Surrounding

It is pretty far from the city centre, about an hour drive away. It is a 20-minute drive from Hongqiao Airport. Other destination nearby the hotel are Linkong Economic Zone, Caohejing Hi-Tech Park and Shanghai International Procurement Exhibition Center. 

Close by is a subway station, Zhenbei station (line 13), surrounded by several malls with the nearest being 118 Mall. The hotel has an elevator that lead to the basement of this shopping centre.

Lobby

High ceiling lobby with marble-finishes. Even though it may not be as impressive as some other hotel, certainly a sense of luxurious ambience is present. 

Check-in And Check-Out

2 island of counter sporadically at the side with maximum number of front desk staff stationed. Even though it is an international brand, staff spoke minimal English. Both checking in and out were swift and no process deviated from other international chain.

Check-in time is 2pm while check-out time is 12pm. This is yet another hotel that didn’t allow me to check in as early as 9am. I was only allowed to check-in at 12pm.

Room

Allocated a 38m² room on the fifth floor. Though not as huge as The Westin Mumbai Garden City, there was sufficient space for comfortable and ease of maneuvering of luggage and movement.

Modern design with cosy vibes was the sense. 

Besides the King size bed, an arm chair and a working desk were in the room. In addition, a flat screen TV was facing the bed, configuration was similar to all hotel’s room. The bed was firm though pillow was too soft for me.

Total of 48 channels offering mainly Mandarin programs with an exception of 1 Japanese, 1 Spanish, 2 Russian and 3 English (CNN, HBO, and RT) channels.

Total of 5 multi-electric plug and 1 China specific. Though Crowne Plaza Shanghai Noah Square offer 1 USB plug, it was faulty.

Minibar with China Beer (TsingTao) and Heineken cum some soft drinks and water (both still and sparkling) cum a selection of liquer and snacks. Complimentary coffee and tea were offered too. 

Wardrobe space was available with bathroom, slippers, iron and ironing board. Sufficient hangers were provided.

Safe was placed beside next to the wardrobe and in a drawer under the safe was some brush for the leather shoes.

View from the room was the main road.

Bathroom

Separate shower area and bathtub. This is one of the rare hotel which one could enjoy the sound from the TV in the bathroom. 

In the shower area, there are both the hand shower and rain shower options. A laundry line is offered to guest too. The height of the shower and temperature of the water were easy to adjust as well.

2 sets of Bath and hand towels were available.

Standard range of complimentary toiletries were provided for the convenience of guest such as Shampoo, Conditioner, Shower Gel, Soap, Toothbrush, Comb, Body Lotion, Vanity Pack, Sewing Kit, Shaving Kit.

Housekeeping

Housekeeping at Crowne Plaza Shanghai Noah Square did a very good job for my room. Even my colleague reflected the same. All complimentary items (except soap) were replenished. Each inch of the room was tidied, including the bed and bathroom. I was glad that I noticed no leftover hair anywhere in the room.

Facilities

Gym, indoor swimming pool, parking are all available at the hotel.

Restaurants

Crowne Plaza Shanghai Noah Square offers 2 dinning option; Noah Cook for international cuisines and Lobby Lounge for a drink. The former was where breakfast is served. At the breakfast, a wide range of selection was available.

Services

Luggage storage facilities, parking, laundry are available. I am impressed with their laundry service, as my zip was slightly detached, the helped me to mend it. This same playsuit with the same issue was washed in various 5-star hotels, none provided this service.

Price

I booked using corporate rate at 800 CNY per night for the 3 nights, checked in on 10 September 2018 and checked out on 13 September 2018.

NAHMJ Verdict

I would recommend Crowne Plaza Shanghai Noah Square anytime, if you are in Pudong.

Crowne Plaza Shanghai Noah Square

1699 Jinshajiang Road, Putuo, Shanghai, China
中国上海普陀区金沙江路1699号
Tel: +86 21 2213 8888

Website: https://www.ihg.com/crowneplaza/hotels/us/en/shanghai/shgns/hoteldetail

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Polo Restaurant 保罗酒楼 is a time-honoured brand located along Fumin Road has been around for about 20 years. Span across 3-level with both dinning hall and private dinning rooms.

