On these 3 nights, Master Chef Durand offers a gastronomic feast of 3-course set dinner for $69++. Diner could order ala carte as an option too. In addition, diner could select wine pairing (additional $35++) for the set dinner.

Ginett Restaurant & Wine Bar is located within the ground floor of Hotel G Singapore.

Chef Roland Durand Special Menu For Ginett

Chef Durand who is best known as the chef-patron of Michelin-starred Le Passiflore in Paris masterfully infuses subtle Asian influences into classic French cuisine. Diners could expect to savour the Asian ingredients such as cumin, kaffir lime and even angelica.

Starter

For starter, there were 2 choices. First is the Tartare De Crevettes Tigrees et d’avocat ($25). Tartare is a classic French dish. The Asian element in this dish is Kaffir Lime. The unique savoury aroma blend extremely well with the sashimi tiger prawn and avocado.

The second option, Ravioles d’escargots ($21) was a dish, in my opinion, targeted for the stronger palate. Escargots encased in the soft pasta of the Ravioles with the sweet garlic and herb cream and shredded basil created a bold and intense flavour.

Wine Pairing option was Chateau de Citeaux, Bourgogne Blanc 2015 (White) or Domaine Gruhier, Bourgogne Epineuil 2015 (Red) or Francois Labet, Cuvee Splendid NV (Sparkling). I chose the Chardonnay a clean flavour with citrus and light vanilla notes.

Main

Likewise, 2 selections for Main. First was the Cabillaud Roti Au Chorizo ($35). Oily cod wrapped in Spanish chorizo coupled with diced mushrooms and unexpected oysters cum seaweed emulsion. Personally, I suspect you either love it or hate it due to the presence of oysters. The piquant oyster taste is dominating. And interestingly, the chef prepared an Oyster Leave by the side for the diner to chew before savouring the dish.

Next was the Carre D’agneau Roti Au Cumin ($40). Yet another dish which may not be popular since it was a Lamb option. It isn’t a surprise to find cumin and lamb since the Northern Chinese has similar dishes. What most diners enjoyed about this dish was the slab of fats that was attached to the rib.

Diner could choose either Domaine Pichon, Saint-Joseph Blanc 2016 (White) or Chateau Beard La Chapelle, Saint-Emilion Grand cru 2012 (Red). The white with blend of grape comparatively with the Chardonnay was more mellow and sweeter citrusy flavour. While the red, also a blend consisting of mainly Merlot has rich stone fruit and woodiness.

Dessert

Lastly, there were 2 items for dessert too. Le Merveilleux Riz Au Lait A L’angelique De Roland Durand ($14), rice pudding with angelica sauce. I was amazed to find the earthly flavour of angelica combined extremely well with the nutty almond milk and saccharine pumpkin.

Diner could opt for Sable Aux Fraises et a la Rhubarbe ($14) which would not failed. A well-balance of fruitiness with sourish and sweet with buttery and crunchy sable for a sweet finish.

NAHMJ Verdict

It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore. This might only happen once at Ginett Restaurant & Wine Bar, surely not to be missed.

Ginett Restaurant & Wine Bar

200 Middle Road, Singapore 188980
Tel: +65 6809 7989

Website: https://www.hotelgsingapore.com/dining/ginett

Opening Hours

Daily  0700 to 2330

Getting There

By MRT:

• Circle line – Bras Basah station
• Downtown line – Rochor or Bencoolen station

By Bus:

• Opp Prime Centre along Middle Road   56, 64, 65, 131, 139, 147, 166, 857
• Peace Centre along Selegie Road   64, 65, 131, 139, 147, 166, 857

• Rendezvous Hotel ong Bras Basah Road   7, 14, 14e, 16, 36, 77, 106, 111, 124, 162, 162M, 167, 171, 174e, 175, 190, 502, 502A, 518, 518A
• Manualife Centre along Bras Basah Road   131, 147, 166, 857

Rating: 9/10


*Disclaimer: This was a media invite.

The post Master Chef Roland Durand Is At Ginett Restaurant & Wine Bar – Bugis, Singapore appeared first on NAHMJ.

This year, the dinning scene seems to be moving into a meatless trend. With so many vegetarian cum vegan menu on-going which I have missed quite a number. Even though, at least for now, I am still hanging on to my meat, I still want to “detox” once in a while.

Restaurant JAG is located in a shophouse along Duxton Road. A 26-seater French Restaurant helmed by Michelin Star Chef Jeremy Gillon in the kitchen and under the stewardship of Anant together bring vegetarian options using both locally sourced fresh produce and internationally as well. In addition, the highlight is that Chef Jeremy is well versed with herbs, using over 40 herbs available from the Savio mountains.

