Whampoa Club, China Restaurant Week 2017 – Shanghai, China

I happened to be in Shanghai on the week of Restaurant week. I was glad that my colleague, a Shanghainese chose Whampoa Club, a restaurant on my wish list to dine at. A Shanghainese who is also a foodie like myself and one from Suzhou and joined me, the Singaporean on this trip to Whampoa Club.

 

Whampoa Club offers both Cantonese and Shanghai food. I am familar with the former though not the latter, I have with me a Shanghainese colleague who is well-versed with the latter.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Dinning Area

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Tea

 

The interior design looks contemporary to me. With some chinese motifs like the dragon and yet there is a huge chandelier and eclectic colours combination on the walls.   

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Candy Art

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Candy Art of a Horse

 

Next to the reception area of the entrance, a chef quietly sat at his station with Candy Art to offer. These are complimentary to diners. You could request for a specific design but you may be asked to tell a joke or sing a song in exchange for his amazing edible craft. I got a horse. I have videoed the creation process and it is in my facebook page.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Candy Art of a Horse that we got home

 

 

Appetizers

 

Appetizers comprises 3 items. The trio were Shanghainese style smoked fish 老山海熏鱼, Rainbow jelly fish salad with aged vinegar 缤纷香醋海蜇头, Plum flavoured Chinese yam 话梅山药. We were impressed with these 3 dishes.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Appetiser Trio

 

I started with the Chinese Yam. The Plum sauce provided a fruity sweet to the otherwise bland crunchy Chinese yam. Next the  Rainbow jelly fish which is also another tasteless ingredient too the flavour from the aged vinegar and sesame oil fragrance. Lastly the fish has a nice outer crisp and soft interior. What’s worth a mention is the dark sauce that elevated the sweetness of the fish.

 

 

The Mains 

 

Among the Mains, there is a soup, Matsutake mushroom and Pigeon soup 松茸炖乳鸽. Overall, it was very flavourful. Somehow like true Cantonese Soup. The soup emitted mainly the Matsutake Mushroom flavour with the pigeon meat, it elevated the taste.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Matsutake mushroom and Pigeon soup

 

Next was the Charcoal roasted baby lamb chop with lemongrass 香茅烤羊排 which wasn’t impressive. Though the lamb was tender and has a good ratio of fats but the marinate was bland. There isn’t any lemongrass flavour instead I savour ginger aroma instead. All 3 has the same sentiment.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Charcoal roasted baby lamb chop with lemongrass

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Garoupa mixed with white beech mushroom

 

Follow by a worse dish, Garoupa mixed with white beech mushroom 白玉茹拌海斑. Though the fish was fresh and batter was thin. The sauce didn’t seems to complement the sauce. The sauce has only one dimension that is salty and very much nothing else. Absolutely a disappointment. Both myself and the Shanghainese felt the same.

 

Subsequently were all Cantonese dishes. First of all is a commonly found dish in Singapore and I am a big fan of it, the Steamed shrimp dumpling 水晶虾饺. Prawn was no doubt fresh and of good quality but it was the skin that result in a less than stellar dish. Skin was too thin and isn’t smooth to the palate. In addition, it was a tad dry.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Steamed Shrimp Dumpling

 

Next is the Steamed rice with dried shrimp and minced meat 虾干肉末蒸饭. For typical Cantonese dish, this dish didn’t make the mark. It is lacking of the preserved cabbage (tung choy) and also garlic. As such it wasn’t as fragrance and tasty as it should.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Steamed rice with dried shrimp and minced meat

 

The Stir-fried seasonal vegetables 清炒时蔬 was fresh and it has nice bright green colour. Personally, I find it a little oil though. Since amount wasn’t huge, it was acceptable.

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Stir-fried seasonal vegetables

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Stir-fried shrimp and sweet peas with XO Sauce

 

Ending Mains with the most decent and at the same time most authentic was the Stir-fried shrimp and sweet peas with XO Sauce, XO 酱密豆炒虾球. The XO Sauce was the important ingredient to elevate the flavours.

 

 

The Sweets

 

I always look forward to desserts but this time instead of ending with a sweet note, it spoiled my entire dinner with the Double-boiled peach gum and sago pearls soup in coconut milk 椰汁桃胶西米露. 

 

Whampoa Club, Restaurant Week 2017 At Shanghai, China - Double-boiled peach gum and sago pearls soup in coconut milk

 

There are numerous factor that resulted in the unpleasant overall taste of this dessert. First, as this bowl of dessert which has coconut milk as the key ingredients, it wasn’t with fresh coconut milk. Instead, it used the canned type as such it really ruin the taste. Secondly the remaining ingredients in the coconut milk were flat. Each does not have a distinct flavour to complement the coconut flavour. The yam was crunchy, it wasn’t the soft kind with strong yam aroma. While the rest of the ingredients itself are bland as it takes after the flavour of the key ingredients, coconut milk. As such, I deemed it failed.

 

 

NAHMJ Verdict

 

Anticipation built before my dinner at Whampoa Club, while having the dinner, hope was dashed. In a nutshell, I was extremely disappointed with the standard, since more misses than hit.

 

 

 

Whampoa Club

No.3 The Bund 3 Zhong Shan Dong Yi Road (Entrance at 17 Guang Dong Road)
中山东一路三号 (广东路17号入口)
Tel: +86 (021) 6321 3737

Websitehttp://www.threeonthebund.com/dining.php?concept_id=5

 

Opening Hours

 

Monday – Sunday  1130 to 1430, 1730 to 2230

 

Getting There

 

Nanjing East Road

 

Rating: 6/10