Ramen Keisuke Lobster King – Clarke Quay, Singapore

Ramen is commonly found in Singapore with mainly pork and chicken broth. For something unusual and especially for seafood lovers, they could turn to Ramen Keisuke Lobster King for Lobster broth ramen located at Clarke Quay. After having my first bowl, I kept going back after that.

 

As the outlet has only 62 seats and it open only from 6pm, it doesn’t serve lunch, hence expect long queue especially on Saturday.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Interior

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Interior

 

Interior is very much the typical Japanese ramen restaurant design.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Order Chit

 

On each seat, diners will find an order chit for the bowl of ramen. At Ramen Keisuke Lobster King, diners can customise their own ramen by choosing the taste of soup, flavoured oil and noodle texture. And add on various toppings as per preference or ask for no spring onionm leek, and ect. It is one of the highly customisable ramen.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Free Hard Boiled Egg

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Free Bean Sprouts

 

Free unlimited amount of hard boiled egg and seasoned beansprouts are on the table for diners to self serve. Various condiments are also on the table.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Condiments

 

At Ramen Keisuke Lobster King, 4 types of broth are on the menu. Selection available are Clear Lobster Broth, Rich Lobster Broth, Miso Lobster Broth and Spicy Miso Lobster Broth. Diners could choose to have it with minimal toppings, with flavour eggs or all toppings.

 

Lobster Broth (Clear Soup)

Sips of lobster clear soup was flavourful. I could savour the lobster taste in the soup. But somehow, as I dig in, I felt it was akin to insta-noodle. This is mainly due to the saltiness that dominated the flavour after constant eating. Somehow the lobster flavour was masked.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Lobster broth Ramen Clear Soup with flavoured egg ($15.90)

 

Lobster Broth (Rich Soup)

The Lobster broth Ramen Rich Soup indeed has a rich lobster broth flavour. The flavour is pretty similiar to Lobster Bisque. The impression of my first mouthful seems all right. It didn’t wow me. But when I started having the ramen, I felt it was addictive. In no time, I finished the entire bowl. The amount of noodle is considerable little.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Lobster broth Ramen Rich Soup with flavoured egg ($16.90)

 

The photo above is the Lobster broth Ramen Rich Soup with flavoured egg ($16.90)

 

Miso Lobster Broth

The lobster flavour in the Miso Lobster broth was masked by Miso. With the same token, the lobster flavour was with additional miso flavour. Personally, I prefer the former to this.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Miso Lobster broth Ramen with flavoured egg ($16.90)

 

Above is the Miso Lobster broth Ramen with flavoured egg ($16.90)

 

Spicy Miso Lobster Broth

For diners who love to spice things up could go for the Spicy Miso Lobster Broth. Somehow the additional seems like spicy miso minced meat enhances the overall flavour.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Spicy Miso Lobster broth Ramen with flavoured egg ($17.90)

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Spicy Miso

 

As usual, I went for the Spicy Miso Lobster broth Ramen with flavoured egg ($17.90)

 

Toppings and Ramen

The ramen may not be as smooth as some establishment but it certainly is tasty and complemented the broth well.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Ramen Noodle

 

I didn’t enjoy the sweet and very soft Chicken Chashu.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Chicken Chashu

 

Certainly prefer the Pork Chashu to the chicken one. It was extremely soft and flavourful. All the essence of the braised got into the meat. The amount of fats in the Pork Chashu varied.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Pork Chashu

 

Prawn Wanton wasn’t fantastic since it was a prawn with spring onions wrapped in a large skin wrap.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Prawn Wanton

 

I thought the Prawn Ball was quite good, tasty, chewy, bouncy.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Prawn Ball (add $1)

 

Lastly, my favourite, the flavoured egg. It has very runny yolk which I adore.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Flavoured Egg

 

Drinks

At Ramen Keisuke Lobster King, there is a very interesting drink, Green Tea Cola ($3.80) which I would describe it as a hybrid of green tea and cola.

 

Ramen Keisuke Lobster King, Clarke Quay, Singapore - Green Tea Cola ($3.80)

 

Other drinks include beer, Oolong Tea, Green Tea and some soft drinks.

 

 

NAHMJ Verdict

 

Noteworthy Lobster broth ramen served at Ramen Keisuke Lobster King which I find them irresistible. Therefore, I kept going back for more.

 

 

 

Ramen Keisuke Lobster King

3C River Valley Road, #01-07 The Cannery, 179022
Tel: +65 6255 2928

Websitehttp://www.keisuke.sg/lobster-king-clarke-quay/

 

Opening Hours

 

Daily  1800 to 0500

 

Getting There

 

By Bus:

  • Opp Liang Court along River Valley Road 32, 54, 195
  • Opp Shell House along Clemenceau Ave   64, 123, 143
  • UE Square or opp Mohd Sultan Rad along River Valley Road   139

 

By MRT:

  • North-east line – Clarke Quay station

 

Rating: 7.5/10