Restaurant JAG Celebrates Earth Day

Initiate the dinner with a mocktail of grape and grapefruit juice with sage that entice the taste senses.

Followed closely was the Canape of Duo finger items. Start with the jelly-like dome of herb on a pastry since it was lighter in flavour and then moved on to the croquette.

2 different types of Bread (sourdough and a soft bun with herb) were served with trio butter; citrus, herb and salted Normandy Butter. My favourite was with the citrus butter. The citrus aroma without the sourness, augmented the crusty bread.

Before the first course, Verveine, Cucumber Water, Tofu Creme was presented. Dominated by balmy cucumber aroma available to the nose and tastebud. Together with the fragrance of sesame in the tofu cream and the perfume of verveine, and the crunch from the vegetabales, it left me wanting for more.

Thyme Citron, Fava, Green Pea, Grapefruit.

First course was a tea prevail with ingredients that I usually shun away (Green pea and Fava), I was pleasantly surprised that I enjoyed the dish. This dish reminded me of my pea gaspacho at Le Lion Bossu at Lille. I thought it was a brilliant idea to add in handful of almonds to give a nutty touch and the grapefruit for the fruitiness.

Carvi, Artichoke, Fresh Sage

Moving on to the second course, this dish is different from the first course as it tasted very much in its natural flavour. It was well received even from diners who didn’t usually like artichoke.

Menthe Verte, Chayote, Sunflower Seed

Consisting of chayote (a type of squash) with 2 different texture sat on mint sauce, cream and sunflower seed sauce. Though I am not a fan of mint, I do enjoy it. The sunflower seed is certainly a key to the flavour and the texture too.

Before the Main course was the Trou-normand. A palate cleanser of lemon sorbet which some may find it too astringent.

Hysope, St Vincent Asparagus, Sesame

I am excite as I love asparagus. A week ago was the White Asparagus, now I am devouring the green one in 2 texture. The flavour were elevated by sesame seed and green mango.

Since it was a Main, it was accompanied with Polenta. Musrhoom diced were added to zest up the otherwise one dimension cornmeal.

After the Main, the pre-dessert of pineapple mousse and kiwi sorbet to prepare the palate for the dessert. The uniqueness of the flavour is the addition of the corriander leave.

Reine des Pres, Pink Lady Apple, Rhubarbe

I love all the components in this dish, especially with my favourite apple variant, the Pink Lady. Sourish, sweetish and fruity were the flavours of this dish.

NAHMJ Verdict

Restaurant JAG celebrates Earth Day with a curated vegetarian menu that left a lasting impression in me. Blew away by each dish as I wouldn’t expect vegetables together with herbs could create such fascinating dishes. If I weren’t there, I wouldn’t know vegetarian dishes could taste this good.

Restaurant JAG

78 Duxton Road, Singapore 089535
Tel: +65 3138 8477

Website: https://www.restaurantjag.com/

Opening Hours

Tuesdays – Friday 1200 to 1400, 1800 to 2200 | Saturdays 1800 to 2200 | Closed on Sundays, Mondays and Public Holidays

Getting There

By Bus:

• Opp Faithfield Methodist Church along Tanjong Pagar Road   80, 145
• After Kreta Ayer Road, along Neil Road   61, 166, 197

By MRT:

• Northeast Line or East-West Line – Outram Park station;
• North-South Line – Tanjong Pagar

Rating: 8/10

The post Restaurant Jag Celebrate Earth Day With Spring Produce – Tanjong Pagar, Singapore appeared first on NAHMJ.

In case, you know neither cafe. First, Merci Marcel is popular French cafe with 2 outlets. The first Merci Marcel is in Tiong Bahru and subsequently, the second Merci Marcel is at Club Street. As for A Summer in Paris, this French Patisserie is helmed by Pastry Chef Yann Brys who was awarded the prestige “Meilleur Ouvrier de France”. This award is one of the highest accolade one could achieve in the French culinary scene.

Since I have a sweet tooth and since I have not tried any of the Patisserie from this renown Pastry Chef at A Summer in Paris Singapore or Hotel Brach Paris, I don’t want to miss this opportunity.

Merci Marcel x A Summer In Paris

In this menu, there were a total of 4 Haute French Patisseries.

Exotic ($12)

A creation using tropical fruits; coconut & lemon moelleux, exotic mousse with a centre mango and passionfruit coulis. Overall was well balance with fruity hint and I could savour the various elements among the complex layer of ingredients. This was my favourite among the 4.

Folie Douce ($13)

The most sour among the 4. Consist of jasmine moelleux and raspberry compote on a thin shortbread. Populated with mainly raspberry aroma.

