Kang Kang Wholegrain Noodles - Assorted Wholegrain Noodles

Kang Kang Wholegrain Noodles, Healthier Option – Singapore

Recently introduced Kang Kang Wholegrain Noodles for healthier option. There are 3 types of wholegrain noodles; Mee Tai Mak, Kway Teow and Hokkien Noodles. Find out which is our favourite.

 

Kang Kang Wholegrain Noodles - Mee Tai Mak

 

Kang Kang Wholegrain Noodles - Kway Teow

 

Kang Kang Wholegrain Noodles - Hokkien Noodles

 

Kang Kang Noodle began in 1936 as Tan Seng Kee Foods Pte Ltd (TSK) and ever since they have expanded offering an assortment of noodles option.

 

We tried them out and was pleasantly surprised that they do taste good. It really depend on one preference to the different types of noodles. In general, the Kang Kang Wholegrain Noodles are soft in texture and lightly chewy. 

 

Kang Kang Wholegrain Noodles - Vegetarian Mee Tai Mak

 

 

 

Our Recipe

 

This is a pure vegetarian recipe. If you prefer it with meat, you can add your favourite meat such as prawns, chicken, pork, beef and even crab.

 

Ingredients

100g Dou Miao
5 Mushroom, sliced
1 clove Garlic, chopped
1 packet Kang Kang Wholegrain Mee Tai Mak

 

Seasonings:

2 tbsp Oyster Sauce
1 tbsp Light Soya Sauce
1 pinch Salt 

 

Method

  1. Stir fried the chopped garlic and mushroom followed by dou miao

  2. Add Kang Kang Wholegraina noodles

  3. Add the seasonings

  4. Ready to serve

 

 

NAHMJ Verdict

 

We love the healthier Kang Kang Wholegrain Noodles. We intend to experience it with more recipe.

 

 

 

Kang Kang Wholegrain Noodles

Healthier choice

Websitehttp://tskfood.com/wholegrain-fresh-noodles/

 

Where To Get

 

Major supermarket such as Fairprice, Giant

 

Price