With Father’s Day round the corner, Peony Jade New Dim Sum Menu 2016 is introduced in time for this celebration. These dishes will be available from 1 June 2016. In this menu, diners could expect to find quite a number of cute food. It is great for family with kids and of course for adults too.
Peony Jade New Dim Sum Menu 2016
Crispy Puff 香脆黑椒牛肉酥 ($9.50 for 3 pieces) is the first items on the Peony Jade New Dim Sum Menu 2016. The puff is similar to the crispy curry puff. Instead of having the typical curry filling, in this is the peppery tenderloin beef filling. If you are a pepper fan, you surely enjoy this Dim Sum.
The Drunken Chic Dumpling 黄酒醉鸡饺 ($8) has a very pretty colour. The skin-wrap is coated in pink and a green chive is used to tie the opening. This provided a nice contrast. It has a strong alcohol fragrance in the filling.
My favourite Dim Sum in the Peony Jade New Dim Sum Menu 2016 has to be the Deep-fried Phoenix Prawn with Cheese encased in Crispy Beancurd Skin 脆炸芝丝凤尾明虾 ($9.50 for 3 pieces). Firstly, I like deep-fried food and it has all my favourite ingredients which I thought all of them complemented each other well. Certainly 2 thumbs up from me. In fact, all diners sang praise of this dish too.
The next 4 Dim Sum are cute food Dim Sum. I am so glad that there are quite a number of items in the Peony Jade New Dim Sum Menu 2016. First to appear on stage is Tweety Birdie 香脆鸽吞凤梨 ($8.00 for 3 pieces). Each Tweety Birdie has bespoke Pineapple Jam encased in buttery chinese pastry baked to perfect golden brown. It is a feast for the eyes too.
Instead of having a plain Char Siu Bao, what about having them in the shape of piggie. Here we have the Steamed Piggie Cha Siu Bao 一籠八戒 ($6.00 for 3 pieces). There are a surprise in these Cha Siu Bao too as bamboo are added into them to add crunch.
Peony Jade Steamed Matcha Salted Egg Yolk Molten Bao ($9.00 for 3 pieces) in the shaped of Frog is up next. For match fan, this is a must order. The matcha isn’t overly sweet and yet it has the bitter sweet hint of the matcha.
Let out your creative juice to create more cuteness.
By now, we already feel that adorable were already overloaded. And to round up the meal, we have the final bun that could have the lava flow, the Steamed Molten Choc-on-bao ($7.50 for 3 pieces). So be creative and let the flow. You know what I mean. If not, turn to Instagram for some inspiration. LoL!
Dumpling Festival 2016
Dumpling is a must during the annual Dumpling Festival. We have the privilege to enjoy the Chilled pure Mao Shan Wang Durian Dessert Zhang (S$9.90+ per piece). This is a luxury for Durian fan. One dumpling could be shared by 3 – 4 pax as most diners find finishing half of this premier item a little to challenging. Since it is dessert, I can have one to myself as a meal. Lol!
Peony Jade has come up with 2 new dumpling flavours; the Steamed Caramelized Barbequed Iberico Pork with Lychee Zhang (S$6.90+ per piece) and Steamed Premium Mixed Grains Iberico Pork; Chestnuts; Shiitake Mushroom Sakura Ebi & Salted Egg Yolk Zhang (S$12.90+ per piece)
We were pretty neutral about this Steamed Caramelized Barbequed Iberico Pork with Lychee Zhang (S$6.90+ per piece).
Personally I find that the Steamed Premium Mixed Grains Iberico Pork; Chestnuts; Shiitake Mushroom Sakura Ebi & Salted Egg Yolk Zhang (S$12.90+ per piece) is kind of like an healthier version of the Steamed Hokkien Zhang.
Beside these 2 new dumpling flavours, there are Signature Steamed Nyonya Nasi Lemak Zhang, my all time favourite Signature Steamed Nyonya Zhang and the tradition Steamed Hokkien Zhang. Read my other post to find out how these flavours fare.
Peony Jade as always is well known for their Dim Sum. We understand that they handcrafted their Dim Sum instead of making them using machine. I suppose that’s the key to excellent Dim Sum.
Keppel Club, 10 Bukit Chermin Road, Singapore 109918
Tel: +65 6276 9138
@ Clarke Quay
3A River Valley Road, #02-02, Clarke Quay, Singapore 179020
Tel: +65 6338 0305
Monday – Friday 1100 to 1430, 1800 to 2230; Saturday & Sunday 1030 to 1430, 1800 to 2300
- alight opp or bef Church CC Chapel along Telok Balangah Road 10, 30, 57, 61, 93, 97, 100, 131, 143, 145, 166, 188, 408, 963
- Circle line – Telok Balangah station
- North East line – Harbourfront station
@ Clarke Quay
- alight at or opp Liang Court along River Valley Road 32, 54, 195
- alight at or opp Shell House along Clemenceau Ave 64, 123, 143
- alight at Clarke Quay Station along Eu Tong Sen Road 2, 12, 33, 51, 54, 61, 63, 80, 124, 145, 147, 166, 174, 174e, 190, 197, 851, 961
- alight at Clarke Quay Station along New Bridge Road 2, 12, 33, 54, 147, 190
- North East line – Clarke Quay station