Merci Marcel ($13.50)

For the chocolate fan, this was not to be missed. Bittersweet Guanaja chocolate mousse with caramel creme and chocolate genoise. Despite having caramel as a component in this pastry, it wasn’t overly saccharine.

Tourbillon ($12)

Chef Yann Brys is well known for its Swirl Cake technique hence the Tourbillon surely has to be on the menu. Lemon curd filled the crumbly biscuit tart, completed the look with swirl of yuzu light meringue. If you prefer sweetish lemon tart, this is created specially for you.

NAHMJ Verdict

On the Menu of Merci Marcel x A Summer In Paris, there is something for everyone, depending on your preference. Whether you are a chocolate or fruity; sweet or sourish, you will find your favourite item.

Merci Marcel Club Street

7-9, Club St, Singapore 069403 
Tel: +65 6438 3913

Website: https://mercimarcel.com/
FB: https://www.facebook.com/mercimarcelsg/

Opening Hours

Mondays – Saturdays 0900 to 0000 | Sundays 0900 to 2230

Getting There

By MRT:

• Downtown line – Telok Ayer
• North-East line – Chinatown

By Bus:

• Opposite PWC Building along Cross Street   186, 970
• Opposite Sri Mariamman along South Bridge Road   61, 166, 197
• Maxwell Road Food Centre along South Bridge Road   80, 145
• Opposite Fairfield Methodist Church   80, 145
• Opposite Hong Lim Complex along Upper Cross Street    51, 63, 80, 124, 174, 174e, 186, 851, 961, 970

Rating: 7.5/10

The post Merci Marcel x A Summer In Paris Offers 4 French Patisserie – Telok Ayer, Singapore appeared first on NAHMJ.

Chef Justin Quek is Asia Internationally Celebrated Chef whose expertise is in French Fine dinning. This is the second time Chef Justin has collaborated with the Minor Food Group. The first was with Xin Wang which I missed due to business travel late last year.

Poulet x Chef Justin Quek

The collaboration Poulet x Chef Justin Quek menu is available on the following date:

Poulet Bugis+ – 26 February 2019
Poulet Raffles City – 7 March 2019
Poulet VivoCity – 14 March 2019
Poulet Kallang Wave Mall – 21 March 2019

In this specially crafted menu, there are 3 dishes; 2 mains and 1 dessert.

Angus Beef Steak Tournedos Rossini ($28.90++)

First dish, the medium rare Angus Beef Steak is crowned with a slice of pan-fried Foie Gras and were sat on creamy mash and blanch spinach. Remember to savour both the steak and goose liver together for the best flavour.

Baked Seabass Fillet En Papillote ($15.90++)

Paper-wrapped chunk of seabass fillet baked to perfection; retaining the moisture. Julienne vegetables placed on the top-surface of the fillet and baby potato on the bottom. Add lemon beurre blanc to complete the flavour.

Personally, I prefer the fillet to steak.

Bitter Chocolate Tart Creme Chantilly ($8.90++)

The sole dessert on the menu offered in the Poulet x Chef Justin Quek collaboration. Light bittersweet chocolate mousse comprised of 64% dark Guayaquil bitter chocolate that wasn’t cloying at all on a Sable biscuit base. Coupled it with vanilla-flavoured whipped cream and strawberries to provide additional texture and aroma.

NAHMJ Verdict

Poulet x Chef Justin Quek is certainly the best opportunity for us to experience true blue Classic French food.

Poulet

201 Victoria St, #04-12 Bugis+, Singapore 188067
Tel: +65 6509 9411

Website: https://poulet.com.sg/

Opening Hours

Daily 1130 to 2200

Getting There

By MRT:

• Downtown line or East-West line – Bugis station (DT14/EW12)

By Bus:

• Opp Bugis Junction along Victoria Street   7, 12, 63, 80, 175, 197, 851, 960, 980
• Bugis Station along Victoria street   2, 32, 33, 51, 61, 130, 133, 145
• Bugis Junction along Victoria Street   2, 12, 33, 130, 133, 960
• North Bridge Road Commercial Complex along North Bridge Road   7, 32, 51, 61, 63, 80, 145, 175, 197, 851

Rating: 8/10

The post Poulet x Chef Justin Quek Classic French Dishes At Affordable Price – Bugis, Singapore appeared first on NAHMJ.

Ginett appears to be the typical wind-down place for office workers and expats in the area for anyone passing by the place. However, once you step into the 2^nd level of the restaurant, it has a totally different feel. The retro fittings oozed with warmth and coziness when the lights are turned down as the evening beckons, setting the ambience for a really relaxing dinner.

