Kang Kang Wholegrain Noodles - Assorted Wholegrain Noodles

Kang Kang Wholegrain Noodles, Healthier Option – Singapore

Recently introduced Kang Kang Wholegrain Noodles for healthier option. There are 3 types of wholegrain noodles; Mee Tai Mak, Kway Teow and Hokkien Noodles. Find out which is our favourite.


Kang Kang Wholegrain Noodles - Mee Tai Mak


Kang Kang Wholegrain Noodles - Kway Teow


Kang Kang Wholegrain Noodles - Hokkien Noodles


Kang Kang Noodle began in 1936 as Tan Seng Kee Foods Pte Ltd (TSK) and ever since they have expanded offering an assortment of noodles option.


We tried them out and was pleasantly surprised that they do taste good. It really depend on one preference to the different types of noodles. In general, the Kang Kang Wholegrain Noodles are soft in texture and lightly chewy. 


Kang Kang Wholegrain Noodles - Vegetarian Mee Tai Mak




Our Recipe


This is a pure vegetarian recipe. If you prefer it with meat, you can add your favourite meat such as prawns, chicken, pork, beef and even crab.



100g Dou Miao
5 Mushroom, sliced
1 clove Garlic, chopped
1 packet Kang Kang Wholegrain Mee Tai Mak



2 tbsp Oyster Sauce
1 tbsp Light Soya Sauce
1 pinch Salt 



  1. Stir fried the chopped garlic and mushroom followed by dou miao

  2. Add Kang Kang Wholegraina noodles

  3. Add the seasonings

  4. Ready to serve



NAHMJ Verdict


We love the healthier Kang Kang Wholegrain Noodles. We intend to experience it with more recipe.




Kang Kang Wholegrain Noodles

Healthier choice



Where To Get


Major supermarket such as Fairprice, Giant