After Christmas feasting at Ginger, its the Chinese New Year soon, usher in the year of the pig & indulge in a variety of signature dishes from Ginger and Si Chuan Dou Hua Restaurant. Executive Chef Vincent Aw has curated an array of reunion feasts such as the Braised pig ear terrine with Chinese […]
Feasting is inevitable during festive seasons. With year end approaching, Christmas, New Year are round the corner, most are in search of a place for family and friend to gather for a feast. One option we are suggesting is the Festive Moments At Ginger. Ginger at Parkroyal Beach Road recently welcomed a new Executive […]
After the Spanish-inspired Yuletide Celebration in 2017, inspired by the greens, Park Hotel Alexandra celebrating Christmas 2018 with The Carvery’s Festive Forest Feast. Endow with harvest of garden ingredients including roots vegetables, herbs, truffle and mushroom and various poultry and meat. The Carvery’s Festive Forest Feast The Carvery is fame for their Roast, […]
Renowned in MICHELIN Guide Singapore 2016, 2017 as Michelin One-Star Restaurant – Kitchener Road Outlet. The Chinese restaurant aims to provide its guests tasty, simple and heartwarming comfort food. With its origins from Putien, a beautiful coastal suburb in Fujian, “modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple […]
“In Sichuan, a bowl of dou hua, or silken beancurd, is a symbol of welcome offered to guests in homes and we wanted to offer the same welcoming experience to our diners in the restaurant. This heartwarming restaurant has been with us since 1996, renowned for its Sichuan and Cantonese cuisines. We are familiar with […]
Si Chuan Dou Hua Restaurant is well known for both its Si Chuan and Cantonese menu since 1996. Their signatures includes the The Flambé Suckling Pig, nourishing double boiled soups and delicate hand-made dim sum. With professional Chinese Tea Masters equipped with Kung Fu and dance, they present customers the art of tea pouring during […]
I am a big fan of Crab and Lobster and the many crustacean and a bigger fan of the buffet curated by Executive Check Low Hoe Kiat who formerly helmed at Spice Brasserie at PARKROYAL on Kitchener Road. He is now heading Ginger At PARKROYAL on Beach Road. One of the fond memory of […]
The annual season for Duo Tou clams at Putien (island-wide) is back again. We visited Putien for these golden-shelled succulent shellfish in 2016 and fall in love with them ever since. The best time to enjoy them is from May till August. These fellows are air-flown live from Duo Tou village in Putian China twice […]
Mother’s Day in May and followed closely by Father’s Day in June hence Crystal Jade Tribute To Parents Promotion 2018 is such a wise and effective marketing strategy which allows us to celebrate these 2 meaningful days at our family convenience. Various brands among the Crystal Jade Group has lined up with numerous promotion […]
During first quarter of 2018, I visited Crystal Cafe for their famous Taiwanese Porridge Buffet. Now we are turning to Teochew Porridge At Spice Brasserie which also offers it as a buffet too. As a Teochew, I grew up eating porridge. And in our family, there’s always porridge as an option for breakfast and […]