Vineyard to Table @ Ginett Restaurant Wine Master Class

Vineyard to Table @ Ginett Restaurant wine masterclass which is conducted quarterly focuses on introducing French wine to participants. Set in a 5-course dinner style, one can expect to taste up to 7 different wines (sparkling, whites, reds and rose) from various French regions.

The masterclass is conducted by R&B Lab Director of Operations, Jacques Varet, who is a certified Master of Sommelier from Tain L’Hermitage, Rhone Valley. Together with French wine guru Yves Soudy, both men were on hand to share their wine knowledge, starting from the glassware used for the wine to the attributes and tastes of each wine we had. The anecdotes shared by both made it a very pleasant and enjoyable evening at Ginett.

Beginning with Burrata & Heirloom Tomato, Compressed Watermelon paired with Sparkling Wine (Cuvee Splendid Brut NV).

The burrata (soft fresh Italian cheese) just stole the show from the wine with its sweet creamy taste.

Next, I have La Quenelle Brochet Gratinee (Pike Fish Dumpling in Chardonnay Sauce) paired with Sancherre White (Domaine Raimbault 2016) and Saint Joseph White (Domaine Pichon 2016)

Two different whites with one before the main and the other after it, such was the advice from sommelier Varet. My preference is for the heavier and deeper Saint Joseph White with a sweet tinge that complemented the first main and did a perfect job in washing it down at the end.

For the second Main, it was La Joue De Boeuf (12-hours Braised Wagyu Beef) paired with Vacqueyras (Domaine D’Ourea 2015) and Cote Rotie (Domaine Pichon 2014).

Two different reds to go with the beef and again, one before and the other after. The Cote Rotie before the beef was a much smoother red than the other and it was a perfect setting for the main.

Followed closely was selection De Fromages (Cheese Platter) paired with Pic Saint Loup (“La Ceremonie” 2015)

The cheese platter is a must with any wine-tasting session and it is no exception at Ginett’s. The carefully selected cheese to go with the red wine in the 4^th course of the meal was superb.

Ending the meal with Lemon Meringue paired with Champagne Jean Milan Rose, NV.

The dessert with its zesty punch was a good ending after the cheese platter, coupled with the rose champagne.

Promotion

The Vineyard to Table @ Ginett Restaurant masterclass is priced at $65++ per person. Register for the wine masterclass at [email protected].

NAHMJ Verdict

Vineyard to Table @ Ginett Restaurant 2-hour masterclass is perfect for the novice wine drinker as one can slowly digest the wine together with the food without getting all tipsy at the end of the session. It is a good bargain for the quality of the food that accompanies the wine.

One thing to note is that the French food portion is just nice for me but it will probably not be sufficient for the average Joe who goes for upsized McDonald’s meals. The redeeming point for this is the free-flow bread available throughout which is very fragrant and tasty, especially when it complemented 4 out of 5 courses of the meal.

Ginett Restaurant & Wine Bar @ Hotel G, Singapore

200 Middle Road, Singapore 188980
Tel: +65 6809 7989

Website: https://www.randblab.com/ginett-sg

Opening Hours

Daily  0700 to 2330

Getting There

By MRT:

• Circle line – Bras Basah station

• Downtown line – Rochor station

By Bus:

• Opp Prime Centre along Middle Road   56, 64, 65, 131, 139, 147, 166, 857

• Peace Centre along Selegie Road   64, 65, 131, 139, 147, 166, 857

• Rendezvous Hotel ong Bras Basah Road   7, 14, 14e, 16, 36, 77, 106, 111, 124, 162, 162M, 167, 171, 174e, 175, 190, 502, 502A, 518, 518A
• Manualife Centre along Bras Basah Road   131, 147, 166, 857

Rating: 7.5/10

*Disclaimer: This was a media invite.

The post Vineyard to Table @ Ginett Restaurant & Wine Bar at Hotel G – Bugis, Singapore appeared first on NAHMJ.

There is a common mis-conception about French food. Unanimously, the response is that after a French meal, there is a need to go back home to have some instant noodles to fill the stomach. This is not true of Authentic French Food.

At So France Bistro and Epicerie, they serve hearty substantial classics French food without frill. 2 menu are available at the bistro; first is a menu for lunch (Le midi) and the other is known as the menu (La Carte) for dinner. For lunch, you will find 2-course lunch set while this option isn’t available for dinner.

Skipped the lunch menu and dive straight into the dinner menu since that was what we were there for. On the menu ranging from Appetisers, Oysters, platter of cold cuts and cheese, stew, grill and desserts are available.

Begin with platter to share; Assortiment de charcuterie / Assorted cold cuts ($28.50) and Assortiment de fromages /Assorted French cheese ($28.50). Each assortment offers 6 varieties. The selection differs from time to time. The platter is not only pleasing to the sight but also to the palate. I love dipping my hard cheese with the jam. 