Jelly Fish 酱麻油海蜇 (CNY 39), a classic Shanghainese appetiser. Blanched chewy and crunchy jelly fish with almost no seasoning was served with a bowl of sesame oil cum soy sauce as dip. I didn’t enjoy this dish. Not much different from gnawing rubber. 

Another typical Shanghainese dish, Bulk Wheat 四喜烤麸 (CNY 30). The texture and taste is similar to a Mock Abalone canned food we have in Singapore. The Shanghai rendition is sweeter.

Coconut Pea Soup 椰香青豆泥 (CNY 36) is a highly recommended dish. Both my friends love it. Not for me though. I find the soup too rich and sweet. Furthermore, having coconut cream on savoury food tasted weird to me. In summary, I suppose it is an acquired taste.

To begin with, I am not a big fan of Eel. The Signature Grilled Eel 保罗特色烤鳗 (CNY 158) has a thick rubbery skin which I didn’t enjoyed. Furthermore, the dominating flavour was saccharine and nothing else. The consolation was that the eel was well char-grilled.

Seasonal Vegetable 石锅米茜 (CNY 42) was light in flavour. Therefore, I find it bland.

Lastly was the Crispy Noodle with Seafood 海鲜两面黄 (CNY 42). Reminded me of the Shan mian at our local Cze Char store. Slight distinct difference was noted in the noodle. The Shanghainese version has thicker noodle hence the texture was harder.

NAHMJ Verdict

After trying quite some Shanghainese food, I certainly think there are much better restaurant than Polo Restaurant 保罗酒楼 in Shanghai. Skip them if you can.

Polo Restaurant 保罗酒楼

271 Fumin Road, Jingan Qu, Shanghai, China, 200000
富民路271号, 富民路210弄小区东门对面 (近长乐路)

Tel: +86 21 5403 7239

Website: http://www.baoluojiulou.com/

Opening Hours

Daily  1100 to 1430, 1700 to 2200

Getting There

By Subway:

Shaanxi South Road – Line 1, 10 and 12

Rating: 6/10

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The name though rhyme, sounds strange and interesting at the same time. I didn’t understand why they have the number 78 in the name. Anyhow, more importantly is the taste of the food served and the ambience.

Heard that numerous China colleagues tried and they find that See The Sea 78 was considerably delicious. The main feature of the restaurant was their Live Seafood. On the contrary, the popular dish isn’t seafood though.

The Food

We started with an appetiser, Cold Dish, Marinated Cucumber. Usually it is seasoned with sesame oil, vinegar and soy sauce. Nothing special but refreshing.

Next was the Salmon Sashimi which wow us. The texture, flavour indicating that it is a pretty high Sashimi grade Salmon.

Corn and Carrot Pork Rib Soup was a crowd-pleaser. Well-balance flavour between the meat and the vegetable. For me, it was a familiar taste as my family does cook this dish at times.

Next were the Steamed Yellow Croackers. Simple ingredients of Preserved Vegetables and Soy Sauce used for steaming with the fish. As such, it allows diners to savour the natural flavour of the fish. As long as the fish is fresh, it can’t go wrong.

Salt and Pepper Prawn, a common dish in China. I am not a fan of this dish as I find it a hassle to get the tiny meat out of the shell. In addition, most meat stick to the shell.

Hot Plate Beef was too oily though flavoursome. Silky Steamed Egg with Clams was on the healthier-tasting dish. 

Personally, I don’t fancy Julienne Beancurd. This dish consist solely of soy sauce flavour.

Best of The Best

The best of the best was the Roast Duck. I saw that almost every table has a plate of this item. Crispy skin with aromatic duck meat. Most importantly, it has enough amount of salt. 

There was yet another dish we ordered and we loved it was the Seafood Porridge. A pity I lost the photo. The key was in the toothsome soup used to cook the rice.

Dim Sum

Though we ordered a few savoury Dim Sum, I would advise all to skip unless you are carving for them. The Prawn Dumpling wasn’t anywhere near my expectation.

If you are looking for their sweet Dim Sum, they were pretty decent. The Steamed Sponge Cake and the Portuguese Egg Tart were what we tried.

