Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Liquid Nitrogen Ice Cream By Lab Made Singapore

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate – Jurong, Singapore (Closed)

Lab Made Singapore is now at West Gate. The famous Liquid Nitrogen Ice Cream hailed from Hong Kong, attracting long queue daily, has finally made its way to Singapore. They found their first home at West Gate is for takeaway only.

 

I first visited Lab Made Hong Kong at their Miramar Shopping Centre outlet and was very impressed with the making process due to the dramatic smoke effect and certainly the taste too. Ever since, I have revisited them whenever in Hong Kong and without failed there is a beeline.

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Counter

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Menu

 

Like their  Hong Kong outlets, there are 4 flavours on the menu daily. With over 100 of flavours with some sugar-free created in Hong Kong, Lab Made Singapore planned to rotate the flavours every 2 months, whereas in Hong Kong, flavours are rotated on a 2 week-basis.

 

By now, Liquid Nitrogen Ice Cream isn’t new in Singapore, though Lab Made could probably be the one who started the trend and paved the way for the rest to follow. As such most would be familiar with the making process as well. 

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - ouring Liquid Nitrogen into the mixture to freeze them

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Scooping end product

 

In case, you aren’t familiar, in summary, the cream mixture is added to the mixer with liquid nitrogen to freeze them. Finally, it reached a certain consistency, sccop them into cup and add the toppings and sauce. Now ready to serve.

 

We tried 3 out of the 4 flavours as the Beancurd Dessert ($6.90) was unavailable on the day of our visit.

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Salted Egg Yolk Custard Bun ($6.90)

 

My favourite flavour is the Salted Egg Yolk Custard Bun ($6.90). This is on of the highly popular flavour in Hong Kong. A must for salted egg yolk fan. You could easily savour the salted egg at the first mouth and it is lightly sweet.

 

Crunchy Sea Salt with Salted Caramel ($6.90) is another extremely popular flavour too. Sea Salt was added to the lightly sweetened vanilla ice cream with salted caramel drizzled on the finished product. We prefer it with more intense caramel flavour.

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - Crunchy Sea Salt with Salted Caramel ($6.90)

 

Lastly, the HK French Toast ($6.90). The sweetest among the 3 flavour. Eggy and sweet with crispy bread in it. Delish though nothing comes close to the French Toast though.

 

Lab Made Singapore, Popular Liquid Nitrogen Ice Cream From Hong Kong Here At West Gate - HK French Toast ($6.90)

 

 

NAHMJ Verdict

 

The liquid nitrogen ice cream by Lab Made Singapore is smooth and creamy with various sweetness level for different flavours. Each cup is considerably tiny for me. I could easily have 2 cups each time. Certainly enjoyable. I am planning to return in 2 months time for other flavours.

 

 

 

Lab Made Singapore

Gateway Drive, L2-K3, Westgate 3, Singapore 608532

Websitehttp://www.labmade.sg/
FBhttps://www.facebook.com/labmade.sg/?fref=ts

 

Opening Hours

 

Daily  TBC

 

Getting There

 

By MRT:

  • East West line or North-South line – Jurong East station

 

By Bus:

  • Jurong East Interchange   51, 52, 66, 78, 79, 97, 97e, 98, 98M, 105, 143, 160, 183, 197, 333, 334, 335, 506

 

Rating: 8/10

 

 

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