Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Facade

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement – Paris, France

Garance is another One Michelin Star restaurant opened by Guillaume Muller and Guillaume Iskandar (both formerly of L’Arpège). Nestled in an old building near Invalides. 

 

The contemporary recipes used in this restaurant tends to highlight the ingredients in the dishes. The design of the restaurant runs the contemporary theme too which is in line with the food.

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Brioche

 

I visited the restaurant on a weekday for lunch at around 1pm. It is advisable to make your reservation as my table was the last available one left. For lunch, Garance serve a 3-course meal at 42 €. There were 2 other Set Menu, Chef Surprise for selection. First is the 4 course at 70 € while 6 course at 90 €. I chose the 3-course meal.

 

After the order is completed, a Brioche with some spread was served. I love the pillowy texture but don’t appreciate the spread.

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Sushi Amuse Bouche

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Sourdough

 

Followed closely was the Sushi as the Amuse Bouche. A bit size which whet the appetite. Instead of re-filling the bread with Brioche, Sourdough was offered.

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Celeriac in Spaghetti, apple vinaigrette, granita aromatic herbs, smoked tuna

 

For starter, there were 2 options. My choice was the Celeriac in Spaghetti, apple vinaigrette, granita aromatic herbs, smoked tuna. Due to the sourish and fruity flavour, it was appetitising. The second option is the Roasted onion and Bresoala, Albufera suace with fresh herb. Per the description, I didn’t like onion and the remaining sounds alien to me.

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Chicken cooked on chestnut praline potatoes, salt egg yolk

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Mashed Potato

 

I opted Chicken cooked on chestnut praline potatoes, salt egg yolk for my Main Course. Though I was apprehensive about chicken as I have a gut feel that the breast meat might be served, however, I can’t resist the mention of salt egg yolk. I was right. However, as the chicken was sous vide hence the moisture retained. What impressed me more was the lightly creamy, flavoured, ultra smooth Mashed potato.

 

The second Main option was Fish of the day, citrus lacquered, caramelised endive, buckwheat sauce, turnips.

 

Garance Restaurant, A One Michelin Star Haute French Restaurant At 7th Arrondissement - Chocolate dessert

 

A choice of 2 dessert were available. As the service crew rattled off the selection, the first didn’t register with me. Therefore I opted the second which was a Chocolate dessert. Love the dessert, how I wish, I could have 2 servings.

 

 

NAHMJ Verdict

 

Lunch at Garance was a fabulous experience. 

 

 

 

Garance

34 Rue Saint-Dominique, 75007 Paris, France
Tel: +33 1 4555 2756

Websitehttp://www.garance-saintdominique.fr

 

Opening Hours

 

Mondays – Fridays  1200 to 1415, 1930 to 2300  |  Closed on Saturdays & Sundays

 

Getting There

 

By Subway

RER C, Line 8, 13 – Invalides station

 

Rating: 8/10