Subsequently, moving to the stews. First is the Cocotte de poulet supreme aux champignons / Chicken mushroom stew ($24). Cooked using the sous vide method resulting in a tender juicy chicken breast meat. I am not a fan of both chicken breast meat and sous vide though. I can’t deny the tasty sauce of the stew though.

Anytime, I would prefer the Cocotte de joue de boeuf confite / Beef cheek stew ($26) to the former dish. Chunky Beef cheek absorbed the essence and was easy to the jaw.

Finally, our last stew for the night was the Cocotte de parmentier de canard / Duck confit gratin ($26). Duck masses well-distributed through the wholesome potato mashed.

Out of the 8 available desserts, we tried 3 of them. Started with the lightest, Pomme cannelle confite à la crème / Cinnamon apple confit with soft cream ($6.50). Overwhelming cinnamon flavour within the apple pieces which will find delight with fans who love this spice.

Followed by the Les canelé de Bordeaux en profileroles / Caneles from Bordeaux ($12). Simple vanilla ice cream sandwiched between caneles.

Lastly, our favourite dessert among the 3 choices was Le coulant au chocolat noir / Dark Chocolate lava cake ($9.50). Bitter-sweet Valrhona chocolate was used to baked this lava cake. To a bitter-sweet chocolate fan like myself, I find it too sweet.

NAHMJ Verdict

Enjoy a hearty dinner of authentic French fare, the answer is So France Bistro and Epicerie.

So France Bistro and Epicerie

7 Fraser Street, #01-51 to 56 DUO Galleria, Singapore 189356
Tel: +65 6828 1536

Website: https://www.so-france.sg/

Operating Hours

Bistro

Mondays, Wednesdays – Thursdays  1130 to 1500, 1800 to 2130  |  Fridays & Saturdays  1130 to 1500, 1800 to 2230  |  Sundays  0900 to 2130  |  Closed on Tuesdays

Wine bar

Mondays, Wednesdays – Thursdays  1630 to 2300  |  Fridays & Saturdays  1630 to 0000  |  Closed on Sundays and Tuesdays

Getting There

By MRT:

• East West line & Downtown line – Bugis station (EW12/ DT14)

By Bus:

• At or opposite Plaza Parkroyal along Beach Road   100, 107, 107M, 961, 980

• Before Sultan Mosque along North Bridge Road   7, 32, 51, 61, 63, 80, 145, 175, 197

• Near Bali Lane, along Ophir Road   48

Rating: 8.5/10

The post So France Bistro and Epicerie Dishing Hearty Authentic French Food – Bugis,Singapore appeared first on NAHMJ.

They present artisan produce, world-renowned wines and heavenly French delicacies direct from the rich terroirs of France, particularly from the Nouvelle Aquitaine South West region.

I have to say that this was the most comprehensive wine tasting session that I had ever attended so far. For each wine we tasted, we went through three-step processes.  We started with visual examination by looking at the wine and analysing the visual aspects of the wine. Then we moved on to olfactory examination to smell the wine and tell the intensity and finesse. The last step is the gustatory examination – to drink the wine and describe the three phases – attack, mid-palate and finish.

After the wine tasting, we tried some oysters which were delivered from Bordeaux overnight. The oysters are so fresh and smooth, the jelly like texture does not give you any tooth resistances.

Next, we tried some French cheese, I like the blue cheese especially because of the rich but not so overwhelming smell and the melt-in-mouth texture, it is a great cheese for beginners who want to dabble in the joys of blue mold, but do not want to dive in head first.

Finally, we visited their gourmet store, they have chocolate, candy, traditional biscuits, French wine.

Every product is carefully selected for their quality.

Also for the savoir-faire of the artisans who are passionate about their craft. 

More than 500 products come directly from France.

By far, the most attractive one in the So France gourmet store me is the wine in tube, the small packaging makes it so easy to carry and more affordable compared to a bottle of wine.

NAHMJ Verdict

If you fancy a trip to France for lunch or dinner, or you would like some French wine with some delicious cheese and charcuterie, or you would like to taste some delectable French specialties and discover authentic traditional French products? So France is the right place to go!

