagine one to be in such a Chinese populated or cultural area. If my limited French did not fail me, délices has a meaning of delicious, delight. It […]
L’Artelier de Joël Robuchon at Landmark Atrium serves French pastries and some light bites. Not exactly in a shop but more of a counter with seats by the glass panel. The colour theme was mainly black with a little red to make the place look elegant and not dull. I was there on a Sunday after […]
