Undeniably, 2020 Lunar New Year reunion dinner is the most important affair of the year. Deciding where to have the dinner is the key question in everybody’s mind. In this post, we are sharing with our reader our top recommendations.
We included takeaway and dine-in options together in this post.
2020 Lunar New Year Dinner Options
If you are thinking of reunion dinner with family at home for 2020 Lunar New Year, here is one great package by Paradise Group; Abundance Takeaway Set serves up to 8 pax (Public: $328+ / Paradise Gourmet Rewards Member: $298+). In it includes Prosperity Abalone Yu Sheng (Dine-in & takeaway: $46.80/8pax ; Dine-in only: $66.80/12pax), Auspicious Black Truffle Kampong Chicken, Grandeur Treasure Pot ($258/5pax; $398/10pax for dine-in and takeaway) and Fortune Lotus Leaf Glutinous Rice.
During this joyous festive season, Paradise Teochew is offering exclusive dishes; Steamed Abalone Siew Mai ($12.80/4pcs), Steamed Prawn Dumpling with Mushroom ($12.80/4pcs), Crispy Radish Pastry with Ham and Diced Celery Bits ($9.80/3pcs), available from 13 Jan- 9 Feb 2020. While Braised Eight Treasures Duck ($108; only pre-orders) and Teochew-style Yu Sheng ($68/5pax; $138/10pax) will be available for purchase for dine-in or takeaway from 1 Jan – 9 Feb 2020.
In 2020 Lunar New Year, Crystal Jade has offered some of the most amazing dishes that mesmerized us.
We highly recommend the Crispy herbal ‘dang gui’ duck ($38-half/$68-whole) and Hakka yam abacus seeds with Boston Lobster ($15 per 100g).
The dessert, Crispy brown sugar and coconut glutinous rice cake ‘nian gao’ which part of the set menu is delicious too.
We are big fan of Wan Hao. Hence it is inevitable that they are on the list.
This year, Wan Hao of Singapore Marriott Tang Plaza prepared a fruity and refreshing yusheng of Lobster, Alaskan Crab, Scallop, Salmon, Caviar & Crispy Fish Skin Yu Sheng with White Peach Sauce & Passion Fruit Pearls.
Other notable dishes include the luxurious Wan Hao Imperial Pot of Prosperity with Australian 3-Head Abalone, Drunken Chicken & Crispy Dried Oyster; Wok-fried Boston Lobster with Caviar, Egg White, Fresh Milk & Broccoli and robust Bird’s Nest Dumpling with Crab Roe Superior Soup.
If you are thinking of something different, why not go for a Thai-style reunion dinner at Thanying located at Amara Singapore Level 2.
Begin the dinner with Thanying Thai Style Salmon Yusheng with Chicken Curls. Surely, with the crunch chicken curls, this dish will attract the young.
Rarely seen in Thai restaurant in Singapore is the Miang Khum consisting of bits of herbs, peanut, dried shrimp, ginger with honeyed Tamrind Sauce in a Betel Nut Leaf Wrap.
Thanying offers many delicious dishes such Gaeng Pak Kanar (Special Thick Curry with Beef), Pla Krapong Nuengmanao (Steamed Seabass with Special Lime and Chilli Sauce), Peek Gai Sod Sai (Boneless Chicken Wing stuffed with Minced Chicken and Thai Herbs) and Khao Ohb Nam-Liaeb (Black Olive Rice with Minced Chicken in Claypot).
A homegrown halal-certified buffet catering provider, Stamford Catering has lined up new, unique and innovative dishes; Oriental Style Mid Wing with “Bi Feng Tang” Crumb, Braised Cabbage Roll with Dried Oyster and Fatt Choy Abalone Sauce, Stir-Fried Prawn with Chef’s Special Sauce and Yam Nest and Braised Ee Fu Noodles with Atlantic Crab Meat and Chives.
These Chinese New Year menus will be available from 6 January to 17 February 2020.