NAHMJ Verdict

If you were in Putuo and are looking for a Chinese Restaurant, See The Sea 78 看海78 is what we will highly recommend. And don’t forget to order the Roast Duck.

See The Sea 78 看海78

中江路889号
889 Zhongjiang Road, Putuo, Shanghai, China
Tel: +86 (0)21 6147 0788

Website: http://www.dianping.com/shop/96016623

Opening Hours

Daily  1100 to 2200

Getting There

By Subway: 

Line 13 – Daduhe Road Station (Exit 4)

Rating: 7.5/10

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Located near The Bund area and is accessible by the subway, we could expect lots of both local and tourist patronising the restaurant. And by the way, mainly are foreigners.

I visited Tock’s Shanghai with a friend who works in Shanghai, who visited a few times and find it a worthy to recommend to me. On a Saturday, around 12pm, it was relatively empty. But according to my friend, the restaurant is packed especially during dinner time. 

Even the Canadian Prime Minister Justin Trudeau dined at Tock’s Shanghai during his visit in 2016 (if I am correct about the date).

Since they are well-known for the Smoked Beef with prickle, we ordered the Tock’s Signature Smoked Beef Sandwich (CNY 100) for sharing. Each serving comes with either a salad (with choice of garden salad which we opted or caesar salad) or Fries.

Jaw-dropped when I saw the size. It was humongous. Fortunately, we decided to share. I couldn’t have finished the entire serving. I love the bread, the smoked beef and the prickle though I find it too cloying due to the large amount of meat. But for the carnivore, I am sure they will disagree with my opinion.

The Poutine with Meat Sauce was colossal. It could easily feed 10 person and I am not joking. At least, 10 of me. Tasty though most of the fries turned soggy due to the meat sauce.

NAHMJ Verdict

For an authentic Montreal experience, Tock’s Shanghai is the place. Order the Tock’s Signature Smoked Beef Sandwich and the poutine.

Tock’s Shanghai

221 Henan Zhong Lu, Huangpu District, Shanghai, China (near Fuzhou Lu)
黄浦区河南中路221号(近福州路)

Tel: +86 21 6346 3735

Website: Nil

Opening Hours

Daily  1100 to 2200

Getting There

By Subway:

Nanjing East Road – Line 2 & 10

Rating: 8/10

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I wrote this blog post about Beef And Liberty after my second visit. For both time, I walked away feeling satisfied with the meal.

The restaurant specialised in Hamburgers, offering a total of 8 selection of burgers. Mainly beef. There are only 3 non-beef burgers; chicken, vegetarian and pork. Though from the name, I was expecting to spot beef steak on the menu.

Among the 5 sides, I tried 2 of them. First was the crowd-pleaser, Chicken Strips (CNY 49). Tasty fried boneless chicken. Second item was the healthy Broccolini & Feta (CNY59) for some green. Even though it was a simple dish, it was flavourful due to the feta and lemon zest. 

Since it is a beef restaurant, having a Beef Burger is the way to go. Five dishes offered, with option of firstly the good plain Hamburger (CNY89), Cheese Hamburger (CNY99), Bacon Cheese Hamburger (CNY102), Black Pepper Hamburger and lastly the fiery spicy El Cabron Hamburger (CNY109).

Little Pecker (CNY 79) was pale in comparison with the rest of the burger I tried. Though the chicken was flavoured with piri piri marinade, celeriac slaw, mustard and lemon aioli, it was relatively bland for my preference. 

The Notorious P.I.G (CNY 89) consisted of braised BBQ pulled pork instead of a patty packed of grind meat. Compliment the sweet meat with green apple slaw was brillant as it reduces the cloying feel of the BBQ sauce and meatiness feel.

In addition, I love the Sweet Potato Fries over the French Fries, though they were equally good too.

NAHMJ Verdict

Looking for awesome burger, Beef And Liberty will be the it place. Guarantee for a satisfaction meal.

