The Fivefold Fortune Reunions at Spice Brasserie is making a comeback in this 2016 Chinese New Year Buffet. Diners can enjoy the perennial favourite with family, friends and even business associates when dinning at the Spice Brasserie Chinese New Year Buffet.
Fivefold Fortune Reunions at Spice Brasserie
Spice Brasserie at PARKROYAL Hotel on Kitchener Road is bringing back the Fivefold Fortunes Set (五福临门) created by Executive Chef Low Hoe Kiat of Spice Brasserie. In this set, it consists of 5 Chinese New Year delicacies.
At every Chinese New Year, how could the Yu Sheng be missing? This year, the restaurant is introducing the Crispy Baby Crab Yu Sheng. Instead of only pure Plum Sauce, it added Passion Fruit to create that extra zest.
Prosperity Pot (盆菜) is highly a must in every Chinese New Year meal. With the symbolic name and abundant seafood delicacies (prawns, abalone, dried oyster, scallop and more …), it is certainly a welcome by many.
Seafood fan rejoice! Yet another seafood dish, the Lobster in Superior Stock. This certainly has to be my favourite dish among the Fivefold Fortunes Set.
In all Chinese meal, rice is hardly missing. The Fivefold Fortune Reunions at Spice Brasserie included the luxourious Abalone Glutinous Rice with liver Sausage.
To signify sweet beginnings, Pumpkin Puree with Almond Flakes is part of the Fivefold Fortunes Set for diners to end their meal with.
Diners at the Lunar New Year Dinner Buffet will get to enjoy a complimentary Fivefold Fortunes Set and Yu Sheng while enjoying the Lunar New Year Lunch Buffet.
Besides enjoying the sumptuous dishes in the Fivefold Fortunes Set, diners could expect sushi, sashimi.
Diners will find several ‘live’ station cooking of Asian and Continental creations
And of course many other dishes.
Enjoy 25% savings from 4 to 14 February 2016 and 10% savings on 7 February for the Reunion Lunch and Dinner for UOB, DBS, HSBC, Maybank and Diners Club cardholders.
More Promotions at PARKROYAL On Kitchener Road
Delightful Creations Exclusively at Si Chuan Dou Hua
Si Chuan Dou Hua, PARKROYAL On Kitchener Road is introducing a ‘fish-free’ Premium Truffle Yu Sheng (黑松露养生鱼生). To commemorate the restaurant 20th Anniversary, the Yu Sheng comprises of 20 different ingredients. Some of the key ingredients in this premium Yu Sheng are fresh black truffle slices, matsutake mushrooms, wholesome greens, soya bean crisps, crispy rice grains, truffle oil and homemade truffle mushroom sauce. Prices start from S$98 for 4 to 6 persons. A white truffle version is available which require a 2 days advance order.
Roast Suckling Pig (黑金蒜层饼片皮乳猪) served with fragant Black Garlic Pancakes and a Black Garlic and Pineapple Dip at S$238 for both dine-in and takeaways are also available.
Si Chuan Dou Hua also offer a wide range of Auspicious Lunar New Year Menus available from 8 January to 22 February. The delicacies are Braised Abalone, Roasted ‘Pi Pa’Duck and its signature Roast Suckling Pig. Prices start from S$72 per person (minimun 4 persons) and S$788 for a table of 10 persons. A bottle of 12 Years Old Macallan Sherry Oak Whisky is available to HSBC cardholders at $150 when any set menu is purchased or complimentary with every Abundant Success or Joyous Reunion sets ordered.
Bountiful Reunions for Private Gatherings
Should you need to host a private reunion for the Chinese New Year Celebration, Prosperity Set Menus crafted by the Banquet Master Chef from S$698 to S$738 per table of 10 persons. Si Chuan Dou Hua menus are also available.
NAHMJ Verdict
PARKROYAL ON Kitchener Road has crafted something for everyone needs to celebrate the once a year special festives, the Chinese New Year. Be it the Fivefold Fortune Reunions at Spice Brasserie, Delightful Creations Exclusively at Si Chuan Dou Hua or the Bountiful Reunions for Private Gatherings.
Spice Brasserie @ PARKROYAL On Kitchener Road
181 Kitchener Road, Singapore, Singapore 208533
Tel: +65 6428 3160
Website: https://www.parkroyalhotels.com/en/hotels-resorts/singapore/kitchener/stay/dining/spice-brasserie.html
FB: https://www.facebook.com/parkroyalkitchener/?fref=ts
Opening Hours
Lunch – 12:00pm to 2:30pm
Dinner – 6:00pm to 10:30pm
Validity Period: 4 – 14 February 2016
Getting There
By MRT:
- North East Line – Farrer Park station
By Bus:
- before Tai Hoe Hotel along Kitchener Road 21, 125, 130
- after Allenby Road along Jalan Besar 23, 64, 65, 66, 67, 130, 139, 147, 857
- at Sri Srinivasa Perumal Temple along Serangoon Road 23, 64, 65, 66, 67, 130, 139, 147, 857
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