SO France @ DUO Galleria

7 Fraser Street, #01-51 to 56 DUO Galleria, Singapore 189356
Tel: +65 6828 1536

Website: https://www.so-france.sg/

Operating Hours

Bistro

Mondays, Wednesdays – Thursdays  1130 to 1500, 1800 to 2130  |  Fridays & Saturdays  1130 to 1500, 1800 to 2230  |  Sundays  0900 to 2130  |  Closed on Tuesdays

Wine bar

Mondays, Wednesdays – Thursdays  1630 to 2300  |  Fridays & Saturdays  1630 to 0000  |  Closed on Sundays and Tuesdays

Gourmet store

Mondays, Wednesdays – Fridays  0800 to 2100  |  Saturdays & Sundays  0900 to 2100  |  Closed on Tuesdays

Getting There

By MRT:

• East West line & Downtown line – Bugis station (EW12/ DT14)

By Bus:

• At or opposite Plaza Parkroyal along Beach Road   100, 107, 107M, 961, 980

• Before Sultan Mosque along North Bridge Road   7, 32, 51, 61, 63, 80, 145, 175, 197

• Near Bali Lane, along Ophir Road   48

Rating: 8.5/10

*Disclaimer: This was a media invite.

The post So France @ Duo Galleria, 100% French Experience Le Bistro-Epicerie – Bugis, Singapore appeared first on NAHMJ.

Codigo 1530, a clear winner at the 2016 SIP, is a premium Tequila ranging from Blanco, Rosa, Reposado, Anejo and Origen depending on the age and aging process of the tequila. Its Anejo also distinguished itself as “Anejo of the Year” at the 2016 New York International Wine & Spirits Competition.

I went to Audace Bar & Restaurant on level 1 of the Wanderlust Hotel on a wet evening. The coziness of the stylist interior with an old-world charm was like a balm to dispel the cold and damp of the rain falling intermittently throughout the day.

The epicurean journey was kick started with the exotic, mildly sweet and spicy Amuse Bouche (Chestnut Soup and Chai Oil) nicely matched with the light and refreshing Rosa 75 with its natural rosy hue and floral notes.. It was indicative of what Michelin-starred Chef Jeremy Gillon, 36, had in mind when he created the 5-course dinner menu featuring exclusive and unique herbs from the French Alps for a Tequila-pairing extravaganza.

I had the 2 appetisers – Egg, Sea Urchin, Radish and Acchillee and Scallops Celeriac/Cassia – paired with a 15ml Blanco shot and La Paloma Cocktail. The Blanco had a pure clean taste which complemented the seafood and egg. The tequila helped to clean the palate for the small morsels of seafood and the lightly salted egg yolk. The La Polma Cocktail was not overly sweet, refreshingly tart and a little bitter to match the simple appetisers with varied flavours.

The main courses that followed were as finely presented as the appetisers and were eagerly awaited. I was served a Rosa Shot and Basil Rosa Sour Cocktail to go with the Turbot, Sweet Potato, Dried Oyster and Ortie. The Rosa Tequila, the first natural pink Tequila in the world and has been heralded the new Rose, will appeal for its pretty pink and clean taste. It went well with the mild tasting Turbot which had a firm, juicy and lightly salted flavour. I understand the flatfish to be usually boneless but had to pick out 2-3 small bits of bones while savouring it. The Basil Rosa Sour Cocktail as the name suggests complement the delicate and moist fish meat with its herby and citrusy balance.

Hailed from Normandy and has been cooking since he was 14, Chef Gillon has an amiable and smiley disposition. His gastronomic creation begins by first combining the different flavours of vegetables and herbs before deciding on the type of meat to tempt the taste buds.  His next dish of Lamb, Hay Grass, Rutabaga and Anchovy was a veritable example of his passion and culinary skills.

As a non-lamb eater, I was suitably impressed with the mild, tender and clean tasting lamb which was browned nicely outside with slight pink within for a good bite and texture. The Bee Sting Cocktail incorporating the Reposado had a hint of vanilla and the sting from 2 chillies grown inhouse by General Manager Farhan Samad. The cocktail lent a piquancy to the meat and added a new twist to the multifarious flavours.

The final dish to round up the dinner was dessert comprising Avocado, Vanilla, Chocolate and Kumquat paired with an Anejo shot and Anejo Old Fashioned Cocktail.

The latter is a classic despite its namesake. The simple cocktail with the spicy and robust Anejo, orange peels and bitters was the perfect complement to the simple sweet dessert.

NAHMJ Verdict

Audace Bar & Restaurant is a stylist outfit priding itself on new taste experiences by Michelin Star awarded Chef Jeremy Gillon. The Tequila-pairing dinner is an extension of its pushing the epicurean boundaries. Well worth a visit for the pairing of Codigo 1530 and French cuisine with that special someone or family or friends in the intimate and cosy setting.

