Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Culinary On Counter

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal – Raffles Place, Singapore

Most of us know of some sort of cooking classes. Some are purely demo, while others may have hands on. What about hawit both the demo and hands-on together with entertainment? Do that sound fun? I assured you that it is fun-filled after experiencing my first class at Culinary On.

 

Who is Culinary On? Culinary On started in Moscow in 2012 and it is Europe’s largest edutainment culinary studio. The Singapore studio was opened in 2015. At their Singapore studio, currently, they have 3 Resident Chefs, 1 Executive Chef and 5 Guest Chefs for the array of classes ranging from baking to cooking a storm of various cuisines. I did the Modern Mediterranean together with a friend. 

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Another view of the cooking studio

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - A view of the cooking studio

 

Before the start of the class, we were treated to 3 canapes and wines. Something light was prepared for our empty stomach as we will be enjoying what we cook in an hour time. The food offered was delicious.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Canapes before the class, Bruschetta With Tuna Mousse

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Canapes before the class, Tortilla with Zucchini

 

Chef Daniel Teo was the instructor for our Modern Mediterranean cooking class together with his colleague Portia and his assistant and a Barman to offer wines for the participants.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Chef Daniel Teo

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Ingredients for the dishes

 

We did three dishes in this Modern Mediterranean class. First was the Shrimp Salad with Parmesan and Avocado. Flambe prawns with flame worthy for a photo. We made the salad dressing from scratch. Finally, plated it and enjoyed it.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Flambe prawns

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Shrimp Salad with Parmesan and Avocado

 

Followed by the Pasta Pappardelle with Duck Ragout. First and foremost, we stewed the Duck Ragout. Cut all the ingredients into dice. Fried the duck and the vegetables and finally stewed it with vegetable stock.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Stewing Duck Ragout

 

Even the Pasta Pappardelle was homemade using raw material flours and eggs. Kneaded it and went through the pasta roller.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Pasta Pappardelle making in progress

 

 

Cooked the pasta in salt water and plate it.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Pasta Pappardelle with Duck Ragout

 

Lastly was the Fruit Salad with Mango Ice Cream. Diced the fruits and scooped them into the glasses. Manually whipped cream via a friendly competition. Cheers on the participants from the floor. And certainly helps were chipped in too.

 

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Freezing Ice Cream in progress

 

The Mango cream and whipped cream were mixed together and frozen using Liquid Nitrogen. Lastly, scoop it out to the glasses of fruit salad. Final touch with the fresh Passionfruit. 

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Fruit Salad with Mango Ice Cream

 

Now enjoy the fruit of labour.

 

Storming Culinary On Kitchen With A 3-course Modern Mediterranean Meal - Certificate upon completion of class

 

At the end of the course, each participant was awarded a certificate. 

 

 

NAHMJ Verdict

 

I enjoyed the Modern Mediterranean cooking class at Culinary On. A fun-filled evening, and especially so when doing it with friends. Beside enjoying the cooking lesson, the food, the drinks and we made some friends as well. 

 

 

Culinary On

One Raffles Place, #04-63, Tower 2, Singapore 048616
Tel: +65 3108 3085

Websitehttps://culinaryon.sg/
FBhttps://www.facebook.com/culinaryon.sg

 

Opening Hours

 

Daily  1100 to 2100

 

Getting There

 

By MRT:

  • North South line and East-West line – Raffles Place station

 

By Bus:

  • Prudential Tower along Cecil Street   57, 131, 167, 700, 971E
  • Opp AIA Tower along Robinson Road   10, 10e, 70, 75, 100, 107, 128, 130, 162, 196, 196e
  • OCBC Centre along Church Street   186 , 970
  • OUE Bayfront along Shenton Way   10, 10e, 57, 70, 75, 100, 107, 128, 130, 131, 162, 167, 196, 196e, 700, 971E

 

*Disclaimer: This was a media invite.