Ho Fook Hei Soy Sauce Chicken By Joyden At Great World City - Interior, another view

Ho Fook Hei Soy Sauce Chicken By Joyden At Great World City – River Valley, Singapore

The Joyden Concepts is best known for Joyden Treasures, Joyden Canton, Joyden Seafood; they have created Ho Fook Hei 好福气 at Great World City to showcase their Specialty Rose Wine Soy Sauce Chicken along with some lip-smacking dishes. Ho Fook Hei is in Cantonese which means good fortune. The name will certainly strike a chord […]

Shang Social 香聚 At Jewel Changi By Shangri-La Group - Interior

Shang Social 香聚 At Jewel Changi By Shangri-La Group – Changi Airport, Singapore

Shang Social 香聚, located at the groud floor of Jewel Changi Airport, is Shangri-La Group’s first venture in standalone dining establishment outside the hotel offering three sub-categories of Chinese cuisines – Cantonese, Huaiyang, and Sichuan. Each helmed by a Chef specialises in the cuisine. Michelin-starred Cantonese Chef Mok Kit Keung also the Executive Chef of […]

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant - Exterior

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant – Bayfront, Singapore

Blossom @ Marina Bay Sands, a Contemporary Chinese Restaurant helmed by Chef Fok who specialises in Cantonese Cuisine. Previously worked in the fame Chinese Restaurant, Lei Garden. Snuggled in a cosy corner of the lobby of Marina Bay Sand.   Modern design dons in two shades of brown; golden brown and dark brown.      […]

Madame Fan By Alan Yau At The NCO Club - Madame Fan Signage

Madame Fan By Alan Yau At The NCO Club – Esplanade, Singapore

Madame Fan By Alan Yau has now descend upon The NCO Club. In case you have no idea who Alan Yau is. Here is a short introduction about him. He is the man behind Wagamama chain of eateries, that make the waves in Britain through bowls of noodles and including my favourite international Cantonese Restaurant Hakkansan. […]

Daimon Gastrolounge, China Restaurant Week Spring 2018 - Bar Counter

Daimon Gastrolounge, China Restaurant Week Spring 2018 – Shanghai, China

I was glad that I was in time for China Restaurant Week Spring 2018. This year, I only managed to go for one, Daimon Gastrolounge, 厨魔馆, unlike last year I went for quite a handful, such as Hakkasan, Wei Jing Ge, Restaurant Fifty, Acqua Italian Restaurant, and a few others. I always love Restaurant Week, […]

Canton Fair Buffet Dinner At The Line @ Shangri-La Hotel – Orchard Road, Singapore

Winner of “Best Buffet” in The Chope Diners’ Choice Awards 2017, Singapore Tatler’s Singapore Best Restaurants 2016/2017 and TripAdvisor Certificate of Excellence (Outstanding Service & Quality) in 2015 and 2017, The Line has upped the ante once again with Canton Fair featuring a range of Cantonese delicacies, desserts and drinks.   The Line at the […]

CHAR Restaurant Introduces New Hong Kong Head Chef And Revitalised Menu – Jalan Besar, Singapore

CHAR Restaurant located in four storey conservation building at Jalan Besar. The ground floor consists of a combination of round and square tables which is good for families and small groups. While upstairs incorporates a full bar with a range of craft beers, it was used to hold private events or functions.   This is […]

London Fat Duck @ VivoCity – Harbourfront, Singapore

London Fat Duck @ VivoCity is yet another outlet after their first successful outlet located at Scotts Square. They entered this southern most shopping mall in Singapore after VivoCity got a new outfit at its basement 2.   Personally, I quite enjoy the roast duck at London Fat Duck though there were decent amount of […]

JOYDEN TREASURES Celebrates Its Second Anniversary With New Menu Line-up And Spruced Up Outlet – Kallang, Singapore

Opened in October 2015 at Kallang Leisure Park, Joyden Treasures is the third eatery of Joyden Concepts, which also operates Joyden Seafood and Joyden Canton Kitchen. Featuring a fine selection of traditional and contemporary classics, Joyden Treasures celebrates its second anniversary, it is proud to introduce a new cast of Cantonese cuisine with rich heritage […]

Peony Jade @ Clarke Quay Introduces Attractively Priced Red HOT Chilli Crabbers Set Lunch For Two, Clarke Quay Singapore - Chilli Crab

Peony Jade @ Clarke Quay Introduces Attractively Priced Red HOT Chilli Crabbers Set Lunch For Two – Clarke Quay, Singapore

For the second year running, Peony Jade @ Keppel Club; is awarded a spot on the Bib Gourmand list in MICHELIN guide Singapore. But did you know that Peony Jade actually has its roots stemming from Clarke Quay since 2004? Today, Peony Jade @ Clarke Quay continues to wow us with delightful Cantonese and Szechuan […]