After Christmas feasting at Ginger, its the Chinese New Year soon, usher in the year of the pig & indulge in a variety of signature dishes from Ginger and Si Chuan Dou Hua Restaurant.
Executive Chef Vincent Aw has curated an array of reunion feasts such as the Braised pig ear terrine with Chinese herbs at the salad station or Baby lobster with abalone sauce, Abalone fried rice, Braised dried oyster with sea moss on the hot food isle, and along with our all time favourite black pepper crab, cereal crab & salted egg crab.
Auspicious Feasts At Ginger
Salted Egg Crab
The thick & rich salted egg gravy gave this dish a rich alluring flavour. Crab meat was fresh and tender. A local delicacy we usually enjoy not only on festive periods. Make your Chinese New Year feast more flavourful with this salted egg crab! We never go wrong with this combination.
Abalone Fried Rice
Abalone is known as baoyu in Mandarin, It means “assurance” (bao) of a “surplus” (yu) in the year ahead. It is well known to be a popular Chinese New Year dish. It has the smoky wok aroma packed with egg strips and sprinkled spring onions. Our highly raved dish, although we will try to minimize eating rice at buffets, but this is really a must try. Delicious yet symbolizing abundance as well.
Braised dried oyster with sea moss
A nutrient packed dish. Braised oyster, fresh and succulent stewed with Broccoli, carrot, mushroom & (fatt choy) soft sea moss enhances the oyster juiciness.
Sea moss with oyster represents “happy events and may you strike a fortune”. Hence it is good head-start for the new year.
This menu will be available form 21 Jan to 19 Feb 2019;
Lunch Buffet
21 Jan to 19 Feb (excluding 1 to 6 Feb)
Mon to Fri: S$ 48++(Adult), S$ 24++ (Child)
Sat & Sun: S$ 68++(Adult), S$ 34++ (Child)
1 to 6 Feb : S$ 68++(Adult), S$ 34++ (Child)
Dinner Buffet
21 Jan to 19 Feb (excluding 1 to 6 Feb)
Mon to Thur: S$ 68++(Adult), S$ 34++ (Child)
Fri to Sun: S$ 78++(Adult), S$ 39++ (Child)
4 Feb (Eve of PH): S$ 108++(Adult), S$ 54++ (Child)
1 to 3 Feb, 5 to 6 Feb: S$ 88++(Adult), S$ 44++ (Child)
**Food items on the buffet line are served on a periodic and rotational basis, to provide an all-new dining experience upon every visit
** Child prices are applicable for children aged 6 to 12 years old
Abundant Prosperity at Si Chuan Dou Hua Restaurant
Curated specially by Executive Sichuan Chef Zeng Feng, Priced at S$ 138 onwards. Usher in the new year with this Auspicious Lo Hei with Crispy Pork Floss and Shredded Jade Abalone. The fugu Sashimi adds perfection to this dish.
NAHMJ Verdict
Have an Auspicious Feasts At Ginger with Lo Hei and scrumptious food this Lunar New Year with your family and friends.
PARKROYAL On Beach Road
7500 Beach Road, Singapore 199591
Tel: +65 6505 5710
Website: https://www.panpacific.com/en/hotels-and-resorts/pr-beach-road/dining/ginger.html
Opening Hours
Breakfast – 0600 to 1030 | Lunch – 1200 to 1430 | Dinner – 1800 to 2200
Getting There
By MRT:
- Downtown line & East West line – Bugis station
By Bus:
- At or opposite Plaza Parkroyal along Beach Road 100, 107, 107M, 961, 980
- Before Sultan Mosque along North Bridge Road 7, 32, 51, 61, 63, 80, 145, 175, 197
- Near Bali Lane along Ophir Road 48
Rating: 8/10
*Disclaimer: This was a media invite.