Mousse Cake

Matcha Mousse Cake Recipe

Matcha dessert always resulted in traction on my instagram. The reason is simple. As there are many people who love Matcha. I am one of them. I could never resist a Matcha dessert especially when it is right in front of me. Here is our version of Match Mousse Cake, tried and tested. The result […]

Spring Menu At Tandoor With A Touch of French – Orchard, Singapore

To my surprise, the Spring Menu At Tandoor offers exquisite Indian dishes with touch of French. Who would ever dream of that. The bold and experimental Executive Chef and Head Chef Bobby Krishnan executed the menu extremely well. Since French element is present in the dishes, diners could expect fine dinning plating, ingredients such as […]

Botan Japanese Restaurant at Far East Square, Oishi – Telok Ayer, Singapore

Along Pekin Street at Far East Square, hidden a traditional Japanese restaurant, Botan Japanese Restaurant among the pubs. Currently, it is helmed by Executive Chef, Thomas Kok, a pioneer of the Japanese culinary scene who prides on using premium ingredients air-flown from Japan. Highlights from Menu of Botan Japanese Restaurant Begin with some starters such […]

The Blue Ginger New Outlet At Great World – River Valley, Singapore

The Blue Ginger originated at Tanjong Pagar, a Michelin Bib Gourmand recipient for the past three years now has its second outlet at the newly revamped Great World. At this new outlet, it presents a classy and modern space. Highlight of The Blue Ginger Menu My first time to the revamped Great World was for […]

Highlight of Dishes

Tiong Bahru Bakery Diner New Menu By Chef Paul Albert – City Hall, Singapore

Tiong Bahru Bakery Diner is an all-day dining extension at its Funan and Raffles City outlets. The cafe is introducing an all-day breakfast “diner” spin-off. We visited the Funan outlet and they are located at the same floor as Godmama Peranakan Restaurant. A new chef, Paul Albert, a young bistronomy chef who’s gastronomy training and […]

Zichar Stall

Lai Bao, An Affordable 1960s-inspired Zichar – Toa Payoh, Singapore

Lai Bao serves 1960s inspried zichar dishes is one recommendation for those staying especially in the north or around the hood. I am sure you will be extremely excited to know that it is not only delish but prices are extremely affordable. Located at Lorong 1 Toa Payoh, withing the ground of Kim Eng Seng […]


Burger+ @ Clarke Quay Central, Largest Korean Burger Bar – Clark Quay, Singapore

Burger+ @ Clarke Quay Central is the second outlet. In case, this is your first time hearing the brand, they have their first outlet at Wisma Atria. A 200+ seater space, 3 times the seating capacity compared to the first outlet. It has a private glass room that can accommodate up to 8 person for […]

New Year Goodies 2020 Recommendation

New Year Goodies 2020, here is the list of our recommendation. Since we surely need to get them ready to serve our guest. Let’s impress them. New Year Goodies 2020 We have picked our top 5 items. Eureka Website: About 20 flavours to spoil you. Some of our favourites flavours are Caramel, Salted Egg, […]

Usher 2020 Lunar New Year With Delectable Dining Options - Thanying Thai Style Salmon Yusheng with Chicken Curls

Usher 2020 Lunar New Year With Delectable Dining Options – Singapore

Undeniably, 2020 Lunar New Year reunion dinner is the most important affair of the year. Deciding where to have the dinner is the key question in everybody’s mind. In this post, we are sharing with our reader our top recommendations. We included takeaway and dine-in options together in this post. 2020 Lunar New Year Dinner […]

Tonito Latin American Kitchen @ Jewel Changi – Changi Airport, Singapore

Jewel Changi Airport is a food heaven with multi-cuisines including the Mexican Restaurant, Tonito Latin American Kitchen, located next to Putien. Characteristic of Mexican food are spicy, robust, intense, sourish and these can be experience in the dishes served at Tonito. Begin the meal with Ceviche TONITO ($28). Consisting of Japanese baby scallops, Octopus, Crabmeat […]