Table At 7 Promotional Menu Using Sustainable Seafood From Kesemmura Shishiori - Facade

Table At 7 Offering Kesennuma Shishiori Special Menu, Sustainable Seafood – Robertson Quay, Singapore (Ended)

Table At 7 located a few units away Ippin Cafe is collaborating with them to offer a Kesennuma Shishiori Special Menu. Using only Sustainable Seafood in all the items on the menu to create some European dishes with Japanese ingredients. I love such food theme as I always feel that it is worth exploring food with such a twist.

 

This Kesennuma Shishiori Special Menu offered by Table At 7, likewise is available from 3 April (same date as Ippin Cafe to start their Sustainable Seafood menu). And it lasts for only 2 weeks.

 

 

Table At 7 Kesennuma Shishiori Special Menu

 

First and foremost is a very interesting dish, Seasoned Salmon Roe K Type (XL) Size, Served Chilled in a Shooter Glass with Shoyu, Kaffir Lime, Grated Ginger and Fresh Wasabi. For those who love Ikura, must try this. Not only the roe are huge and lacking of the fishy taste, with the seasoning, it tasted a little more complex. The secret weapon in this dish was the Kaffir Lime. A dash and the feel was refreshing. Some even feel that the roe tasted fresher.

 

Table At 7 Offering Kesennuma Shishiori Special Menu, Sustainable Seafood - Seasoned Salmon Roe K Type (XL) Size, Served Chilled in a Shooter Glass with Shoyu, Kaffir Lime, Grated Ginger and Fresh Wasabi

 

 

Toast

 

Moving on are 2 toasts. First is the Chilli Crab On Mantou which I am sure most Singaporeans get excited upon hearing Chilli Crab. The crab meat here are of premium grade, the snow crab from Russia. It resemble our local version except the meat was smooth and so much sweeter.

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Chilli Crab On Mantou

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Ginger Simmered Sardine Lightly Braised with Chilli and Fresh Tomato on Toast

 

Next is the Ginger Simmered Sardine Lightly Braised with Chilli and Fresh Tomato on Toast. With ginger and chilli, it elevated the sardine flavour. The fresh tomato injected a light zest on the toast.

 

 

Soup

 

Some may resist this dish when you knew that it is shark meat. But no worry. Since it is sustainable seafood, they ensure the population of shark doesn’t decline. The fishing method employed is extremely environmental friendly. The bowl of Minced Pork and Shark’s Meat Balls in Kombu and Wakame Soup is tasty. When Shark Meat mixed with minced pork, the texture is firmer and tastier.

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Minced Pork and Shark's Meat Balls in Kombu and Wakame Soup

 

 

Salad

 

2 salad dishes were on the menu. First is the Spicy Pomelo Salad with Salad Sea Tangle, Crispy Anchovy, Crushed Cashew Nuts and Salmon Flakes. I didn’t find it spicy. It wasn’t memorable; I couldn’t remember much about the taste.

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Spicy Pomelo Salad with Salad Sea Tangle, Crispy Anchovy, Crushed Cashew Nuts and Salmon Flakes

 

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Salad Nicoise With Canned Albacore Tuna and Yellow Fin Tuna

 

The second salad, Salad Nicoise With Canned Albacore Tuna and Yellow Fin Tuna, was more flavourful. The main flavour came from the tuna. And the complementing vegetables like cherry tomato was strong in flavour too.

 

 

Mains

 

Roasted Salted Salmon Flakes Pie with Leek and White Wine Sauce was my favourite among all the dishes. This strong creamy pie stood out for me. The white wine sauce masked the strong pungent flavour from salmon and with the leek, it was outstanding. 

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Roasted Salted Salmon Flakes Pie with Leek and White Wine Sauce

 

Table At 7 Kesemmura Shishiori Promotional Menu Using Sustainable Seafood - Aglio Olio with Wakame, Ikura and Roasted Salmon Flakes

 

Both my most and least favourite dishes are in the Mains category. The Aglio Olio with Wakame, Ikura and Roasted Salmon Flakes will not be something I will order from the Kesennuma Shishiori Special Menu. I find the flavour too flat. All I remember was briny.

 

 

NAHMJ Verdict

 

I like the Kesennuma Shishiori Special Menu offered by Table At 7. I love most of the dishes in this menu though I will avoid a handful dishes. Overall, it is worth trying. I see the creativity and passions of the Chef through these dishes.

 


 

 

 

Table At 7 by Karl & Eugenia

7 Mohamed Sultan Road, Singapore 238957
Tel: +65 6836 6362

Websitehttp://tableat7.com/

 

Opening Hours

 

Mondays – Fridays  1130 to 1430, 1830 to 2230  |  Saturday  1830 to 2230

 

Getting There

 

 

 

Rating: 7/10

 

 

*Disclaimer: This was a media invite.