Beef And Liberty

101B, No. 108, North Xiangyang Road (Near Middle Huaihai Road)
Tel:

Website: http://www.beef-liberty.com/cn/en/

Opening Hours

Mondays – Thursdays  1130 to 2230  |  Fridays – Sundays  1100 to 2300

Getting There

Subway: Line 1, 10, 12 – South Shaanxi Road Station

Rating: 8/10

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Singapore Airlines Business Class On SQ826

Singapore Airlines 
Route: Singapore (SIN) – Shanghai Pudong (PVG)
Flight: SQ826
Gate: B6, T3
Planned Departure: 10 January 2018, Monday, 01:15H
Actual Departure: 13 January 2018, Saturday, 01:27H
Planned Arrival: 13 January 2018, Saturday, 06:35H
Actual Arrival: 13 January 2018, Saturday, 06:27H
Estimated Duration: 5h 40mins
Actual Duration: 5h 20mins
Mileage: 2364
Aircraft: Boeing 777-300
Seat: 22K (Business Class)

My Business Class On SQ826 to Shanghai is also on Boeing 777-300, similar to my January trip to Paris via Singapore Airlines Business Class SQ336. I took the seat 22K, there is view of the wing and engine. To have an unblock view, take seats before 19. Avoid 21A/K as these are windowless.

I

The seat configuration is similar to all other Singapore Airlines Business Class product with 1-2-1. 

Boeing 777-300 offers only 1 electric plug. Fortunately, there is an USB for charging. On both side of the seat, there is the plug for the headphone. A compartment for the storage.

Numerous buttons for the seats inclination, lights and calling the service crew. I like the “Do Not Disturb” button which is available on Business Class seats.

Once Settled down, a welcome drink was served, choices of Champagne, Water and Orange Juice. For other choices, passengers would have to make the request.

Before taking off, the crew will take your before meal drink and your Main for Supper.

I requested for Ethiopia to go along with the warm Almond and Cashew Nuts. While I was enjoying the drink and snack, the crews were busy preparing our Supper. 

Beginning with a bread. Assorted Bread Rolls and Gourmet Bread was served. This round I chose the soft herby Foccacia. 

Appetiser for the Supper was the Salad of Colossal Crab with refreshing Mango and Citrus dressing.

Before the flight, I ordered the Angus Beef Burger from the Book A Cook. The beef patty was medium rare, though I think it is the perfect way for a beef burger, however, since it was warm-up in the flight, hence, it must have been cold since preparation. Hence, it made a good bed for micro-organisim. As a result, I only have a bite to taste it.

Lastly, fresh fruits from the basket with choices of Rambutan, Plum, Banana, Grapes, Clementine and Apple were offered.

After Supper, it is time to sleep. I visited the lavatory to brush my teeth.

Standard offering of Saver, Comb, Brush, Sanitary Pad and some bags.

Mouthwash, Moisturiser, Cologne were by the side too.

Before landing, once again, drink was served. At 6.15am, SQ826 landed at Pudong Airport and it taxi for quite a while and arrived at the gate at 6.27am.

NAHMJ Verdict

Business Class On SQ826 was enjoyable. For a short haul flight, having a flat bed didn’t allow me to make full use of this feature. To pay for a premium and yet I don’t get to utilise fully, I would consider twice. Perhaps, when I feel like splurging or it is paid by someone, I would not waver.

Singapore Airlines 

A Singapore Air Carrier

Website: http://www.singaporeair.com

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The only outlet I know is located behind iAPM mall with South Shaanxi Road subway station close by making it extremely accessible. Since we are putting up at Howard Johnson Huaihai Hotel, a stone throw away and they opened as early as 7am, it provided us the best opportunity for breakfast. 

Spread The Bagel offers both cold and hot bagel with 9 types of filling to choose from. 

As for the types of bagels, there are as much as 8 option with choices of Plain, Everything, Parmesan, Onion, Cinnamon Raisin, Sesame, Whole Wheat and Whole Wheat Everything.

We opted for a hot and a cold with both salmon as the Main filling. First is the Fatty Salmon Patty (68 RMB), a hot bagel sandwich. As it has lots of ingredients such as egg, onions and sauces, resulting in a highly tasty sandwich.

While the Foxy ‘Salmon’ Lox (RMB 58), a cold bagel sandwich, is pale to comparison. Since it was with only cream cheese and smoked salmon.

