Deep-fried Fermented Beancurd Pork – Recipe

The first time I tried Deep-fried Fermented Beancurd Pork was at Famous Treasure Restaurant at the Capitol Piazza and I love it at first bite. I recently cooked them and have a post on my instagram and some friends and followers have asked for the recipe. Here it is.

Deep-fried Fermented Beancurd Pork
Deep-fried Fermented Beancurd Pork

Marinate for 400g Pork
1 tbsp Sugar
1/2 tbsp Oyster Sauce
3 blocks Red fermented beancurd
1/2 tsp Dark soy sauce
1 tbsp Light Soy Sauce
2 tbsp Shallot & Garlic Juice
2 tbsp Chinese wine
1 tsp Five spice powder
1 Egg
3 tbsp Corn flour
1 tbsp Rice flour
1 tbsp Plain flour

Steps
1. Add all the above ingredients into the pork.
2. Mix well and marinate overnight
3. Before deep frying, add 1 tbsp of the Corn Flour to the Pork. Mix well.
4. Deep-fried the pork.