Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Eddie Stewart

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart – Marina Square, Singapore

Cake Club By Marina Square opened since 14 July 2018 and has been open over the weekends and public holiday till 26 August. This event spanned across 7 weekends, bringing cake and dessert brands such as AntoinetteCreme MaisonEdith PatisserieLynn’s CakesBirds of Paradise, Ciel Patisserie and The 1872 Clipper Tea Co from all over Singapore.

 

The final weekend, 25 and 26 August 2018, Eddie Stewart, formerly from the Sydney’s Black Star Pastry whose Strawberry Watermelon Cake stormed the social media and even till now desserts lovers are raving about it will make appearance at Cake Club. At this final weekend, be prepared to enjoy and be surprised by some exclusive desserts whipped by Eddie, specially for the grand finale.

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - 3 cakes by Eddie Stewart making debut in Singapore

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Cake Club Interior

 

To locate Cake Club By Marina Square, make your way to The Roof Garden, Glasshouse, #03-03. Entrance is right beside Aston.

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Eddie Stewart making pancake

 

 

Baked Salted Egg Choc Mousse

 

First on the menu is the Baked Salted Egg Choc Mousse ($9). Essentially, it is a light Chocolate Brownie with Macadamia Nuts and hints of salted egg.

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Baked Salted Egg Choc Mousse ($9)

 

 

Blueberry Longan Cake

 

Next is my favourite among the 3 desserts created by Eddie Stewart, the Blueberry Longan Cake ($9). Consisting of Coconut Dacquoise, Vanilla Cream, Blueberry Marshmallow and Vanilla Sponge Cake. Lastly, crowned with Longan, Blueberry, Strawberry and Raspberry.

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Longan and Blueberry Cake ($9)

 

 

Ricotta and Berry Pancake

 

Last but not least is the creation from his upcoming N2 Brunch Club in Tokyo, in partnership with the celebrated N2 Extreme Gelato in Sydney. The Ricotta and Berry Pancake ($12) is making its debut only on one weekend. 

 

Cake Club By Marina Square Wrapping Up With Three Cakes By Eddie Stewart - Ricotta and Berry Pancake ($12)

 

A thick, fluffy, cake-like dense pancake with crispy edges with good amount of ricotta cream and berries cum edible flowers to beautify the look. It tasted as good as it looks.

 

 

Promotion

 

Cake Club By Marina Square is holding a promotion where diners get to enjoy all three desserts at a price of $25 (U.P. $30), in addition, receive a limited edition Marina Square cup. This exclusive promotion is only via https://bit.ly/cakeclub-eddiestewart, to be redeemed at Cake Club.

 

 

NAHMJ Verdict

 

For only one weekend, dessert-lovers get to savour these three cakes that are making debut in Singapore for the first time. Do visit Cake Club By Marina Square this weekend or you will regret.

 

 

 

Cake Club By Marina Square

6 Raffles Boulevard, The Roof Garden, Glasshouse, #03-03 Marina Square, Singapore 039594

Websitehttps://www.marinasquare.com.sg

 

Opening Hours

 

25 & 26 August  1130 to 2100 

 

Getting There

 

By MRT:

  • Circle line – Esplanade
  • Circle line or Downtown line – Promenade
  • North-South or East-West line – City Hall

 

By Bus:

  • Esplanade along Raffles Ave   36, 56, 70M, 75, 77, 97, 97e, 106, 111, 133, 162M, 171, 195, 531, 700A, 857, 960
  • Pan Pacific Hotel along Raffles Boulevard   36, 107M
  • Suntec Convention Centre along   36, 70M, 97, 106, 111, 133, 162M, 502, 502A, 518, 518A, 531, 700A, 857, 868

 

Rating: 8/10

 

 

*Disclaimer: This was a media invite.