Lastly, on the tables are various sauces for diners to spice up their bagel sandwiches.

NAHMJ Verdict

For authentic New York experience of Bagel in Shanghai, Spread The Bagel is certainly the place to visit.

Spread The Bagel

611 Nanchang Lu, near Xiangyang Lu
南昌路611号, 近襄阳路
Tel: +86 1 36 6162 1328

Website: http://www.spreadthebagel.com/

Opening Hours

Daily 0700 to 1800

Getting There

By Subway:

• Shaanxi South Road station – Line 1, 10, 12

Rating: 8/10

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I never wrote any post about them, till .. this round, when I visited the Shanghai outlet.

Interior design is different from the Singapore outlet. At Shanghai, it looks classy with an Atas (high class in Malay) vibes, unlike the outlets in Singapore that feel more casual.

Over to the menu, whether is there a major difference between Singapore and China items, I am clueless about it. At the very least, the famous Chilli Crab and other flavours are available.

Begin with an appetiser, a prawn dish. I don’t remember the name. Various layers of dice ingredients such as tomato, cucumber and mango, finally, crowned with diced prawn on a bed of sauce. It was an item that whet the appetite.

Next is the Hot plate Beancurd. Deep-fried homemade beancurd with generous amount of oyster sauce on a thin layer of omelette. This dish is best with jasmine rice.

Next up was the Steamed Cod Fish. An oily fish with a tasty savoury sauce.

We tried the Sambal Fried Rice for the first time. Lightly spicy with quite some egg, a pity not much of wok hei.

Time for crab! We ordered 2 crabs in 2 flavours. First is the Creamy Butter Crab. It was a shame that the sauce was too diluted. Glad that the crab was fresh and meaty.

Salted Egg Crab was my prefered choice. The salted egg sauce coated tightly on the crab surface. I like it since it was savoury and not sweet.

Rounding up with the sweetish fruity Mango Sago.

NAHMJ Verdict 

Though I have never order most of the dishes we had at Jumbo Seafood Restaurant Shanghai in Singapore, except the crab. I thought it tasted pretty authentic. I didn’t notice much adaptation for Shanghainese preference.

Jumbo Seafood Restaurant Shanghai

999 Huaihai Middle Road, iAPM L5-502, Xu Hui District, Shanghai 200030
Tel: +86 21 6466 3435

Website: https://www.jumboseafood.com.sg/en/iapm-shanghai

Opening Hours

Mondays – Fridays  1130 to 1500 (Last order 1415), 1730 to 2300 (Last order 2200)  |  Saturdays – Sundays  1115 to 1500 (Last order 1415), 1715 to 2300 (Last order 2200)

Getting There

By Subway:

Shaanxi South station – Line 1, 10 and 12

Rating: 7.5/10

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A restaurant and a bar that span across 2 levels, with Al Fresco dinning

At Cobra Lily, lunch set menu was available by ordering a Main, add 20 RMB for a drink (Coffee, Tea or Soft Drink) and Soup (of the day). A different dinner menu is available.

Numerous category was available on the lunch menu. Such as Bento Lunch, Noodle, Rice, Sandwiches and Salad. 

I opted for bento, Ginger Grilled Salmon Bento Lunch (88 RMB). Besides the steak of salmon, there were Pork Gyoza, Chicken Chopped Salad and Vietnamese Shrimp Roll. I thought well of the all except the Gyoza. The minced meat in the dumpling was strangely powdery. Another good choice under the Bento Lunch is the Korean Style Stir Fried Beef Bulgogi (78 RMB).

Phuket, I’m Out (78 RMB) is a dish of Pad Thai. Flavourful rice noodles though it wasn’t authentic at all. Alternatively, choose the Straight Outta Shanghai Scallion Noodle (68 RMB).

The Soup of The Day was Chinese Style Oxtail Soup that impressed even for me who doesn’t like soup. A highly aromatic tasty soup.

Menu

For the lunch menu.

NAHMJ Verdict

Cobra Lily isn’t a bad choice. The dishes were of Shanghainese interpretation nothing authentic, it was tasty though. Located in Xintiandi which was once the French Concession area, vibrated the European air.

