Ingredients430g cream cheese100g caster sugar3 large egg20g cake flour270g heavy cream 1 tsp vanilla extract1 tsp lemon juice Steps:1. Cream cheese and sugar till creamy2. Add in the egg. Mix well. 3. Follow by the vanilla extract and lemon juice.4. Fold in the flour and heavy cream.5. Bake at 240 degree C, 30-35mins
It is common to find Earl Grey Lavender, instead, we decided to give is a spin and we baked Earl Grey Lychee Cake. Earl Grey Cake – Ingredients250gram unsalted butter, soft250gram sugar250gram self-raising flour20gram earl grey tea leaves – pound finely (TWG tea leaves used) can use any brand that you like 4 eggs3 tablespoon […]
Who doesn’t love a rich chocolaty Chocolate Fudge Cake. It’s resistible especially for those who love chocolate. As long as you don’t dislike chocolate, try this rich chocolaty recipe. Chocolate Cake Layers Ingredients 3 cups all plain flour 3 cups caster sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoon […]
Instead of making the popular Ondeh Ondeh Cake. What we have here is a variant which I termed it as Gula Melaka Infused Grated Coconut With Panda Cake. In this cake, we tried to give is a spin. With have 2 different types of cake texture in the cake; a dense bottom layer and a […]
Ingredients:250g bread flour 22g sugar 3g salt3g yeast120g milk64g water10g unsalted butter Preheat the oven at 190 degree. Combine all the dry ingredients and mix together Add on the yeast, milk and water Mix them into a dough and knead the dough for about 10mins Add the butter and continue to knead for 5mins Make […]
I came up with the Best Takeaway And Deliver food selection post after the Circuit Breaker is over a month of Circuit Breaker in Singapore. As I have tried enough of takeaway and delivery to come up with a post. During this period, on most days, I have been eating healthier, since my family cooked. […]
As I have some requests for the Tiramisu Recipe after I posted the delicious mouthwatering Tiramisu photo on my Instagram and Facebook. Here is the recipe. Happy making them Ingredients500g mascarpone cheese5 eggs (must be fresh), separate the egg yolk and white120gm sugarSavoiadri cookies (lady fingers)Fresh brew strong coffee (set aside to cool)Bailey / Coffee […]
With the COVID-19 ongoing, and we can’t travel, hence I decided to do a staycation at M Social Singapore. Facing the iconic Singapore River, by Robertson Quay, it is an area that is near enough to town but at the same time, the area is kind of hidden from the sight. Staycation At Studio M […]
To my surprise, the Spring Menu At Tandoor offers exquisite Indian dishes with touch of French. Who would ever dream of that. The bold and experimental Executive Chef and Head Chef Bobby Krishnan executed the menu extremely well. Since French element is present in the dishes, diners could expect fine dinning plating, ingredients such as […]
When we think of Chinese food, we don’t usually think of raw Uni (Sea Urchin), but in Peach Garden Oishi Flavours of Japan, the Chef waves lots of ingredients imported from Japan into the dishes. This wonderful creation is available from 2 March to 30 April 2020 as the Chinese restaurant welcomes the Cherry Blossom […]