Codigo 1530 is multi-award winner at the 2016 SIP

• Platinum, Best in Class Award: Anejo
• Gold Medal: Reposado
• Gold Medal: Extra Anejo
• Bronze Medal: Blanco

Audace Bar & Restaurant

2 Dickson Road, Singapore 209494
Tel: +65 6396 3322

FB: https://www.facebook.com/AudaceSG

Opening hours

Mondays – Sundays  0730 to 1000 (Breakfast)T  |  Tuesdays to Saturdays  1130 to 1400 (Lunch), 1400 to 1800 (Afternoon Tea), 1830 – 2359 (Dinner) [last order at 2200 – Bar opens till midnight)]  |  Sundays  1130 – 1600 (Brunch)

Getting There

By Car

Free Valet Service

• Weekdays: Dinner Service,
• Weekend: Lunch, Dinner and Brunch Service

By MRT

• Downtown line 2 – Jalan Besar (nearest) or Rochor station

• Northeast line – Little India station

• East-West or Downtown line line – Bugis station

By Bus

• The Verge along Sungei Road   48, 56, 57, 131, 166, 170, 851, 960, 980

• After Sim Lim Square along Rochor Canal Road   23, 48, 57, 66, 67, 170, 851, 960, 980

• Before Sim Lim Tower along Jalan Besar Road   64, 65, 130, 139, 147, 857

• Tekka Centre along Serangoon Road   23, 64, 65, 66, 67, 131, 139, 147, 857

Rating: 8.5/10

The post Codigo 1530 Tequila Pairing Dinner at Audace Bar And Restaurant – Little India, Singapore appeared first on NAHMJ.

After 10 years, Saybons started by Chef Daphne Lok who is a Cordon Bleu-trained Chef and a Nutritionist, has evolved to Restaurant. Their first outlet at Plaza Singapore still exists today with 2 more; one at the new mint mall, OUE Downtown and the other at Junction 8. In addition, 3 kiosks at KK Women and Children Hospital, Mount Alvernia and Anglo Chinese (not opened to public). 

Menu primary consists of Crepe (both Savoury and Sweets) and Soup among other selections such as Salad, Risottos and All Day Breakfast

Marking Saybons 10th Anniversary with a handful of specials. First, Escargot Gratin with 3 Cheeses ($11 for half dozen). A rich and intense dish dominated by Blue and complemented with subtle Gruyère and Gouda. Served with crusty French bread for a wholesome dish.

Next is a very representative item. For those who grew with Saybons, reminisce with 10 Years in Shots ($10). If you don’t even know Saybons existed, this is the best way for one to savour their 10-years highlight.

Throughout the 10 years at Saybons, Soups have always been a staple. These 10 soups in shots showcase the items severed over the years. 5 of them were no longer in the menu while the remainings are. 

After experimenting several rounds, finally Saybons presented the version 10, French Onion Soup v10 ($8) as part of their 10 years celebration. The hearty soup with flavourful caramelised onions augmented with beef stock is absolutely tasty. I enjoyed even though I usually avoid onions.

I love the Crepe in the Beetroot Crepe with Sous Vide Chicken ($6.90). The Beetroot Crepe is lightly sweetish and it was amazingly smooth, chewy and moist. All perfect elements contributed to the tasty Crepe.

Norwegian Salmon Aurora Galette ($14.90) is a denser Crepe as buckwheat flour is added on top of wheat flour. Moreover, Galette is usually eaten as savoury. Though it was dense, however, I lacked of the chewy texture found in the Crepe.

Other Galette option are Cajun Croquet Madame Galette ($14.90), Parisienne Parma Ham Galette ($14.90) and Grass-fed Sirloin Steak Galette ($17.90).

Among the 5 available Risottos on Saybons Menu, we tried the Curried Pumpkin Risotto ($12.90). Arborio rice cooked beyond al dente, has a softer texture and personally I find it closer to porridge. Interestingly, this sort of texture were requests made by majority of Saybons patrons. A light curry hint mingled around the sweetish Pumpkin-flavoured rice.

Other Risotto choices include Mixed Mushroom with Chicken ($14.90), Beetroot Grilled Grass Fed Sirloin Steak Risotto ($17.90), Tomato Salmon Fillet Risotto ($14.90) and Prawn Bisque Smoked Salmon Risotto ($15.90).

The Rum & Raisin Flambéed Crepe ($9), the only dessert created as the 10th Anniversary Special, is filled with raisins soaked in Myer’s Rum for 18 days, slices of flambéed banana, toasted almonds and crowned it off with a scoop of creamy Vanilla Ice Cream.

Besides, the array of items made in the cafe, Saybons provide Ready Meal Packs such as Chunky Stews, Soups, Pastas and even Risottos for the convenient of a busy lifestyle consumers.

NAHMJ Verdict

Food served at Saybons exceeded expectation, we are craving for more and will surely returned for other delicious items. 