Cobra Lily 镜花水月

No. 19, Lane 181 Taicang Lu, near Madang Lu
太仓路181弄19号, 近马当路

Tel: +86 5351 0116

Opening Hours

Sundays – Tuesdays  1100 to 0030  |  Wednesdays – Thursdays  1100 to 0130  |  Fridays – Saturdays  1100 to 0230

Getting There

By Subway:

• Line 10 & 13 – Xintiandi station
• Line 1 – Huangpi South Road station

Rating: 7/10

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Mr & Mrs Bund in Shanghai, China is by Paul Pairet who’s Ultraviolet Restaurant in Shanghai was ranked number 41 in The World’s 50 Best Restaurant 2017. It is Shanghai’s first restaurant offering late night dining.

Interior was with Modern European theme. The space is divided into 3 section, a section near the window with good view of The Bund and the second section with comfy sofa while the third is the private dinning area. We got a table next to a window with view of the financial institution building making up of the majestic skyline of Lujiazui.

Both Set Menu and Ala Carte were offered at Mr & Mrs Bund. For ease of mind, we opted from the Set Menu. A total of 7 Set Menu ranging from CNY 250 to CNY 580 per guest. I was tempted to selected the Splurgy CNY 580 meal, however, I think it is too expensive for my China ex-colleague hence, at the end, I chose the Mr & Mrs Bund Set which set us back at CNY 380.

We asked for 2 glasses of warm water before we placed our order, however, after the order, complimentary bread was served and not the initial request. 2 types of bread, the baguette and sourdough were in the bread basket. I prefer the former since I am not a sourdough fan.

Subsequently, the Amuse Bouche came. Amazed by this simple dish of beetroot with pepper and a fantastic sauce. A good start to the meal.

First course was the Tomato Mozza Salad consisting of 3-types of heirloom tomato and vinaigrette-like dressing. 

Followed up closed was the Picnic Chicken Ailloli, Char-grilled sous vide Chicken Breast with ailloli sauce sandwiched between the meat was tasty. I am not a fan of sous vide meat, and yet I find this acceptable. The sauce elevated the taste profile of the white meat.

Accompanied the chicken was a bowl of Rocket Salad.

Next was the Black Cod “In The Bag” PP. The Black Cod Fillet was simmered in heat proof bag with a Cantonese Sauce, per the description. 

To serve, the service crew, cut a corner of the bag and pour the sauce into a bowl with sparing Jasmine Rice. Next, she unwrapped the bag and dished out fish into the shallow-bowl.

The Cod Fish was served with Spinach Garlic Asiate which we find the vegetable a little over-cooked.

By the side was a thicken sauce for guest who find the fish bland. Ironically, we found the sauce too rich for the fish.

Lastly was dessert. 2 desserts were in the set. First was the “Orange & Orange Tart” PP. A whole orange skin was stewed and filled with Orange Sorbet & Curd cum Vanilla Chantilly. Added Crumbs into the filling for crunchy texture. Personally, we find the dessert a little too candied.

Next was the smooth chocolaty alcoholic Mousse Au Chocolat MMB. Between the Chocolate Mousse layer were Rum and Hazelnut.

NAHMJ Verdict

Dinning at Mr & Mrs Bund would certainly cause a significant damage to one’s wallet. Assess from the quality versus price, it may not be worthwhile. 

Mr & Mrs Bund

Bund 18, 6/F, 18 Zhongshan Dong Yi Lu (near Nanjing Dong Lu) Shanghai 200002
外滩18号6楼,中山东一路18号 (靠近南京东路) 上海 200002
Tel: +86 21 6323 9898

Website: http://mmbund.com/

Opening Hours

Brunch:
Saturday & Sunday  1130 to 1430 (last order)

Dinner:
Sunday – Wednesday  1730 to 2230 (last order)
Thursday to Saturday 1730 to 2300
(followed by Late night)

Late Dinner:
Thursday – Saturday  2300 to 0200 (last order)

Getting There

By Subway:

Nanjing East Road – Line 2 & 10

Rating: 7.5/10

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