Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Facade

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu – Labrador, Singapore

After 6 years of operation at the current location, Vineyard At HortPark revamped look is now ready to welcome diners. Interior has some lushy green, casual and offering a taste of provincial southern France. Hence one could feel romantic vibes filled the air. Certainly making it a great wedding venue.

 

Vineyard At HortPark offers both indoor dinning where diners will get their air-conditioning or the outdoor for the smell of nature.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - A view of indoor

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Al Fresco Dining

 

The trend of growing an edible garden within the restaurant is increasing popular. We saw it 2 years ago at Open Farm Community and then subsequently at Open Door Policy. Now, at the Vineyard at HortPark.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Edible Garden within the restaurant

 

With that said, Vineyard at HortPark is boasting a garden-to-table menu with more localised menu while remains very much as a French-Italian Restaurant. Hence, diners could see more locally sourced ingredients such as fish from Jurong Fish Farm and Bull Frog from Jurong Frog Farm.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Complimentary Bread

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Chef's Creation

 

Complimentary bread with bread and olive-vinegar dip was offered. And the first item after bread that brought about great first impression was the Chef’s Creation. A dice of salmon, very much similar to the Poke with tasty Ponzu seasoning and avocado was toothsome.

 

We tried 3 starters. First was the Classic French Onion Soup that was originally on Vineyard at HortPark menu. I am neither a soup or onion fan. In fact, I avoid them. However, after the first spoonful of this amazingly bold delicious soup, I immediately carved for the next. Therefore, I surely, recommend this to all. 

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Classic French Onion Soup

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Walnut Crusted Bull Frog

 

Next was the meaty Walnut Crusted Bull Frog. The frog leg was with minimum marination but yet was tasty with flavours contributed from the walnut batter too. However, I find it a tad dry, but still acceptable.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Escargots a la Bourguignonne

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Closed-up on Escargots

 

Lastly was my favourite starters, the Escargots a la Bourguignonne. Due to the Herb Pine Nut Garlic Aioli and Garlic Herb Butter on this dish, flavour-up the aroma.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Local Farmed Poulet

 

We tried a total of 3 Mains likewise. First was the Local Farmed Poulet. Succulent chicken leg in bold Poultry Jus sat on a bed of Shimeiji Mushroom Ragout and Vegetables. Not my favourite among the 3 but certainly delectable.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - A piece of Veal

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Osso Buco al Vino Rosso

 

Next was the Osso Buco al Vino Rosso which I thought I would love but the next dish won favour with me instead. Braised Veal Shank and Mushroom Ragout in Shiraz Jus was rich and flavourful. A pity it was a little too briny and taste was closed to the former Mains. I suppose it was because both dish uses Mushroom Ragout.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Iberico Pork Chop (Bone-in 250 gm)

 

Lastly was the Iberico Pork Chop (Bone-in 250 gm) which I enjoyed most. The pork chop has enough seasoning of Cayenne Pepper and salt elevating the fragrance. And the other element that augmented the dish was the Apple Puree.

 

Vineyard At HortPark, Re-opened With Lushy Theme And Localised Menu - Mango Tian

 

Mango Tian was the only dessert we tried. The image resemble my favourite breaky food. Granola with yogurt. This layered dessert has a Mango Gelee at the bottom with White Chocolate Yogurt in the middle and finally topped with fresh fruits and butter crumble. Overall, it was lightly sweetened and fruity. A great way to end the meal.

 

And one good news, Vineyard At HortPark offers a very attractive, value-for-money Seasonal Set Lunch of 2-course ($23++) or 3-course ($28++).

 

 

NAHMJ Verdict

 

Beside the gorgeous interior, Vineyard At HortPark offers delicious food.

 


 

 

 

Vineyard At HortPark

33 Hyderabad Road Road, #02-02 Hort Park, Singapore 119578
Tel: +65 6884 6884

Websitehttp://www.vineyardhortpark.com.sg/
Facebookhttps://www.facebook.com/vineyardhortpark/

 

Opening Hours

 

Mondays – Fridays 1200 to 1500, 1800 to 2200  |  Saturdays, Sundays and Public Holidays  1100 to 1500, 1800 to 2200

[Last orders at 1430 for lunch and 2130 for dinner daily]

 

Getting There

 

By MRT:

  • Circle line – Labrador Park station

 

By Bus:

  • At or opposite SP Jain along Alexandra Road – 51, 57, 61, 93, 97, 100, 120, 166, 175, 963

 

Rating: 7.5/10

 

 

*Disclaimer: This was a media invite.