Saybons

@ OUE Downtown

6 Shenton Way #01-24 Singapore 068809
Tel: +65 6222 0980

Website: https://www.saybons.com

Opening Hours

Mondays – Fridays  0830 to 1500  |  Closed on weekends & Public Holidays

Getting There

By MRT:

• East West line – Tanjong Pagar station (Exit B)

By Bus:

• UIC Building along Shenton Way   10, 10e, 57, 70, 75, 97, 97e, 100, 106, 107, 128, 130, 131, 133, 162, 167, 186, 196, 196e, 400, 402, 700, 850E, 951E, 970, 971E, 982E

• Aft Capital Tower along Robinson Road   10, 10e, 70, 75, 97, 97e, 100, 106, 107, 128, 130, 133, 162, 196, 196e, 850E, 868, 951E, 982E

• International Plaza along Anson Road   57, 131, 167, 186, 400, 402, 970, 971E

Rating: 8/10

*Disclaimer: This was a media invite.

The post Saybons Celebrates 10th Anniversary With New Menu, New Look and Anniversary Special, Downtown Gallery – Shenton Way, Singapore appeared first on NAHMJ.

Vineyard At HortPark offers both indoor dinning where diners will get their air-conditioning or the outdoor for the smell of nature.

The trend of growing an edible garden within the restaurant is increasing popular. We saw it 2 years ago at Open Farm Community and then subsequently at Open Door Policy. Now, at the Vineyard at HortPark.

With that said, Vineyard at HortPark is boasting a garden-to-table menu with more localised menu while remains very much as a French-Italian Restaurant. Hence, diners could see more locally sourced ingredients such as fish from Jurong Fish Farm and Bull Frog from Jurong Frog Farm.

Complimentary bread with bread and olive-vinegar dip was offered. And the first item after bread that brought about great first impression was the Chef’s Creation. A dice of salmon, very much similar to the Poke with tasty Ponzu seasoning and avocado was toothsome.

We tried 3 starters. First was the Classic French Onion Soup that was originally on Vineyard at HortPark menu. I am neither a soup or onion fan. In fact, I avoid them. However, after the first spoonful of this amazingly bold delicious soup, I immediately carved for the next. Therefore, I surely, recommend this to all. 

Next was the meaty Walnut Crusted Bull Frog. The frog leg was with minimum marination but yet was tasty with flavours contributed from the walnut batter too. However, I find it a tad dry, but still acceptable.

Lastly was my favourite starters, the Escargots a la Bourguignonne. Due to the Herb Pine Nut Garlic Aioli and Garlic Herb Butter on this dish, flavour-up the aroma.

We tried a total of 3 Mains likewise. First was the Local Farmed Poulet. Succulent chicken leg in bold Poultry Jus sat on a bed of Shimeiji Mushroom Ragout and Vegetables. Not my favourite among the 3 but certainly delectable.

Next was the Osso Buco al Vino Rosso which I thought I would love but the next dish won favour with me instead. Braised Veal Shank and Mushroom Ragout in Shiraz Jus was rich and flavourful. A pity it was a little too briny and taste was closed to the former Mains. I suppose it was because both dish uses Mushroom Ragout.

Lastly was the Iberico Pork Chop (Bone-in 250 gm) which I enjoyed most. The pork chop has enough seasoning of Cayenne Pepper and salt elevating the fragrance. And the other element that augmented the dish was the Apple Puree.

Mango Tian was the only dessert we tried. The image resemble my favourite breaky food. Granola with yogurt. This layered dessert has a Mango Gelee at the bottom with White Chocolate Yogurt in the middle and finally topped with fresh fruits and butter crumble. Overall, it was lightly sweetened and fruity. A great way to end the meal.

And one good news, Vineyard At HortPark offers a very attractive, value-for-money Seasonal Set Lunch of 2-course ($23++) or 3-course ($28++).

NAHMJ Verdict

Beside the gorgeous interior, Vineyard At HortPark offers delicious food.

Vineyard At HortPark

33 Hyderabad Road Road, #02-02 Hort Park, Singapore 119578
Tel: +65 6884 6884

Website: http://www.vineyardhortpark.com.sg/
Facebook: https://www.facebook.com/vineyardhortpark/

Opening Hours

Mondays – Fridays 1200 to 1500, 1800 to 2200  |  Saturdays, Sundays and Public Holidays  1100 to 1500, 1800 to 2200

[Last orders at 1430 for lunch and 2130 for dinner daily]

Getting There

By MRT:

• Circle line – Labrador Park station

By Bus:

• At or opposite SP Jain along Alexandra Road – 51, 57, 61, 93, 97, 100, 120, 166, 175, 963

Rating: 7.5/10

*Disclaimer: This was a media invite.

The post Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu – Labrador, Singapore appeared first on NAHMJ.