From now till 19 February 2019, usher the year of Pig by feasting at any of the Blue Lotus Group of restaurant; Blue Lotus Chinese Eating House, Blue Lotus Chinese Grill House @ Tanjong Pagar Center and Blue Lotus Kitchen + Bar, Alexandre
Blue Lotus has specially crafted set menus; the Happiness ($68++per person), Longevity ($88++per person) and Prosperity ($108++per person). The Harmony (which is available as Takeaway Set) is exclusively at the Western concept Blue Lotus Kitchen + Bar for dine-in with complimentary Nian Gao Goodies at $188++for 4 people (served communal style).
At every Lunar New Year meal, lo hei is inevitable and a must. Start the meal with Blue Lotus Yu Sheng ($48++ or $68++). With over 20 items in this Yu Sheng such as herbs, vegetables, aromatic spices, nuts, crispy salmon skin, silver bait, rice vermicelli, to provide different texture. Finally with spring onion-infused olive oil and wild honey yuzu dressing to elevate the flavour the this Chinese Salad.
Welcome the year with Blue Lotus’s succulent Slow-Roasted Spanish-Style Suckling Pig ($238++). Blue Lotus Gold Members can enjoy this stunning delicacy at a special price of $198++. (Visit https://www.bluelotus.com.sg/membership/ for more information on Membership sign ups.) The Suckling Pig is available for dine-in and takeaway. Orders are required at least 3 days in advance. Customers can make their pre-orders by calling any Blue Lotus outlet from now till 31 January.
Some highlights that diners to be anticipated are the tasty golden yellow Braised Crab Meat Fish Maw and Dried Scallops Broth.
If you are a fan of Blue Lotus Signature Chilli Pomelo Crab Claw with Crispy Mantou, you ought to go for the Prosperity Set Menu. Chilli Crab fans are in for a treat, enjoy this dish with no hassle.
Inspired from the crowd-favourite, Hot Stone Pork Lard Truffle Flavoured Fried Rice, the Hot Stone Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps is created for this joyous season.
Rounding up the meal with Nian Gao. Beside the classic version, the Red Date Nian Gao which is less saccharine and has a nice red date fragrance is a hit with diners.
Blue Lotus offers both dine-in and takeaway option for the convenience of patrons. With such toothsome dishes, we couldn’t resist the temptation of going back for another round of fesating.
Blue Lotus Chinese Grill Restaurant @ Tanjong Pagar Centre
5 Wallich Street, #01-13 Tanjong Pagar Centre Singapore 078883
Tel: +65 6996 0880 Website: http://www.bluelotus.com.sg/
Mondays – Saturdays 1130 to 2230 | Closed on Sundays
- North-South Line -Tanjong Pagar station
- Either before Wallich Road or after Craig Road 80, 145
- International Plaza along Anson Road 57, 131, 167, 186, 400, 700, 761, 970, 971E
- Opp Temasek Tower along Shenton Way 10, 10e, 57, 97, 97e, 100, 131, 502, 971E, 982E
- Hub Synergy Point along Anson Road 10, 103, 70, 75, 97, 97e, 100, 106, 107, 128, 130, 133, 162, 196, 196e, 850E, 951E, 982E
*Disclaimer: This was a media invite.